DevilCraft Gotanda adds Diablo Especial to its refreshed tap list
DevilCraft Gotanda has updated its tap lineup. The house-brewed Mexican-style lager Diablo Especial is now on tap alongside guest beers from Von Ebert and Shimoda Brewing.
Hop BroToday's topic is DevilCraft Gotanda refreshing 18 taps, and the star is their house-brewed Mexican-style lager, 'Diablo Especial'.
MugiWhat! 18 taps refreshed sounds like a school festival lineup! And 'Diablo Especial' totally sounds like a boss battle.
Hop BroThe name hits hard, but the beer is all about light sweetness and gentle bitterness, so it fits hot weather really well. The IBU shouldn't be too sharp either.
MugiHold on, what is IBU? You can't just drop an acronym like it's some secret beer agency!
Hop BroIBU is basically a bitterness measuring stick. The higher it goes, the more bitter a beer tends to feel. This one doesn't come on too strong.
MugiOhhh, so it's a summer-friendly lager. Tough name, soft landing. That contrast is unfairly charming!
Hop BroAnd it's not just Diablo Especial. Alongside DevilCraft beers like New Wave Wit and Teufelsstadt, there's also a Von Ebert guest beer, 'Nook & Friends'.
MugiNo way, and Shimoda Brewing's Overcast joins too? That tap list is basically a mini beer festival.
Hop BroThe location helps too: one minute from Gotanda Station's west exit on the 9th floor, and you can pair it with Chicago-style pizza. Weekdays from 5 p.m., weekends and holidays from 3 p.m.
MugiSo it works after work or on the weekend, and once you say a pint with pizza, I'm done for. I want Diablo Especial right now!
Hop BroSame here. Let's toast with Diablo Especial first, then chase the guest taps after that. My throat is already heading to Gotanda.
Located on the 9th floor of the Seijitsu Building, a one-minute walk from Gotanda Station West Exit, DevilCraft Gotanda is a beer pub where Chicago-style pizza and house-brewed beer go hand in hand. In this tap update, Diablo Especial, a Mexican-style lager, is highlighted as a beer suited to warm weather with its light sweetness and restrained bitterness.
The lineup also includes DevilCraft originals such as New Wave Wit, Teufelsstadt, Deep Red Groove, Heirloom Amber, Oscura Dorada, Seize the Throne, I.M.P. - Chai Time, The Gentleman John's Brown, Portentious - Grain to Bean, Angel Crush, Afterthought, Maelstrom, Patriot Crush, Westerly, and Floating Castle. Guest pours include Nook & Friends from Von Ebert and Overcast from Shimoda Brewing. With weekday hours starting at 5:00 p.m. and weekend service from 3:00 p.m., it works for a quick pint after work or a slower meal with deep-dish pizza.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is DevilCraft Gotanda refreshing 18 taps, and the star is their house-brewed Mexican-style lager, 'Diablo Especial'.
MugiWhat! 18 taps refreshed sounds like a school festival lineup! And 'Diablo Especial' totally sounds like a boss battle.
Hop BroThe name hits hard, but the beer is all about light sweetness and gentle bitterness, so it fits hot weather really well. The IBU shouldn't be too sharp either.
MugiHold on, what is IBU? You can't just drop an acronym like it's some secret beer agency!
Hop BroIBU is basically a bitterness measuring stick. The higher it goes, the more bitter a beer tends to feel. This one doesn't come on too strong.
MugiOhhh, so it's a summer-friendly lager. Tough name, soft landing. That contrast is unfairly charming!
Hop BroAnd it's not just Diablo Especial. Alongside DevilCraft beers like New Wave Wit and Teufelsstadt, there's also a Von Ebert guest beer, 'Nook & Friends'.
MugiNo way, and Shimoda Brewing's Overcast joins too? That tap list is basically a mini beer festival.
Hop BroThe location helps too: one minute from Gotanda Station's west exit on the 9th floor, and you can pair it with Chicago-style pizza. Weekdays from 5 p.m., weekends and holidays from 3 p.m.
MugiSo it works after work or on the weekend, and once you say a pint with pizza, I'm done for. I want Diablo Especial right now!
Hop BroSame here. Let's toast with Diablo Especial first, then chase the guest taps after that. My throat is already heading to Gotanda.
