Baeren "Classic Beer" Tapped at Craftbeer&cafe Kura, Final Business Days on April 29 and 30
At Craftbeer&cafe Kura in Moto-Komagome, Tokyo, Baeren's "Classic Beer" has been tapped. An Instagram post also noted that there is less than a month left until the shop closes, and that April 29 and 30 will be the final business days.
Hop BroHey, Mugi, Baeren's Classic Beer has been tapped at Craftbeer&cafe Kura in Moto-Komagome, Tokyo. It's a pretty compelling topic right now as a last drink before the closing.
MugiWhat, April 29-30 are the final business days!? That's so soon, that's kind of sad.
Hop BroYeah. The Instagram post says there's less than a month left until closing, and it gives off the feeling that they want people to enjoy the remaining time slowly.
MugiWow, and the interior has wooden tables and a counter? It sounds like a place where you can relax and drink. It almost feels like it's saying, 'Don't rush, sit down!'
Hop BroThat's the good part. Because you can drink slowly from a large glass, it feels like a place that lets you properly savor a guest beer.
MugiBy the way, Classic Beer is already a pretty dignified name, but what does it taste like? 'Classic' makes me feel like it's suddenly going to show up wearing a bow tie.
Hop BroNice one. In the photo, it's golden with a head of foam, and just from the look of it there's a strong sense of classic style. It's a glass that makes you imagine Baeren's calm, satisfying flavor.
MugiI get it! When they say come by for a relaxed drink, it's the kind of thing that makes you want to just go along with it. It's perfect for me after work.
Hop BroAnd right now they also have spring snacks like bamboo-shoot dishes and butterbur sprout tempura, so the beer and the season pair really well.
MugiOh, being able to drink it with spring flavors is the best! At this point, there's no choice but to take a walk to Moto-Komagome and have a pint.
Hop BroExactly. Before the last day of service arrives, having Baeren in hand and snacking on seasonal bites at Kura. Ending it that way would probably make for a good night.
Tap Info
At Craftbeer&cafe Kura in Moto-Komagome, Bunkyo Ward, Tokyo, Baeren's "Classic Beer" has been tapped. In an Instagram post dated "4/2", the shop announced that there is less than a month left until closing, and that April 29 and 30 will be the final business days.
In-Store Atmosphere
The photos in the post show a calm, beer-pub-like space lined with wooden tables and a counter. There is enough room to slowly enjoy a drink from a large glass, making it clear this is a place suited to stopping by for a beer nearby. Its location on the first floor of Foresta Rikugien also makes it easy to drop in during a stroll.
Beer on Tap
The star this time is Baeren Brewery's "Classic Beer." In the photo, a golden pour topped with a generous head is served, making this a reason to visit first and foremost for this label. The post also adds, "Please come by for a relaxed drink," conveying that this is being offered as a guest beer to enjoy without pretense.
Pairing With Food
It also notes that bamboo-shoot dishes are now available, along with a recommendation to try it with butterbur sprout tempura, making it easy to imagine pairing the beer with spring flavors. With Baeren's standard beer in hand, and seasonal snacks on the side, this is the kind of place that suits that style of slow, easygoing drinking.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHey, Mugi, Baeren's Classic Beer has been tapped at Craftbeer&cafe Kura in Moto-Komagome, Tokyo. It's a pretty compelling topic right now as a last drink before the closing.
MugiWhat, April 29-30 are the final business days!? That's so soon, that's kind of sad.
Hop BroYeah. The Instagram post says there's less than a month left until closing, and it gives off the feeling that they want people to enjoy the remaining time slowly.
MugiWow, and the interior has wooden tables and a counter? It sounds like a place where you can relax and drink. It almost feels like it's saying, 'Don't rush, sit down!'
Hop BroThat's the good part. Because you can drink slowly from a large glass, it feels like a place that lets you properly savor a guest beer.
MugiBy the way, Classic Beer is already a pretty dignified name, but what does it taste like? 'Classic' makes me feel like it's suddenly going to show up wearing a bow tie.
Hop BroNice one. In the photo, it's golden with a head of foam, and just from the look of it there's a strong sense of classic style. It's a glass that makes you imagine Baeren's calm, satisfying flavor.
MugiI get it! When they say come by for a relaxed drink, it's the kind of thing that makes you want to just go along with it. It's perfect for me after work.
Hop BroAnd right now they also have spring snacks like bamboo-shoot dishes and butterbur sprout tempura, so the beer and the season pair really well.
MugiOh, being able to drink it with spring flavors is the best! At this point, there's no choice but to take a walk to Moto-Komagome and have a pint.
Hop BroExactly. Before the last day of service arrives, having Baeren in hand and snacking on seasonal bites at Kura. Ending it that way would probably make for a good night.
