GROW BREW HOUSE Introduces Its Staple Session IPA After Anniversary Week
GROW BREW HOUSE, a brewpub in Nishikawaguchi, Kawaguchi City, Saitama Prefecture, posted a thank-you to visitors on Instagram after its Anniversary Week. The post said about 200 people visited over the three-day weekend and introduced the release of its staple session IPA, along with a tap list featuring beers of varied character.
Hop BroGROW BREW HOUSE in Nishikawaguchi posted a thank-you to visitors on Instagram after Anniversary Week. About 200 people over three days is pretty hot turnout, right?
MugiWhoa, about 200 visitors!? That’s amazing! And they’re releasing their staple session IPA too. Is it one of those beers that’s light but still genuinely good?
Hop BroExactly. The key point this time is that the session IPA is designed to be easy on the drinker. It layers hop fruitiness with the grain aroma of British malt Maris Otter, so it stays light but still feels satisfying. That balance is the appeal.
MugiMaris Otter? What’s that!? This suddenly sounds like some kind of magic grain aroma story!
Hop BroGood reaction. Maris Otter is a classic British malt, and it tends to give a gentle toasty aroma and bread-like nuances. They’re adding that grain character to a light springtime beer.
MugiI see! Now I’m curious about the tap list too! Italian Imperial Pilsner sounds strong just from the name!?
Hop BroThat’s the fun part. The lineup runs from `Dillvillainte`, a 9% Imperial Pilsner, to a yuzu saison, a cacao milk porter, a barley wine, a session IPA, and an American IPA, so the range is huge.
MugiWhat!? There’s fruit character and cacao character too!? It’s all distinctive beers, and my brain is demanding a tasting flight!
Hop BroExactly. And because GROW BREW HOUSE has the brewery-on-site appeal, you can pick anything from a light pint to a high-ABV beer depending on your mood. It really packs in the fun of a true brewpub.
MugiI definitely want to go! I can’t stop thinking about drinking right now, and I want to start with the Session IPA and finish with the barley wine!
In an Instagram post on March 31, GROW BREW HOUSE, a brewpub in Nishikawaguchi, thanked customers for visiting during its Anniversary Week. The post looked back on roughly 200 visitors over the three-day weekend and, along with words of appreciation, announced the release of its staple session IPA.
This session IPA is designed to be easy to drink and not tiring on the palate, with a lightness that suits early spring while layering hop fruitiness with the grain aroma from British malt Maris Otter. It is the kind of beer that feels both brisk and satisfying, very much a brewpub-style pint.
The tap list in the same post features beers with a wide range of personalities.
- `Dillvillainte` 9% Italian Imperial Pilsner
- `Kamine Saison ~Yuzu~` 7% Fruits Saison
- `Letter` 8% Cacao Milk Porter
- `Onaji Hanashi` 9% Barley Wine
- `Lieth Waik IPA` 4% Session IPA
- `BIG BRIDGE IPA` 7% American IPA
With a fruit-forward saison, a cacao-like porter, a firmly bodied barley wine, and several IPA styles, the lineup makes it easy to compare each beer's distinct character. As is often the appeal of a brewery-connected pub, the charm lies in being able to choose from a light pint to a high-ABV beer depending on your mood that day.
GROW BREW HOUSE is a brewpub in Nishikawaguchi, Kawaguchi City, Saitama, whose appeal lies in a setup where brewing and serving are closely connected. Even after Anniversary Week, the taps are moving steadily, and for craft beer fans it is a lineup worth checking for both classics and distinctive options.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGROW BREW HOUSE in Nishikawaguchi posted a thank-you to visitors on Instagram after Anniversary Week. About 200 people over three days is pretty hot turnout, right?
MugiWhoa, about 200 visitors!? That’s amazing! And they’re releasing their staple session IPA too. Is it one of those beers that’s light but still genuinely good?
Hop BroExactly. The key point this time is that the session IPA is designed to be easy on the drinker. It layers hop fruitiness with the grain aroma of British malt Maris Otter, so it stays light but still feels satisfying. That balance is the appeal.
MugiMaris Otter? What’s that!? This suddenly sounds like some kind of magic grain aroma story!
Hop BroGood reaction. Maris Otter is a classic British malt, and it tends to give a gentle toasty aroma and bread-like nuances. They’re adding that grain character to a light springtime beer.
MugiI see! Now I’m curious about the tap list too! Italian Imperial Pilsner sounds strong just from the name!?
Hop BroThat’s the fun part. The lineup runs from `Dillvillainte`, a 9% Imperial Pilsner, to a yuzu saison, a cacao milk porter, a barley wine, a session IPA, and an American IPA, so the range is huge.
MugiWhat!? There’s fruit character and cacao character too!? It’s all distinctive beers, and my brain is demanding a tasting flight!
Hop BroExactly. And because GROW BREW HOUSE has the brewery-on-site appeal, you can pick anything from a light pint to a high-ABV beer depending on your mood. It really packs in the fun of a true brewpub.
MugiI definitely want to go! I can’t stop thinking about drinking right now, and I want to start with the Session IPA and finish with the barley wine!
