THE FARMHOUSE reopens in Nagano with Shiga Kogen IPA, Yamabushi, and real ale
THE FARMHOUSE, a beer pub in Yamanouchi, Nagano, has published its reopening tap list. The lineup spans Tamamura Honten’s beers, from from scratch and Shiga Kogen IPA to Yamabushi, real ale porter, and barrel-aged stout.
Hop BroToday's story is that THE FARMHOUSE has reopened in style, and the tap list is packed with Shiga Kogen Beer and Yamabushi.
MugiWhat! A beer pub in Yamanouchi with that lineup? That's basically a beer theme park!
Hop BroAnd it's all built around Tamamura Honten's brewing. The first pour I'd hand you is the blonde from scratch. Light, but totally the house signature.
MugiOooh! Then you compare the classic Shiga Kogen IPA with the new 2.03? That's a side-by-side I need.
Hop BroExactly. Shiga Kogen IPA vs 2.03 lets you compare the sturdy classic with a more modern hop expression. Even the name sounds like it escaped from space.
MugiHold on, what does real ale mean? The word real makes it sound like the beer is about to judge me.
Hop BroImportant point. Real ale is served with softer, natural carbonation, more in the British tradition. With Porter Cask Finished, the texture gets rounder and gentler.
MugiWhat is this lineup! And Shinshu Heion is an Apple IPA with green apple brightness, right? Even the refreshing slot is overachieving.
Hop BroThen for the finale there's Takassy, a cognac barrel-aged imperial stout. That's the barrel-aging magic part, deep enough to make you want dessert with it.
MugiMy brain is full already! They also have Yamabushi Saison One Ichi, red, and B3 miyama, and now you're saying Belgian-leaning complexity like I'm supposed to stay calm?
Hop BroPut simply, Yamabushi is about spice, fermentation character, and layered flavor. From Saison One Ichi to B3 miyama, it's all about the joy of drinking in order. You can get there from Yudanaka Station, and I already want a pint.
MugiThat's it, I can't resist anymore. At THE FARMHOUSE I want to start with from scratch and finish with Takassy. Let's go drink now, Hop Bro!
THE FARMHOUSE in Yamanouchi, Nagano, has published its tap-and-by-the-glass lineup alongside its reopening. The list centers on Tamamura Honten’s beers, spanning Shiga Kogen Beer and Yamabushi, and mixes flagship classics, recent releases, real ale, and barrel-aged beer.
On the Shiga Kogen side, the pub recommends opening with the blonde `from scratch`, then comparing the long-running `志賀高原IPA` with the newer `SHIGA KOGEN IPA 2.03 Center of Univerese`. The lineup also includes the Apple IPA `信州平穏`, made with Bramley apples from Obuse, the real-ale pour of `志賀高原ポーター Cask Finished（リアルエール版）`, and the cognac-barrel-aged imperial stout `Takassy`.
From the Yamabushi line, guests can start with `Saison One壱` on draft, catch `red` while the current batch is down to its final bottles, and try `B3 miyama` as a food-friendly option. The result is a list that moves from bright blonde ale and IPA to porter and stout, then into Belgian-inspired complexity, giving drinkers a clear reason to slow down and compare.
The pub sits in Yamanouchi, Nagano, and is easy to reach from Yudanaka Station or the Snow Monkey Park area. The same Tamamura Honten story runs through the whole lineup, with `NEW ENGI` also appearing on the menu beyond the beers listed here.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's story is that THE FARMHOUSE has reopened in style, and the tap list is packed with Shiga Kogen Beer and Yamabushi.
MugiWhat! A beer pub in Yamanouchi with that lineup? That's basically a beer theme park!
Hop BroAnd it's all built around Tamamura Honten's brewing. The first pour I'd hand you is the blonde from scratch. Light, but totally the house signature.
MugiOooh! Then you compare the classic Shiga Kogen IPA with the new 2.03? That's a side-by-side I need.
Hop BroExactly. Shiga Kogen IPA vs 2.03 lets you compare the sturdy classic with a more modern hop expression. Even the name sounds like it escaped from space.
MugiHold on, what does real ale mean? The word real makes it sound like the beer is about to judge me.
Hop BroImportant point. Real ale is served with softer, natural carbonation, more in the British tradition. With Porter Cask Finished, the texture gets rounder and gentler.
MugiWhat is this lineup! And Shinshu Heion is an Apple IPA with green apple brightness, right? Even the refreshing slot is overachieving.
Hop BroThen for the finale there's Takassy, a cognac barrel-aged imperial stout. That's the barrel-aging magic part, deep enough to make you want dessert with it.
MugiMy brain is full already! They also have Yamabushi Saison One Ichi, red, and B3 miyama, and now you're saying Belgian-leaning complexity like I'm supposed to stay calm?
Hop BroPut simply, Yamabushi is about spice, fermentation character, and layered flavor. From Saison One Ichi to B3 miyama, it's all about the joy of drinking in order. You can get there from Yudanaka Station, and I already want a pint.
MugiThat's it, I can't resist anymore. At THE FARMHOUSE I want to start with from scratch and finish with Takassy. Let's go drink now, Hop Bro!
