CHROA’s Ruby-Colored 'RUBY' Arrives at Yumebeer Ota Brewery / Daniel House
Yumebeer Ota Brewery / Daniel House in Gunma has introduced CHROA’s new beer, RUBY. Released on June 6, the crimson ale is made with beets from Ota and is described as fruity, dry, and vividly ruby-colored.
Hop BroToday I want to talk about CHROA's 'RUBY', now being poured at Yumemugishu Ota Brewery/Daniel House in Gunma.
MugiWhat, a ruby-colored beer? I'd order that on looks alone!
Hop BroIt's a crimson ale with beets, using beets grown in Ota to create that deep red color.
MugiWait, color from beets? Is this a salad in a pint glass? My lunch is getting competitive!
Hop BroNot quite. The base is malty, the beets add a soft sweetness, and the finish is fruity and dry.
MugiOkay, but the article says IBU 22. Why does that sound like my router password?
Hop BroIBU is basically a bitterness scale. At 22, this should be balanced and easy to drink, not a palate punch.
MugiOhhh, and with a June 6 release plus 5.0% ABV, it sounds like a fresh easy starter.
Hop BroExactly. It also uses Pilsner Asahi malt with Tradition and Galaxy, which makes me want to drink it on site at the brewpub.
MugiBeer with food at Daniel House? Perfect. I want a glass now.
A ruby-colored new release
CHROA’s RUBY is a crimson ale with a striking ruby-like color. On the official site, it is presented as a beer brewed with beets grown in Ota, Gunma, alongside Pilsner Asahi malt, Tradition hops, and Galaxy hops. It comes in at 5.0% ABV with 22 IBU. The recipe is built around malt richness and gentle beet sweetness, then finished with a fruity, dry profile.
Enjoy it at Yumebeer Ota Brewery / Daniel House
The beer is being featured at Yumebeer Ota Brewery / Daniel House in Ota, Gunma. As a brewpub attached to the brewery, it is a place where the beer’s character can be experienced on-site, together with food. That makes it a good fit for drinkers who want to try a clearly defined new release in a setting built around fresh beer and food pairings. Announced as a June 6 release, RUBY stands out as one of the more visually distinctive beers in CHROA’s lineup.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday I want to talk about CHROA's 'RUBY', now being poured at Yumemugishu Ota Brewery/Daniel House in Gunma.
MugiWhat, a ruby-colored beer? I'd order that on looks alone!
Hop BroIt's a crimson ale with beets, using beets grown in Ota to create that deep red color.
MugiWait, color from beets? Is this a salad in a pint glass? My lunch is getting competitive!
Hop BroNot quite. The base is malty, the beets add a soft sweetness, and the finish is fruity and dry.
MugiOkay, but the article says IBU 22. Why does that sound like my router password?
Hop BroIBU is basically a bitterness scale. At 22, this should be balanced and easy to drink, not a palate punch.
MugiOhhh, and with a June 6 release plus 5.0% ABV, it sounds like a fresh easy starter.
Hop BroExactly. It also uses Pilsner Asahi malt with Tradition and Galaxy, which makes me want to drink it on site at the brewpub.
MugiBeer with food at Daniel House? Perfect. I want a glass now.
