IBREW Ebisu Station Front Announces 14 Bighand Bros. Beer Taps for June 20
CRAFT BEER BAR IBREW Ebisu Station Front announced an event on June 20 featuring 14 beers from Kyoto-based Bighand Bros. Beer. The lineup spans Barleywine to Hazy DIPA, with BooBoo Bakkutteh food also planned.
Hop BroToday's topic is IBREW Ebisu Ekimae: on June 20 they're tapping 14 beers from Kyoto's Bighand Bros. Beer.
MugiWhat?! Fourteen beers at once? That's basically a craft beer school festival. I want to applaud the tap list.
Hop BroAnd it's Bighand Bros. Beer at full range too, from Amethyst the 12% Barleywine to Calderite the 8% Hazy DIPA, so you can build a whole drinking arc.
MugiHold on, Barleywine 12% sounds intense... is it beer or wine? Its resume is confusing me.
Hop BroThat's the fun part. Wine-level barley is the idea. It's still beer, just rich, malty, and seriously high in alcohol.
MugiWhoa! Then Gyrolite, the Session India Porter at 3.5%, is the opposite? Does session mean a coffee break?
Hop BroClose, but not quite. It's built for long sipping. Lower ABV, easier pace, so starting with Topazolite the German Pilsner or Mimetite the British Lager makes sense.
MugiNo way, Hopfenweisse magic? And Lime Curd Sour too? This menu sounds like an RPG spellbook.
Hop BroTurquoise has wheat plus hop aroma, so you get soft wheat-beer vibes with bright hop character, and Limestone brings a lime-curd kind of tart dessert feeling.
MugiAnd with BooBoo Bakkutteh serving food too, this turns into a full pairing championship.
Hop BroIt's also right by Ebisu Station, open 1:00 p.m. to 11:00 p.m., with a girls' night course and a Father's Day plan. I already want to start with lager and finish on Barleywine.
MugiThat's it, I'm in. With a first-glass to finale plan, I want to open with Nephrite the Session Hazy IPA, and now I need a pint immediately.
CRAFT BEER BAR IBREW Ebisu Station Front is a beer pub located in the basement level of the STM Ebisu building in Ebisu Minami, Shibuya, Tokyo. It opens every day from 13:00 to 23:00, making it an easy stop near Ebisu Station.\n\nIn its June 20 post, the shop introduced an event centered on Kyoto-based Bighand Bros. Beer. A total of 14 beers will be on tap, and the brewery is presented in the post as a strong, high-level producer. The lineup is as follows:\n\n- Amethyst / Barleywine 12%\n- Goosecreekite / Brown Honey Lager 5%\n- Topazolite / German Pilsner 5%\n- Mimetite / British Lager 5%\n- Gyrolite / Session India Porter 3.5%\n- Turquoise / Hopfenweisse 5.5%\n- Limestone / Lime Curd Sour 5%\n- Andalusite / Best Bitter 4.2%\n- Chiastolite / Dark Mild 3.3%\n- Hematite / Brown Ale 5%\n- Diamond 3rd Birthday / Session IPA 4.5%\n- Flint / Cold IPA 6%\n- Nephrite / Session Hazy IPA 4.5%\n- Calderite / Hazy DIPA 8%\n\nThe range covers crisp lagers, session-strength styles, and richer options like Barleywine and Hazy DIPA, so it works well for a full tasting flight or for building a progression across several glasses. Alcohol levels run from 3.3% to 12%, which adds even more variety to the lineup.\n\nThe post also mentions food from BooBoo Bakkutteh, plus a ladies' gathering course and a Father's Day plan. It is a straightforward, beer-first event with enough food support to make it a solid option for a relaxed night in Ebisu.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is IBREW Ebisu Ekimae: on June 20 they're tapping 14 beers from Kyoto's Bighand Bros. Beer.
MugiWhat?! Fourteen beers at once? That's basically a craft beer school festival. I want to applaud the tap list.
Hop BroAnd it's Bighand Bros. Beer at full range too, from Amethyst the 12% Barleywine to Calderite the 8% Hazy DIPA, so you can build a whole drinking arc.
MugiHold on, Barleywine 12% sounds intense... is it beer or wine? Its resume is confusing me.
Hop BroThat's the fun part. Wine-level barley is the idea. It's still beer, just rich, malty, and seriously high in alcohol.
MugiWhoa! Then Gyrolite, the Session India Porter at 3.5%, is the opposite? Does session mean a coffee break?
Hop BroClose, but not quite. It's built for long sipping. Lower ABV, easier pace, so starting with Topazolite the German Pilsner or Mimetite the British Lager makes sense.
MugiNo way, Hopfenweisse magic? And Lime Curd Sour too? This menu sounds like an RPG spellbook.
Hop BroTurquoise has wheat plus hop aroma, so you get soft wheat-beer vibes with bright hop character, and Limestone brings a lime-curd kind of tart dessert feeling.
MugiAnd with BooBoo Bakkutteh serving food too, this turns into a full pairing championship.
Hop BroIt's also right by Ebisu Station, open 1:00 p.m. to 11:00 p.m., with a girls' night course and a Father's Day plan. I already want to start with lager and finish on Barleywine.
MugiThat's it, I'm in. With a first-glass to finale plan, I want to open with Nephrite the Session Hazy IPA, and now I need a pint immediately.
