Bakushu Yumeyomi, May 16 Features Fried Nagasaki Barracuda and KaruizawaQ's 'Airflow'
The Gion, Kyoto beer pub Bakushu Yumeyomi announced its May 16 service lineup. In addition to fried Nagasaki barracuda, it will continue serving KaruizawaQ's 'Airflow' session IPA. With a counter that welcomes solo visitors, it's a place to quietly enjoy food and a drink.
Hop BroThe Kyoto Gion beer pub Bakushu Yumeyomi has posted its May 16 lineup. Fried Nagasaki barracuda is coming, and KaruizawaQ's "Airflow" is staying on too.
MugiWait, barracuda as a fry? And it's Nagasaki barracuda too? That suddenly feels seriously like a feast!
Hop BroPair it with Airflow, which you can drink during the May 16, 4:00 p.m.-11:00 p.m. service hours. Since it's a session IPA, it's the kind of beer that stays light while the aroma rises cleanly.
MugiSession IPA means, um, an easy-drinking IPA? An IPA that can be light is kind of cheating!
Hop BroThat's a fair read. The hops are Centennial, Simcoe, Cascade, and Citra, so the aroma is assertive, but the finish is kept from running too heavy.
MugiWhat is that, just the hop names make it sound strong! And finished with lager yeast? An IPA made like a lager!?
Hop BroThat's the interesting part. Compared with ale yeast, fermentation tends to come across cleaner, so it's easier to create a crisp, defined profile.
MugiWow! Then it should go great with the barracuda fry. And the cheese has changed to provolone cheese? They really understand drinkers!
Hop BroExactly. They say it has a cherry-wood-chip aroma, so the roasty pairing should work really well. Fried food, cheese, and hop aroma in a three-stage attack.
MugiAnd the decorative glass in the lighting, the slightly dim counter, even the air sounds delicious. Hearing solo drinkers welcome makes me want to slip in quietly.
Hop BroThis kind of calm in Gion is powerful. Tonight, all I want is to quietly enjoy fresh fry and a pint.
MugiYeah, I can't resist! I'll start with a pint of Airflow and win the night with the barracuda fry!
Bakushu Yumeyomi in Kyoto's Higashiyama Ward is a beer pub tucked into a Gion alley. In this announcement, it says that during its Saturday, May 16, 4:00 p.m.-11:00 p.m. hours, Kome-chan will fry barracuda delivered from Nagasaki and serve it. With an original sauce and plating, it looks like a dish that will add a small change to the shop's usual flow.
The beer lineup is unchanged. The return pour is KaruizawaQ's "Airflow". It is described as a session IPA carefully brewed with Centennial, Simcoe, Cascade, and Citra, then finished with lager yeast. The aim is to keep the body light while balancing aroma and drinkability, making it the kind of beer that goes down well even from the afternoon.
On the food side, the shop also announced that the cheese has been switched from camembert to provolone cheese. It is said to have a cherry-wood-chip aroma, giving it a composition that pairs easily with beer. Freshly fried barracuda, cheese, and a pint with lively hop aroma should all be easy to match.
The atmosphere is another part of the shop's appeal. The post mentioned that the decorative glass in the lighting is one of the shop's symbols, and that because a bulb is out, the counter will be operating in a dimmer mood for a while. Rather than glamour, the space keeps the warmth of a well-used room, and its solo-drinkers welcome, no reservations style feels very much like this place. If you're looking for a calm drink in Gion, this is a service lineup worth checking out together with the added food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Kyoto Gion beer pub Bakushu Yumeyomi has posted its May 16 lineup. Fried Nagasaki barracuda is coming, and KaruizawaQ's "Airflow" is staying on too.
MugiWait, barracuda as a fry? And it's Nagasaki barracuda too? That suddenly feels seriously like a feast!
Hop BroPair it with Airflow, which you can drink during the May 16, 4:00 p.m.-11:00 p.m. service hours. Since it's a session IPA, it's the kind of beer that stays light while the aroma rises cleanly.
MugiSession IPA means, um, an easy-drinking IPA? An IPA that can be light is kind of cheating!
Hop BroThat's a fair read. The hops are Centennial, Simcoe, Cascade, and Citra, so the aroma is assertive, but the finish is kept from running too heavy.
MugiWhat is that, just the hop names make it sound strong! And finished with lager yeast? An IPA made like a lager!?
Hop BroThat's the interesting part. Compared with ale yeast, fermentation tends to come across cleaner, so it's easier to create a crisp, defined profile.
MugiWow! Then it should go great with the barracuda fry. And the cheese has changed to provolone cheese? They really understand drinkers!
Hop BroExactly. They say it has a cherry-wood-chip aroma, so the roasty pairing should work really well. Fried food, cheese, and hop aroma in a three-stage attack.
MugiAnd the decorative glass in the lighting, the slightly dim counter, even the air sounds delicious. Hearing solo drinkers welcome makes me want to slip in quietly.
Hop BroThis kind of calm in Gion is powerful. Tonight, all I want is to quietly enjoy fresh fry and a pint.
MugiYeah, I can't resist! I'll start with a pint of Airflow and win the night with the barracuda fry!
