Beer Pub Ishii Publishes Tap List in May 1 Post, With Songbird and More on Tap
Beer Pub Ishii in Sendagi, Tokyo, unveiled its latest tap list in an Instagram post at 4:10 p.m. on May 1, 2026. The lineup features craft beers from across Japan, including Songbird, Ushitora Brewery, Hop Kotan Brewing, and Shiga Kogen Beer.
Hop BroBeer Pub Ishii in Sendagi, Tokyo, has released its latest tap list. When you see Songbird, Ushitora, Hop Kotan, and Shiga Kogen all lined up, the place's personality jumps out immediately.
MugiWhoa, that's a lot! Having craft beers from all over Japan gathered in one place sounds incredibly fun.
Hop BroAnd to start with, they've got Songbird's "Moderne," Ushitora Brewery's "Cho, Latte yo!," Hop Kotan Brewing's "nonno - Nonno -," and Ushitora's "Jikkuri Kotokoto Shikonda Pils." From light and easygoing to something you want to savor slowly, the first four pours already show huge range.
MugiWhat is that! I still only vaguely get what changes with style differences like pils and lager.
Hop BroBroadly speaking, pils has a clean bitterness, while lager is cold-conditioned to reduce rough edges. When that crispness from low-temperature maturation comes through, the drinking feel becomes really sharp.
MugiOhhh! So the next beers waiting in line, like Hop Kotan's "Kitsuneiro" and Shiga Kogen's "SNOW MONKEY IPA Silver Label ver.," make it fun to wait for what comes next.
Hop BroExactly. And once Brasserie Knot's "BIRD" and Kanpai! Brewing's "Naemazaka-Blueberry Sour" join in, the flow becomes really three-dimensional, from IPA to sour. It's the way lager, IPA, and sour coexist that makes it interesting.
MugiA blueberry sour too! And they're doing that in Sendagi? That beer pub on Yomise Street is pretty bold.
Hop BroWhat's more, Beer Pub Ishii runs just four taps, including its regular Heartland Lager, which makes it easy to pair with the daily food. Because the impression changes depending on the food pairing, you never get tired of the same glass.
MugiThe aroma of bolted coriander and chicken wing drumettes is making me hungry just from reading it! A beer place with that much food atmosphere is unfair.
Hop BroI'm also curious about "Izakaya AYAYA" from May 4 through 6, so this definitely makes me want to head to Sendagi while I still can. It really makes me want to seriously choose my candidate for tonight's drink.
MugiYeah, I absolutely want to go drinking now! Even the time spent wondering what to order first with the tap list in hand sounds delicious.
Beer Pub Ishii in Sendagi, Tokyo, introduced its latest tap list in an Instagram post at 4:10 p.m. on May 1, 2026. The post opens with a food note, saying, "We’ll cook chicken wing drumettes and turnips with the aroma of bolted coriander infused into them," while clearly showing the current On Tap lineup.
The day’s starting four are Songbird's "Moderne," Ushitora Brewery's "Cho, Latte yo!," Hop Kotan Brewing's "nonno - Nonno -," and Ushitora Brewery's "Jikkuri Kotokoto Shikonda Pils." All are Japanese craft beers, and the selection conveys the bar's breadth, from lighter options to beers meant to be savored slowly.
Waiting to be tapped are Hop Kotan Brewing's "Kitsuneiro," Shiga Kogen Beer’s "SNOW MONKEY IPA Silver Label ver.," Brasserie Knot's "BIRD," and Kanpai! Brewing's "Naemazaka-Blueberry Sour." With lager, IPA, and sour offerings each taking different directions, there is also the fun of seeing what gets connected next.
Beer Pub Ishii is a beer pub on Yomise Street Shopping Arcade, a 6-minute walk from Sendagi Station on the Tokyo Metro. It follows a day-by-day style of pouring beers from across Japan and has four taps, including a permanent Heartland Lager. Since light snacks to more substantial meals are prepared daily, the impression of each drink changes depending on how the tap list pairs with the food. The post also included notice of "Izakaya AYAYA" operations from May 4 through May 6.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Ishii in Sendagi, Tokyo, has released its latest tap list. When you see Songbird, Ushitora, Hop Kotan, and Shiga Kogen all lined up, the place's personality jumps out immediately.
MugiWhoa, that's a lot! Having craft beers from all over Japan gathered in one place sounds incredibly fun.
Hop BroAnd to start with, they've got Songbird's "Moderne," Ushitora Brewery's "Cho, Latte yo!," Hop Kotan Brewing's "nonno - Nonno -," and Ushitora's "Jikkuri Kotokoto Shikonda Pils." From light and easygoing to something you want to savor slowly, the first four pours already show huge range.
MugiWhat is that! I still only vaguely get what changes with style differences like pils and lager.
Hop BroBroadly speaking, pils has a clean bitterness, while lager is cold-conditioned to reduce rough edges. When that crispness from low-temperature maturation comes through, the drinking feel becomes really sharp.
MugiOhhh! So the next beers waiting in line, like Hop Kotan's "Kitsuneiro" and Shiga Kogen's "SNOW MONKEY IPA Silver Label ver.," make it fun to wait for what comes next.
Hop BroExactly. And once Brasserie Knot's "BIRD" and Kanpai! Brewing's "Naemazaka-Blueberry Sour" join in, the flow becomes really three-dimensional, from IPA to sour. It's the way lager, IPA, and sour coexist that makes it interesting.
MugiA blueberry sour too! And they're doing that in Sendagi? That beer pub on Yomise Street is pretty bold.
Hop BroWhat's more, Beer Pub Ishii runs just four taps, including its regular Heartland Lager, which makes it easy to pair with the daily food. Because the impression changes depending on the food pairing, you never get tired of the same glass.
MugiThe aroma of bolted coriander and chicken wing drumettes is making me hungry just from reading it! A beer place with that much food atmosphere is unfair.
Hop BroI'm also curious about "Izakaya AYAYA" from May 4 through 6, so this definitely makes me want to head to Sendagi while I still can. It really makes me want to seriously choose my candidate for tonight's drink.
MugiYeah, I absolutely want to go drinking now! Even the time spent wondering what to order first with the tap list in hand sounds delicious.
