BATHE YOTSUME BREWERY Releases New Ginger Chili IPA
BATHE YOTSUME BREWERY has announced its new Ginger Chili IPA, a 6.0% West Coast IPA brewed with ginger and jalapeño. Built around pleasant bitterness and a dry finish, the beer combines tropical hop character with fresh green notes and a gentle warming spice impression.
Hop BroBATHE YOTSUME BREWERY in Narihira, Sumida, Tokyo has released the new Ginger Chili IPA!
MugiWhat? Ginger and jalapeño in an IPA? Is it a spicy beer?
Hop BroThat’s the fun part—the heat is gentle. Its star is the West Coast IPA kind of easy-drinking character.
MugiWhat does that mean? West Coast IPA… is it California seawater?
Hop BroThat would be far too salty! It’s an IPA style known for crisp bitterness and a dry, clean finish.
MugiOhhh! It’s 6.0% ABV, 43 IBU, and a pale yellow pour!
Hop BroKrush is the main hop, with Citra and Simcoe adding layers of tropical fruit character.
MugiKrush sounds like a video-game special move! But hops are the ingredient for aroma, too?
Hop BroExactly! They bring aroma as well as bitterness. Jalapeño’s green freshness gives way to gentle ginger warmth.
MugiSo it doesn’t fight with heat—you enjoy the hops and discover the spices. I want that personality and drinkability together!
Hop BroLet’s visit BATHE YOTSUME BREWERY near Tokyo Skytree and taste the crisp bitterness and green aroma!
MugiI’m in! With a Ginger Chili IPA, our toast is ready!
BATHE YOTSUME BREWERY in Kyojima, Sumida, Tokyo, has announced a new beer: Ginger Chili IPA.
The beer is a West Coast IPA with an ABV of 6.0% and 43 IBU. Brewed with ginger and jalapeño, it pours a bright pale yellow. Its first impression is a fresh, green jalapeño aroma, while the heat remains restrained enough to keep the beer crisp and easy to drink.
A pleasant bitterness and dry finish form the backbone of the beer. Krush, used as the main hop, brings a tropical, fruit-forward character, while gentle sweetness and bitterness provide balance. Fresh jalapeño notes and a subtle ginger character add an additional layer without overwhelming the IPA profile.
As the beer develops on the palate, the finish remains dry, followed by a delicate ginger aroma and a mild warming sensation. Rather than focusing solely on spice, the beer is designed to retain the drinkability and structure of a classic West Coast IPA.
The recipe uses Pilsner malt, Krush, Citra, and Simcoe hops, with BRY-97 yeast.
Located in Narihira, close to Tokyo Skytree, BATHE YOTSUME BREWERY offers a local setting for exploring the brewery’s beers. Ginger Chili IPA should appeal to drinkers looking for a hop-forward beer with a measured jalapeño freshness and a distinctive ginger finish.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBATHE YOTSUME BREWERY in Narihira, Sumida, Tokyo has released the new Ginger Chili IPA!
MugiWhat? Ginger and jalapeño in an IPA? Is it a spicy beer?
Hop BroThat’s the fun part—the heat is gentle. Its star is the West Coast IPA kind of easy-drinking character.
MugiWhat does that mean? West Coast IPA… is it California seawater?
Hop BroThat would be far too salty! It’s an IPA style known for crisp bitterness and a dry, clean finish.
MugiOhhh! It’s 6.0% ABV, 43 IBU, and a pale yellow pour!
Hop BroKrush is the main hop, with Citra and Simcoe adding layers of tropical fruit character.
MugiKrush sounds like a video-game special move! But hops are the ingredient for aroma, too?
Hop BroExactly! They bring aroma as well as bitterness. Jalapeño’s green freshness gives way to gentle ginger warmth.
MugiSo it doesn’t fight with heat—you enjoy the hops and discover the spices. I want that personality and drinkability together!
Hop BroLet’s visit BATHE YOTSUME BREWERY near Tokyo Skytree and taste the crisp bitterness and green aroma!
MugiI’m in! With a Ginger Chili IPA, our toast is ready!
