Hinomoto Brewing & Beer Stand posts Aug. 23 tap list and spice snacks
Hinomoto Brewing & Beer Stand in Komagome opens from 3 p.m. on Sunday, August 23. The post highlights spice-style snacks and a tap list featuring house beers such as Little Thing and Sanro Hazy at the brewery taproom.
Hop BroToday’s topic is Hinomoto Brewing in Honkomagome. They open at 3 p.m. on August 23 with spicy snacks and seven house-brewed taps ready to go.
MugiWait, all-Japanese craft only, and opening at 3 on a Sunday? That place is basically inviting me to day-drink professionally!
Hop BroExactly. They’ve got a 10-tap lineup, and seven beers were named. It runs from session ale to stout, so the spread is seriously well balanced.
MugiBut what even is a Dry Hopped Session Ale? It sounds like a sports club that makes you jog before your first pint!
Hop BroLittle Thing is light and easy-drinking, then gets an extra lift of hop aroma on top. Think of it as a gentle beer with a surprise fragrance tailwind.
MugiOh wow! Then what about Saburo Hazy? If it’s hazy, is the beer itself still waking up?
Hop BroNot sleepy, just juicy. A Hazy IPA is intentionally cloudy so it can feel softer and smell extra fruity. And this list also has a Belgian IPA, American IPA, pineapple gose, best bitter, and Belgian stout.
MugiWhat is this lineup, Pineapple Gose too? That’s not a tap list, that’s a tropical vacation sneaking into my glass!
Hop BroAnd the snacks matter too: chicken neck achar, winter melon subzi, dill pickles, plus a papad trio plate. The spice, acidity, and crunch make the next sip show up faster.
MugiAchar, subzi, papad... these are spellbook menu names. I’m losing HP just trying to order!
MugiI’m sold. With a 3 p.m. start, I want Little Thing first, Saburo Hazy in the middle, and even Mikac-tei the next day sounds dangerous in the best way!
Hop BroThat plan holds up. Finish with Kurotobi #4, and you’ve basically done a full lap of Hinomoto’s range. Now I want to be in Komagome with a pint immediately.
Hinomoto Brewing & Beer Stand in Komagome, Bunkyo-ku, is set to open on Sunday, August 23 from 3 p.m. In the post, the brewery thanks guests who stopped by during the previous day’s sudden downpour and says spice-style snacks are still available. The lineup includes chicken cartilage achar, winter melon sabzi, and cucumber dill pickles with papad, while regular food service stays intentionally light.
The day’s tap list is built around seven named beers in a 10-tap lineup: `Little Thing / Dry Hopped Session Ale`, `三郎 Hazy / Hazy IPA`, `Mashup IPA Ekuanot / Belgian IPA`, `Rolling Lolly / American IPA`, `パイナップルゴーぜ / Gose Style with pineapple`, `駒込Best Bitter / English Best Bitter`, and `黒鳶 #4 / Belgian Stout`. It spans session-strength beer, IPA, gose, bitter, and stout, giving drinkers a clear range from easygoing pours to deeper, maltier finishes.
The post also notes a Monday pop-up, "みかっ亭," with handmade dumplings and sake. With weekend hours starting at 3 p.m. and the brewery focusing on Japanese craft beer, it remains a straightforward stop for people who want to drink local beer without the extras.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Hinomoto Brewing in Honkomagome. They open at 3 p.m. on August 23 with spicy snacks and seven house-brewed taps ready to go.
MugiWait, all-Japanese craft only, and opening at 3 on a Sunday? That place is basically inviting me to day-drink professionally!
Hop BroExactly. They’ve got a 10-tap lineup, and seven beers were named. It runs from session ale to stout, so the spread is seriously well balanced.
MugiBut what even is a Dry Hopped Session Ale? It sounds like a sports club that makes you jog before your first pint!
Hop BroLittle Thing is light and easy-drinking, then gets an extra lift of hop aroma on top. Think of it as a gentle beer with a surprise fragrance tailwind.
MugiOh wow! Then what about Saburo Hazy? If it’s hazy, is the beer itself still waking up?
Hop BroNot sleepy, just juicy. A Hazy IPA is intentionally cloudy so it can feel softer and smell extra fruity. And this list also has a Belgian IPA, American IPA, pineapple gose, best bitter, and Belgian stout.
MugiWhat is this lineup, Pineapple Gose too? That’s not a tap list, that’s a tropical vacation sneaking into my glass!
Hop BroAnd the snacks matter too: chicken neck achar, winter melon subzi, dill pickles, plus a papad trio plate. The spice, acidity, and crunch make the next sip show up faster.
MugiAchar, subzi, papad... these are spellbook menu names. I’m losing HP just trying to order!
MugiI’m sold. With a 3 p.m. start, I want Little Thing first, Saburo Hazy in the middle, and even Mikac-tei the next day sounds dangerous in the best way!
Hop BroThat plan holds up. Finish with Kurotobi #4, and you’ve basically done a full lap of Hinomoto’s range. Now I want to be in Komagome with a pint immediately.
