BEER OTAKU SPICE taps West Coast Brewing’s Void Angel on a holiday
BEER OTAKU SPICE announced normal holiday hours, with lunch from 11:30 a.m. to 2:00 p.m. LO and evening service from 5:00 p.m. to 11:00 p.m. LO. The guest beer is West Coast Brewing’s Void Angel, served alongside chicken biryani.
Hop BroBEER OTAKU SPICE in Taito is open as usual even on the holiday, and the guest tap is WCB's Void Angel.
MugiWhat! A holiday spot with both lunch and dinner hours? 11:30 lunch start sounds dangerously convenient!
Hop BroYep, and last call runs to 11 p.m. at night, which makes it easy to drop in. Void Angel is a West Coast Brewing imperial stout.
MugiHold on, what is that? Stout I know, but imperial level makes it sound like a final boss.
Hop BroBasically, it's a dark beer turned way up in body, flavor, and strength. This one is 11.5% ABV, so it's definitely a slow sipper.
Mugi11.5%? That sweet angel name is a lie. This thing is a heavyweight champion.
Hop BroAnd it gets better: strawberry, raspberry, and vanilla layer onto the roast, so you get sweet-tart berry notes over a thick stout base.
MugiWhoa, that sounded technical for a second. So is this basically a dessert-like dark beer?
Hop BroClose. Those extra ingredients build aroma, but it is not just sugary. It can actually spar with chicken biryani, which is the fun part.
MugiBerry stout with spiced food sounds so weird that I absolutely need it. If they're open as usual, I want an immediate detour.
Hop BroLunch for spice, evening for a slow glass of Void Angel. That day-and-night setup is seriously hard to resist.
MugiThen it's settled. Let's hit BEER OTAKU SPICE, grab biryani, and go catch that angel because now I really want a drink.
BEER OTAKU SPICE, located at 1-8-5 Taito, Taito-ku, Tokyo, said it would operate as usual on the holiday. The beer pub pairs craft beer with spice-forward dishes, and the day’s hours were posted as 11:30 a.m. to 2:00 p.m. LO for lunch and 5:00 p.m. to 11:00 p.m. LO for dinner, making it an easy stop for both daytime and evening visits.
The guest beer for the day is West Coast Brewing’s Void Angel. According to WCB’s official beer listing, it is an 11.5% ABV imperial stout brewed with strawberry, raspberry, and vanilla. The beer leans rich and full-bodied, with berry sweetness layered over a dark stout base, giving it the kind of profile that invites slow drinking and close attention to aroma.
On the food side, the post notes chicken biryani for the day. That gives the lineup a clear shape: spice-driven food, then a dessert-like stout with fruit and vanilla notes. The hashtags also name nomcraft, Totopia Brewery, 808 Brewery, Brew Classic, Kunitachi Brewery, and WCB, underscoring the pub’s beer-focused appeal. For drinkers looking for a reliable holiday stop in Taito, the combination of guest beer and biryani makes the visit easy to read and easy to plan.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBEER OTAKU SPICE in Taito is open as usual even on the holiday, and the guest tap is WCB's Void Angel.
MugiWhat! A holiday spot with both lunch and dinner hours? 11:30 lunch start sounds dangerously convenient!
Hop BroYep, and last call runs to 11 p.m. at night, which makes it easy to drop in. Void Angel is a West Coast Brewing imperial stout.
MugiHold on, what is that? Stout I know, but imperial level makes it sound like a final boss.
Hop BroBasically, it's a dark beer turned way up in body, flavor, and strength. This one is 11.5% ABV, so it's definitely a slow sipper.
Mugi11.5%? That sweet angel name is a lie. This thing is a heavyweight champion.
Hop BroAnd it gets better: strawberry, raspberry, and vanilla layer onto the roast, so you get sweet-tart berry notes over a thick stout base.
MugiWhoa, that sounded technical for a second. So is this basically a dessert-like dark beer?
Hop BroClose. Those extra ingredients build aroma, but it is not just sugary. It can actually spar with chicken biryani, which is the fun part.
MugiBerry stout with spiced food sounds so weird that I absolutely need it. If they're open as usual, I want an immediate detour.
Hop BroLunch for spice, evening for a slow glass of Void Angel. That day-and-night setup is seriously hard to resist.
MugiThen it's settled. Let's hit BEER OTAKU SPICE, grab biryani, and go catch that angel because now I really want a drink.
