Hinomoto Brewing & Beer Stand: 7 House-Brewed Taps Announced for 5/26
Hinomoto Brewing & Beer Stand in Komagome will be open as usual from 5:00 p.m. to 11:00 p.m. on Tuesday, May 26. In its post, it revealed "Today's on Tap" for 7 of its 10 taps, with Kveik Pale Ale, West Coast IPA, Hazy IPA, Belgian Stout, and more on the list.
Hop BroHinomoto Brewing & Beer Stand in Komagome is open as usual from 5:00 p.m. to 11:00 p.m. on May 26, and today's tap lineup is pretty interesting.
MugiWhoa! Seven beers on tap? That's the kind of thing where it's hard to choose, but in the best way!
Hop BroThe first one to notice is Pee Pee Pee, a Kveik Pale Ale. It's the kind of beer where the yeast character from Norwegian farmhouse ale shows up nicely.
MugiKveik? I sort of get that the yeast is the star, but this is suddenly sounding really science-y!
Hop BroBasically, it's a yeast that can work well at warmer temperatures, so the aroma tends to get bright and expressive. When you combine that with hop bitterness like in Seiden Raimei #2, a West Coast IPA, the structure really snaps into place.
MugiWhat? Calling it "hop structure" is way too cool all of a sudden! But I kind of like beers with a really clear aroma!
Hop BroOn top of that, Yunosu Saison is a yuzu sour saison, so it has a light, lively mix of tartness and citrus. It's fun to compare that with the mellow malt character of Komagome Brown, a Brown Saison, or Komagome Best Bitter.
MugiOhh! Saison can have that much range? And with brown and bitter styles too, it's great that you can pick based on your mood!
Hop BroExactly. And since they've also got EL BAMP HAZY, a Hazy IPA, plus Kurotobi #4, a Belgian Stout, it covers both the juicy crowd and the dark-beer crowd.
MugiAnd the light snacks are things like Kaki no Tane and dagashi, which makes it feel so relaxed! I like that it really feels like a beer-first kind of place.
Hop BroServing only domestic craft beer and even letting you enjoy the feel of the brewing process is part of Hinomoto's charm. Tonight, it makes you want to have a pint in Komagome too.
Komagome brewpub Hinomoto Brewing & Beer Stand has announced its business hours for Tuesday, May 26. It will be open from 5:00 p.m. to 11:00 p.m. and closed on Wednesdays. The post says the new beer will not be ready in time for that day, while also noting that preparations are moving forward in the taproom.
Today's Tap
Out of 10 taps, 7 are pouring this time. The lineup is as follows.
- Pee Pee Pee / Kveik Pale Ale (Norwegian Farmhouse Ale) 5.5%
- Seiden Raimei #2 / West Coast IPA 7.5%
- Yunosu Saison / Yuzu Sour Saison 6%
- Komagome Brown / Brown Saison 6%
- Komagome Best Bitter / English Best Bitter 4.5%
- EL BAMP HAZY / Hazy IPA 7%
- Kurotobi #4 / Belgian Stout 7%
The shop specializes in domestic craft beer only, and the food menu is mostly light snacks like Kaki no Tane and dagashi. With its casual setup centered on counter seating and standing room, it is a place to relax and enjoy a beer as the main attraction. Because the taps include both characterful house-brewed beers with distinctive names and more classic styles, it is also fun to compare the range of flavors.
This tap lineup includes a Kveik-inspired pale ale, a West Coast IPA, a yuzu sour saison, a best bitter, and a Belgian stout, making it easy to choose from hop-forward profiles to more malt-driven, mellow pours. For anyone around Komagome who wants to drink according to the mood of the day, this is an easy one to keep an eye on.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHinomoto Brewing & Beer Stand in Komagome is open as usual from 5:00 p.m. to 11:00 p.m. on May 26, and today's tap lineup is pretty interesting.
MugiWhoa! Seven beers on tap? That's the kind of thing where it's hard to choose, but in the best way!
Hop BroThe first one to notice is Pee Pee Pee, a Kveik Pale Ale. It's the kind of beer where the yeast character from Norwegian farmhouse ale shows up nicely.
MugiKveik? I sort of get that the yeast is the star, but this is suddenly sounding really science-y!
Hop BroBasically, it's a yeast that can work well at warmer temperatures, so the aroma tends to get bright and expressive. When you combine that with hop bitterness like in Seiden Raimei #2, a West Coast IPA, the structure really snaps into place.
MugiWhat? Calling it "hop structure" is way too cool all of a sudden! But I kind of like beers with a really clear aroma!
Hop BroOn top of that, Yunosu Saison is a yuzu sour saison, so it has a light, lively mix of tartness and citrus. It's fun to compare that with the mellow malt character of Komagome Brown, a Brown Saison, or Komagome Best Bitter.
MugiOhh! Saison can have that much range? And with brown and bitter styles too, it's great that you can pick based on your mood!
Hop BroExactly. And since they've also got EL BAMP HAZY, a Hazy IPA, plus Kurotobi #4, a Belgian Stout, it covers both the juicy crowd and the dark-beer crowd.
MugiAnd the light snacks are things like Kaki no Tane and dagashi, which makes it feel so relaxed! I like that it really feels like a beer-first kind of place.
Hop BroServing only domestic craft beer and even letting you enjoy the feel of the brewing process is part of Hinomoto's charm. Tonight, it makes you want to have a pint in Komagome too.
