CraftBeer Bar BRONX sets an 11-tap all-day lineup for Aug. 25
CraftBeer Bar BRONX in Higashi-Urawa announced a 11:30 a.m. to 11:00 p.m. continuous service day for August 25. The tap list mixes Suika Lager, fruit-forward beers from Johana Beer, Asahi classics, Orion, and Peroni, making it an easy stop for lunch drinks or an after-work pint.
Hop BroToday’s topic is BRONX’s 11 taps in Higashi-Urawa. On August 25, they’re open straight through from 11:30 to 23:00, so you can start at lunch and keep going till night.
MugiWhat! No break in service? That’s the kind of day where you do one beer at lunch, one in the evening, and one “for balance” at night!
Hop BroExactly, and the headline pour is Suika Lager. It’s from hokkaido brewing, and the neat part is how it pairs summery fruit character with the crispness of a lager.
MugiWhat does lager crispness even mean? That suddenly sounds like science class. So this isn’t just watermelon juice in disguise?
Hop BroHere’s the simple version: lager yeast tends to ferment clean, so the beer stays refreshing instead of turning overly sweet. Basically, it’s fruity but still easy to chug.
MugiOhhh! Then BLOOD ORANGE and Peko no Momo Weizen are part of a full-on fruit parade too, right? Those names alone make me want to dive into a fridge.
Hop BroExactly. They’ve also got GREAT BLUE from Johana Beer, so the craft side leans fruity overall, while the peach weizen from Hoshino Seisakusho brings a softer wheat-beer feel.
MugiHold on, what is a weizen? You’re saying it like everyone knows, and I’m over here thinking it sounds like a special attack move!
Hop BroNot a special move. It’s a wheat beer style that usually has a soft, fluffy mouthfeel. Add peach to that, and it gets dangerously close to dessert territory.
MugiAnd it’s not just craft stuff either, right? Asahi tasting lineup, plus Maruefu, Kuronama, Orion, and Peroni? That’s the kind of menu where every friend finds their lane.
Hop BroThat’s BRONX’s advantage. With up to 21 taps, Okinawan food, and lunch dishes like hamburger steak and fried chicken, it really feels like a hidden beer pub done right.
MugiI’m sold. We go with the start-at-lunch plan, open with the watermelon lager, move to the peach weizen, and finish on the dark lager side. This article made me thirsty instantly!
Located on the second floor, reached via the rear staircase of the building, CraftBeer Bar BRONX in Higashi-Urawa will operate on Tuesday, August 25 from 11:30 a.m. to 11:00 p.m. with no break. It is a practical setup for lunch, daytime drinking, or a stop on the way home.
Today’s tap list
- Suika Lager / hokkaido brewing
- BLOOD ORANGE / Johana Beer
- Peko no Momo Weizen / Hoshino Seisakusho
- GREAT BLUE / Johana Beer
- Asahi Super Dry Kuroda Pour / Asahi Breweries
- Asahi Super Dry Super Cold / Asahi Breweries
- Asahi Super Dry Extra Cold / Asahi Breweries
- Asahi Nama Beer Maruef / Asahi Breweries
- Asahi Nama Beer Kuro Nama / Asahi Breweries
- Orion The Draft / Orion Beer
- Peroni Nastro Azzurro / Peroni
The craft side of the list leans into summer-friendly fruit notes: Suika Lager, BLOOD ORANGE, GREAT BLUE, and Peko no Momo Weizen. Those sit alongside three Asahi Super Dry pours, Maruef, Kuro Nama, Orion The Draft, and Peroni Nastro Azzurro, giving guests a clear range from refreshing and easygoing to familiar mainstream favorites.
BRONX is a beer pub with up to 21 taps and a food menu centered on Okinawan dishes. Its lunch service also includes house favorites such as soft hamburg steak and karaage. The hidden, upstairs setting makes it comfortable for solo visits, while the broad tap range makes it suitable for comparison drinking as well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is BRONX’s 11 taps in Higashi-Urawa. On August 25, they’re open straight through from 11:30 to 23:00, so you can start at lunch and keep going till night.
MugiWhat! No break in service? That’s the kind of day where you do one beer at lunch, one in the evening, and one “for balance” at night!
Hop BroExactly, and the headline pour is Suika Lager. It’s from hokkaido brewing, and the neat part is how it pairs summery fruit character with the crispness of a lager.
MugiWhat does lager crispness even mean? That suddenly sounds like science class. So this isn’t just watermelon juice in disguise?
Hop BroHere’s the simple version: lager yeast tends to ferment clean, so the beer stays refreshing instead of turning overly sweet. Basically, it’s fruity but still easy to chug.
MugiOhhh! Then BLOOD ORANGE and Peko no Momo Weizen are part of a full-on fruit parade too, right? Those names alone make me want to dive into a fridge.
Hop BroExactly. They’ve also got GREAT BLUE from Johana Beer, so the craft side leans fruity overall, while the peach weizen from Hoshino Seisakusho brings a softer wheat-beer feel.
MugiHold on, what is a weizen? You’re saying it like everyone knows, and I’m over here thinking it sounds like a special attack move!
Hop BroNot a special move. It’s a wheat beer style that usually has a soft, fluffy mouthfeel. Add peach to that, and it gets dangerously close to dessert territory.
MugiAnd it’s not just craft stuff either, right? Asahi tasting lineup, plus Maruefu, Kuronama, Orion, and Peroni? That’s the kind of menu where every friend finds their lane.
Hop BroThat’s BRONX’s advantage. With up to 21 taps, Okinawan food, and lunch dishes like hamburger steak and fried chicken, it really feels like a hidden beer pub done right.
MugiI’m sold. We go with the start-at-lunch plan, open with the watermelon lager, move to the peach weizen, and finish on the dark lager side. This article made me thirsty instantly!
