Onajiananomujina Opens Seven Kegs on Today’s Tap, Including Onidensetsu and Minoh Beer
The beer pub "Onajiananomujina" in Kobe’s Sannomiya district has updated its Today’s Tap & Food lineup. In addition to seven draft beers, it also features cans from Messorem, Trillium, and Fidens, plus bottles from Shiga Kogen Beer, creating a lineup with a wide range for side-by-side tasting.
Hop BroThe Sannomiya beer pub Onajiananomujina has updated today’s taps. With seven draft beers plus cans and bottles, it’s a lineup that’s really fun for side-by-side tasting.
MugiWait, even seven on draft is a lot, and there are cans and bottles too!? The range for tasting is so wide I feel full before I even choose!
Hop BroThe draft lineup goes from Onidensetsu’s "Kinki Pale Ale Comet Single Ver." and Minoh Beer’s "Blooming IPA" to a long-named IPA from root+branch. And with the clear/cloudy labels, it’s easy to see how each beer differs.
MugiClear and cloudy? What’s supposed to be clear!? Are the different conditions making the beer visible and invisible or something?
Hop BroBasically, it’s clear versus hazy. Hazy styles often let hop aroma come through more softly, and they also tend to look juicier.
MugiI see! Then the can shelf sounds intense too. Messorem, Trillium, and Fidens all being there means it’s basically a treasure trove of hop-forward beers!
Hop BroExactly. Fidens alone runs from "Fear Is The Thief" to "Eugene’s Axe With Pineapple", and the names alone are enough to make you thirsty. With so many choices, IPA fans will have a hard time deciding.
MugiThose names are fierce! But with root+branch and DuBas in the mix too, it makes me want to go after the less familiar labels.
Hop BroThe bottles are three wood-barrel-aged Yabusame beers from Shiga Kogen Beer, so that side is more subdued. Unlike the flashy taps, it’s nice that you can slowly enjoy the depth of barrel aging.
MugiAnd with masala cashews and 2Bro pizza on the food menu, it’s the kind of place where you just keep drinking! Having good snacks to pair with the beer is unfair.
Hop BroHours are 6:00 p.m. to 10:00 p.m., with some last orders at 9:00 p.m., and the recommendation to go easy on perfume feels very bar-like too. A drink in Kobe’s Sannomiya sounds like the perfect detour for us tonight.
MugiYeah, this is definitely a place we have to go drink at! There are so many top candidates for tonight that my heart is already raising a toast.
Onajiananomujina (Kobe/Sannomiya) has updated its "Today’s Tap & Food" lineup. The draft beer selection includes seven beers: Onidensetsu "Kinki Pale Ale Comet Single Ver.", BreakEdge "dog", Ise Kadoya Beer "Another Cut", novoru "Haziku", Minoh Beer "Blooming IPA", a long-named IPA from root+branch, and DuBas "RIEN DE MOINS". Clear/cloudy labels, as well as 🆕 and ⚠️ marks, are also shown, making it easy to see the differences in each beer’s condition.
The cans center on Messorem’s "Aussi Green, Plus De Hops, Aussi Cher - XTRM Turbo", "Triple Tombe", "What Are You Afraid Of? V. 03", and "Found Dead At The Silo", with a broad selection that also includes TEST, Trillium, Bad Bones, everywhere, ONE DROP, ghost town, root+branch, and Fidens. Fidens in particular offers many choices, from "Fear Is The Thief" to "Eugene’s Axe With Pineapple", making this a shelf well suited to anyone who wants to dive deep into hop-forward beers.
The bottles are three wood-barrel-aged Yabusame-style beers from Shiga Kogen Beer. Food includes masala cashews and 2Bro pizza. Hours are 6:00 p.m. to 10:00 p.m., with last orders for some items at 9:00 p.m. The bar asks guests to keep perfume understated, and while outside food and drink are allowed, strongly scented items and dried squid are prohibited.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Sannomiya beer pub Onajiananomujina has updated today’s taps. With seven draft beers plus cans and bottles, it’s a lineup that’s really fun for side-by-side tasting.
MugiWait, even seven on draft is a lot, and there are cans and bottles too!? The range for tasting is so wide I feel full before I even choose!
Hop BroThe draft lineup goes from Onidensetsu’s "Kinki Pale Ale Comet Single Ver." and Minoh Beer’s "Blooming IPA" to a long-named IPA from root+branch. And with the clear/cloudy labels, it’s easy to see how each beer differs.
MugiClear and cloudy? What’s supposed to be clear!? Are the different conditions making the beer visible and invisible or something?
Hop BroBasically, it’s clear versus hazy. Hazy styles often let hop aroma come through more softly, and they also tend to look juicier.
MugiI see! Then the can shelf sounds intense too. Messorem, Trillium, and Fidens all being there means it’s basically a treasure trove of hop-forward beers!
Hop BroExactly. Fidens alone runs from "Fear Is The Thief" to "Eugene’s Axe With Pineapple", and the names alone are enough to make you thirsty. With so many choices, IPA fans will have a hard time deciding.
MugiThose names are fierce! But with root+branch and DuBas in the mix too, it makes me want to go after the less familiar labels.
Hop BroThe bottles are three wood-barrel-aged Yabusame beers from Shiga Kogen Beer, so that side is more subdued. Unlike the flashy taps, it’s nice that you can slowly enjoy the depth of barrel aging.
MugiAnd with masala cashews and 2Bro pizza on the food menu, it’s the kind of place where you just keep drinking! Having good snacks to pair with the beer is unfair.
Hop BroHours are 6:00 p.m. to 10:00 p.m., with some last orders at 9:00 p.m., and the recommendation to go easy on perfume feels very bar-like too. A drink in Kobe’s Sannomiya sounds like the perfect detour for us tonight.
MugiYeah, this is definitely a place we have to go drink at! There are so many top candidates for tonight that my heart is already raising a toast.
