NORTH ISLAND BEER Sour Ale arrives at Susukino Yell STAND
Susukino Yell STAND, a beer pub in central Sapporo, has added NORTH ISLAND BEER's seasonal Sour Ale. With ABV 4.0%, IBU 7, and orange zest-driven citrus aroma, it is a light, refreshing beer for warm days.
Hop BroI've got a summer-perfect topic today: Susukino Yell STAND just tapped NORTH ISLAND BEER's seasonal SOUR ALE release.
MugiWait, a sour ale? So it's beer, but kind of tart like citrus? And I can get it right in Susukino?
Hop BroExactly. It's pouring at Susukino Yell STAND in COCONO SUSUKINO B1F, and the beer itself comes from SOC Brewing's NORTH ISLAND BEER, a Hokkaido-made pour.
MugiWhoa! But ABV 4.0% and IBU 7 sound like a secret passcode to me!
Hop BroHere's the simple version: ABV is alcohol strength, IBU is bitterness, and this one is a super easy-drinking build, so it goes down fast.
MugiNo way! And it says orange zest as an adjunct ingredient. You're telling me beer has a peel-powered upgrade now?
Hop BroIt does. Orange zest is just citrus peel, and when brewers use it for aroma, you get a fresh citrus lift that makes the soft acidity pop.
MugiOkay, that sounds perfect for a hot day. If the bitterness stays low, this feels like something that would be dangerously crushable with food too!
Hop BroThat's the appeal. With 4.0% ABV, 7 IBU, and that rounded sourness, it really lands as a first-glass champion for summer.
MugiI'm sold. A properly chilled summer sour ale in Susukino sounds like exactly what I want right now!
Hop BroThen we know the assignment: head to Susukino Yell STAND and grab an ice-cold first pint before the season slips by.
A summer-friendly sour ale in Susukino
Susukino Yell STAND is now serving "SOUR ALE" from NORTH ISLAND BEER / SOC Brewing. The beer is a sour ale with ABV 4.0% and IBU 7, built around a soft, rounded acidity rather than strong bitterness. It is a seasonal guest beer that fits the warm months well.
Orange zest gives the beer a bright citrus character. On the nose, it comes across as fresh and zesty, while the palate stays light and crisp with a clean sour edge. Chilled well, it works as an easy first pour on a hot day and can also pair comfortably with food.
The bar is located in COCONO SUSUKINO B1F, right in the center of Sapporo's Susukino district. As a beer pub, it offers an approachable place to choose craft beer without fuss. This Sour Ale adds a distinctly summery note to the lineup, making it one to watch for drinkers looking for a refreshing, citrus-forward pint.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI've got a summer-perfect topic today: Susukino Yell STAND just tapped NORTH ISLAND BEER's seasonal SOUR ALE release.
MugiWait, a sour ale? So it's beer, but kind of tart like citrus? And I can get it right in Susukino?
Hop BroExactly. It's pouring at Susukino Yell STAND in COCONO SUSUKINO B1F, and the beer itself comes from SOC Brewing's NORTH ISLAND BEER, a Hokkaido-made pour.
MugiWhoa! But ABV 4.0% and IBU 7 sound like a secret passcode to me!
Hop BroHere's the simple version: ABV is alcohol strength, IBU is bitterness, and this one is a super easy-drinking build, so it goes down fast.
MugiNo way! And it says orange zest as an adjunct ingredient. You're telling me beer has a peel-powered upgrade now?
Hop BroIt does. Orange zest is just citrus peel, and when brewers use it for aroma, you get a fresh citrus lift that makes the soft acidity pop.
MugiOkay, that sounds perfect for a hot day. If the bitterness stays low, this feels like something that would be dangerously crushable with food too!
Hop BroThat's the appeal. With 4.0% ABV, 7 IBU, and that rounded sourness, it really lands as a first-glass champion for summer.
MugiI'm sold. A properly chilled summer sour ale in Susukino sounds like exactly what I want right now!
Hop BroThen we know the assignment: head to Susukino Yell STAND and grab an ice-cold first pint before the season slips by.