Grau Craft beer bar in Fujimino unveils 6 taps including TAROS's "AWAKENING#4"
The beer pub Grau Craft beer bar in Fujimino City, Saitama Prefecture, revealed its current tap lineup in a May 12 post. From TAROS's new hazy beer to IPA, pilsner, and sour styles, the range spans a wide variety and builds anticipation for the next pour.
Hop BroGrau Craft beer bar in Fujimino unveiled its latest drafts on May 12. And with 6 taps announced, the lineup looks great, from IPA to sour.
MugiWait, 6 beers means there is tons of fun in choosing! I am first drawn to the names, but what beers are on the list?
Hop BroThe highlight is TAROS's AWAKENING#4. It is a TDH Hazy IPA with grapefruit-like aromas and a pine resin character, and the finish is clean.
MugiWhoa, what is TDH? That abbreviation sounds like a spell, and I am already lost there!
Hop BroTDH means Triple Dry Hopped. In other words, they use a lot of hops for aroma, so the fragrance really comes forward.
MugiOhhh! Then CAMADO x Grau's Kiln Ash sounds interesting too, and NAMACHAん x CAMADO's New World IPA sounds really hop-forward!
Hop BroExactly. And HOPKOTAN's AKIRA's Holiday is a Bohemian-Style Pilsner, so it's light and crisp. I like that it is not just IPA, but a lineup with real breadth.
MugiA pilsner too! And then there is CAMADO's Barrel Aged ver., which suddenly gives the whole thing a seriously expert vibe!
Hop BroBarrel aging adds woody nuances, so the aroma gains depth. And there is also a fruit-forward sour like Naimazaka Blueberry Sour, which makes the range fun.
MugiAnd there is also the tantan curry making its Curry Day debut on May 15, right? Beer plus curry sounds like pure happiness!
Hop BroExactly. It is a place where you can enjoy how beer and food pair together. I am looking forward to the next NARA FUNCTION and the added Oni Densetsu tap too, so I want to toast right away.
MugiYeah, being excited about the next pour is the best feeling! With a lineup like this in Fujimino, I will want to raise a glass tonight too!
Grau Craft beer bar, a beer pub in Naima, Fujimino City, Saitama Prefecture, introduced its latest draft lineup in a May 12 post. Along with an update on business after Golden Week, the post also mentioned the tantan curry making its first appearance at Curry Day on Friday, May 15, giving it the feel of a place where beer and food are meant to be enjoyed together.
There are currently six beers on tap. CAMADO x Grau's "Kiln Ash" is a West Coast IPA, while NAMACHAん x CAMADO's "CAMA×NAMA New World IPA" is listed as a beer that lets you enjoy a strong hop presence. TAROS's "AWAKENING#4" is a TDH Hazy IPA, and the post describes aromas reminiscent of grapefruit and pine resin, along with a clean finish with little roughness. Other selections include HOPKOTAN's "AKIRA's Holiday," a Bohemian-Style Pilsner; CAMADO's "Baker's Brew #0 Prologue (Barrel Aged ver.)," of which only a few remain; and Kampai! x Grau's "Naimazaka Blueberry Sour," introduced as a fruit-forward sour.
Looking ahead, the next taps have also been announced: NARA's "FUNCTION" and Oni Densetsu's "Golden Oni Pale Ale ADHA-1631 Single Ver." A photo of the interior, with sunlight streaming across wooden tables, is also striking, and it invites you to lean back and enjoy a glass in the calm atmosphere. With a modest six-tap setup, and a lineup that covers everything from IPA to pilsner to sour, Grau Craft beer bar's appeal lies in its breadth. It is the kind of post that speaks to anyone around Fujimino who wants to check what is drinking well right now.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGrau Craft beer bar in Fujimino unveiled its latest drafts on May 12. And with 6 taps announced, the lineup looks great, from IPA to sour.
MugiWait, 6 beers means there is tons of fun in choosing! I am first drawn to the names, but what beers are on the list?
Hop BroThe highlight is TAROS's AWAKENING#4. It is a TDH Hazy IPA with grapefruit-like aromas and a pine resin character, and the finish is clean.
MugiWhoa, what is TDH? That abbreviation sounds like a spell, and I am already lost there!
Hop BroTDH means Triple Dry Hopped. In other words, they use a lot of hops for aroma, so the fragrance really comes forward.
MugiOhhh! Then CAMADO x Grau's Kiln Ash sounds interesting too, and NAMACHAん x CAMADO's New World IPA sounds really hop-forward!
Hop BroExactly. And HOPKOTAN's AKIRA's Holiday is a Bohemian-Style Pilsner, so it's light and crisp. I like that it is not just IPA, but a lineup with real breadth.
MugiA pilsner too! And then there is CAMADO's Barrel Aged ver., which suddenly gives the whole thing a seriously expert vibe!
Hop BroBarrel aging adds woody nuances, so the aroma gains depth. And there is also a fruit-forward sour like Naimazaka Blueberry Sour, which makes the range fun.
MugiAnd there is also the tantan curry making its Curry Day debut on May 15, right? Beer plus curry sounds like pure happiness!
Hop BroExactly. It is a place where you can enjoy how beer and food pair together. I am looking forward to the next NARA FUNCTION and the added Oni Densetsu tap too, so I want to toast right away.
MugiYeah, being excited about the next pour is the best feeling! With a lineup like this in Fujimino, I will want to raise a glass tonight too!
