Taihu Tokyo to Tap Two Limited Collaboration Beers with soratoshiba_yn on April 4
At the beer pub "Taihu Tokyo" in Kagurazaka, Tokyo, a limited collaboration tapping event with @soratoshiba_yn will be held. Two drinks will be available: a beer made with red oolong tea, and a sour-style Gose combining melon and Italian herbs. The brewer is also scheduled to visit on the day.
Hop BroAt Taihu Tokyo in Kagurazaka, the collaboration taps go live from 18:00 on April 4. It’s two limited beers with @soratoshiba_yn, and the brewer’s coming too.
MugiWait, it’s one day only!? And the brewer is visiting too? This isn’t just about drinking!
Hop BroExactly. You’ll be able to try Red Oolong Beer and a melon-based sour-style Gose. It’s full of Taihu Tokyo’s playful spirit.
MugiRed oolong? That’s tea? My brain is glitching that they put tea in beer!
Hop BroRed oolong is a type of Taiwanese oolong tea, and it has a fragrance that really rises up. In beer, it adds the toasty aroma of tea leaves without fighting the malt sweetness.
MugiOhhh! And what does prosciutto-free mean in the other one? The name is packed with information!
Hop BroIt’s a playful way of saying it doesn’t use prosciutto, and it’s a sour-style Gose that combines melon, Italian herbs, and acidity. The saltiness and sourness really stand out, so it should be easy to pair with food.
MugiThere’s even a rock-paper-scissors tournament? This event is way too strong! The prizes are so fancy I’m already getting serious before I even drink.
Hop BroThe flow is the brewer intro and beer talk at 18:30, then the Chinese-language rock-paper-scissors contests at 19:00, 20:00, and 21:00. With Taihu T-shirts and a special assorted set too, this is the kind of night you stay for.
MugiTasting two limited beers in Kagurazaka and hearing the brewer talk sounds amazing! A must-do side-by-side tasting for sure, and now I want to get pulled straight into that beer pub!
At the beer pub "Taihu Tokyo" in Kagurazaka, Tokyo, a limited collaboration tapping with @soratoshiba_yn has been announced. The post says the event will start at 18:00 on April 4, and that a one-day-only surprise event will also be held.
The two drinks available this time are the following, as listed in the post:
- Taihu x Soratoshiba Hong Oolong Beer｜Taihu x Soratoshiba Red Oolong Beer
- Hamless Prosciuttoe Melon Spice Gose｜Taihu × Soratoshiba Prosciutto-Free Italian Herb Melon Sour
Taihu Tokyo is a beer pub located in Kajo Building in Kagurazaka, Shinjuku Ward. As a neighborhood spot where you can casually enjoy craft beer, its appeal lies in being able to drink alongside food. This collaboration lets visitors enjoy limited-release beers in that setting, and since the brewer is also scheduled to stop by, it offers a chance to appreciate the background behind the beer itself.
The post also lays out the day’s schedule in detail: after the 18:00 opening, there will be a brewer introduction and beer presentation at 18:30, followed by Chinese-language rock-paper-scissors contests at 19:00, 20:00, and 21:00. Prizes include a Taihu T-shirt set, a special assorted set, and a Soratoshiba T-shirt set.
The two limited taps combine Taihu’s character with Soratoshiba’s elements. The pairing of a beer made with red oolong tea and a sour-style Gose featuring melon and Italian herbs gives the lineup clearly different flavor directions, making a side-by-side comparison especially interesting. For anyone who wants to spend time exploring collaboration beers in Kagurazaka, this is a post worth checking out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Taihu Tokyo in Kagurazaka, the collaboration taps go live from 18:00 on April 4. It’s two limited beers with @soratoshiba_yn, and the brewer’s coming too.
MugiWait, it’s one day only!? And the brewer is visiting too? This isn’t just about drinking!
Hop BroExactly. You’ll be able to try Red Oolong Beer and a melon-based sour-style Gose. It’s full of Taihu Tokyo’s playful spirit.
MugiRed oolong? That’s tea? My brain is glitching that they put tea in beer!
Hop BroRed oolong is a type of Taiwanese oolong tea, and it has a fragrance that really rises up. In beer, it adds the toasty aroma of tea leaves without fighting the malt sweetness.
MugiOhhh! And what does prosciutto-free mean in the other one? The name is packed with information!
Hop BroIt’s a playful way of saying it doesn’t use prosciutto, and it’s a sour-style Gose that combines melon, Italian herbs, and acidity. The saltiness and sourness really stand out, so it should be easy to pair with food.
MugiThere’s even a rock-paper-scissors tournament? This event is way too strong! The prizes are so fancy I’m already getting serious before I even drink.
Hop BroThe flow is the brewer intro and beer talk at 18:30, then the Chinese-language rock-paper-scissors contests at 19:00, 20:00, and 21:00. With Taihu T-shirts and a special assorted set too, this is the kind of night you stay for.
MugiTasting two limited beers in Kagurazaka and hearing the brewer talk sounds amazing! A must-do side-by-side tasting for sure, and now I want to get pulled straight into that beer pub!