Black Tide Brewing’s "Second Breath" IPA Tapped at Bar FUKURO
Bar FUKURO, a beer pub in Kamata, introduced Black Tide Brewing’s "Second Breath" as a new guest beer. It is an IPA with 6.5% ABV, featuring a piney aroma and a firm bitterness. The post also announced the shop’s business schedule for the latter half of April.
Hop BroAt Bar FUKURO, the beer pub in Kamata, Black Tide Brewing’s "Second Breath" has been tapped on a new line. It’s an IPA with a clear, well-defined character, so this is bound to get attention.
MugiWhoa! The name Second Breath sounds so cool! It feels like it would help you settle your breathing when you drink it!
Hop BroAnd it’s an IPA from Black Tide Brewing in Kesennuma City, Miyagi Prefecture, with an alcohol content of 6.5%. It has real body, but it’s also nicely put together.
MugiI hear about IPAs a lot, but what exactly makes them different? It’s not just a beer that’s only bitter, right?
Hop BroThat’s the key point. IPA is a style that brings out the personality of hops, and this one’s highlight is its piney aroma. It has a soft, pine-like scent that lifts your mood before you even take a sip.
MugiOhhh! Pine-like aroma sounds like the kind that takes you straight into the forest! But bitterness might still make me a little cautious...
Hop BroBut it’s not just bitter. It has a firm bitterness. The finish doesn’t drag on, so like the name "Second Breath," it makes you want to move on to the next sip.
MugiThat makes me really want to drink it! And Bar FUKURO is a beer pub in Kamata, right? If it’s near the station, it sounds easy to stop by!
Hop BroExactly. And this announcement wasn’t just about the beer, it also had plenty of news for the second half of April. Places like this are fun because the scene changes every time you visit.
MugiReally? What’s going on? The more events there are, the more exciting it gets! I’m curious about this VERTERE TTO too.
Hop BroOn Saturday, 4/25, there’s a VERTERE TTO from 15:00 to 24:00, with early tapping starting from 4/24. Then there’s the Kiriwo Noodle collaboration on 4/25 and 4/26, and temporary hours on 4/29 (holiday). This is the kind of schedule that fills a beer lover’s calendar.
MugiWow, that’s a lot of information, and all of it sounds delicious! Bar FUKURO right now sounds really hot. I want to go for a drink after work!
Hop BroIt’s decided then. Drink "Second Breath" and look forward to the next tap too. Looking forward to the next beer is really the best part of a beer pub.
Introducing Black Tide Brewing’s "Second Breath" on a new tap
Bar FUKURO, a beer pub in Kamata, introduced the IPA "Second Breath" from Black Tide Brewing in Kesennuma City, Miyagi Prefecture, as a new guest beer. It has an alcohol content of 6.5%. In the post, it was described as a beer with a memorable piney aroma and a solid bitterness, and true to its name, it is a calm, well-defined IPA that suggests taking a "next step."
Bar FUKURO is a beer pub in Kamata, Tokyo where you can enjoy craft beer. In this post, along with the announcement of the new tap, the shop also shared its schedule for the latter half of April. On 4/25 (Sat) from 15:00 to 24:00, it will hold a VERTERE TTO, with early beer tapping planned from 4/24. In addition, there will be a Kiriwo Noodle collaboration on 4/25 and 4/26, and temporary business hours on 4/29 (holiday) from 16:00 to 23:00.
Part of the appeal of a beer pub like this is the fun of following each changing tap while also looking forward to collaboration events and tap takeovers. If you're looking for craft beer in Kamata, Bar FUKURO is definitely one place to watch right now.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Bar FUKURO, the beer pub in Kamata, Black Tide Brewing’s "Second Breath" has been tapped on a new line. It’s an IPA with a clear, well-defined character, so this is bound to get attention.
MugiWhoa! The name Second Breath sounds so cool! It feels like it would help you settle your breathing when you drink it!
Hop BroAnd it’s an IPA from Black Tide Brewing in Kesennuma City, Miyagi Prefecture, with an alcohol content of 6.5%. It has real body, but it’s also nicely put together.
MugiI hear about IPAs a lot, but what exactly makes them different? It’s not just a beer that’s only bitter, right?
Hop BroThat’s the key point. IPA is a style that brings out the personality of hops, and this one’s highlight is its piney aroma. It has a soft, pine-like scent that lifts your mood before you even take a sip.
MugiOhhh! Pine-like aroma sounds like the kind that takes you straight into the forest! But bitterness might still make me a little cautious...
Hop BroBut it’s not just bitter. It has a firm bitterness. The finish doesn’t drag on, so like the name "Second Breath," it makes you want to move on to the next sip.
MugiThat makes me really want to drink it! And Bar FUKURO is a beer pub in Kamata, right? If it’s near the station, it sounds easy to stop by!
Hop BroExactly. And this announcement wasn’t just about the beer, it also had plenty of news for the second half of April. Places like this are fun because the scene changes every time you visit.
MugiReally? What’s going on? The more events there are, the more exciting it gets! I’m curious about this VERTERE TTO too.
Hop BroOn Saturday, 4/25, there’s a VERTERE TTO from 15:00 to 24:00, with early tapping starting from 4/24. Then there’s the Kiriwo Noodle collaboration on 4/25 and 4/26, and temporary hours on 4/29 (holiday). This is the kind of schedule that fills a beer lover’s calendar.
MugiWow, that’s a lot of information, and all of it sounds delicious! Bar FUKURO right now sounds really hot. I want to go for a drink after work!
Hop BroIt’s decided then. Drink "Second Breath" and look forward to the next tap too. Looking forward to the next beer is really the best part of a beer pub.
