Asahikawa Freehouse-THE YEAST to Host a 3-Day Pop-Up by Jinsei Gyoza, with a Limited Lager Also Debuting
At the beer pub Freehouse-THE YEAST in Asahikawa, Hokkaido, a pop-up by the popular Nagoya shop Jinsei Gyoza will be held from March 20 to 22. Alongside the serving of Sara Taiwan ramen, a collaboration beer released under the @yeasters_beer name, "SO SO GOOD LAGER (Poured Lager)", is also scheduled to debut.
Hop BroA three-day pop-up is coming to Freehouse-THE YEAST in Asahikawa. Jinsei Gyoza from Nagoya is serving Sara Taiwan ramen, and that's an amazing lineup!
MugiWait, that shop from Nagoya is coming to Hokkaido!? A Jinsei Gyoza collaboration sounds like it somehow tastes better just from the travel distance!
Hop BroAnd the main beer is SO SO GOOD LAGER under the @yeasters_beer name, nicknamed the "Poured Lager."
MugiWhat is that! Isn't a "Poured Lager" just something you pour normally? Calling it a food-pairing lager suddenly makes it sound like science!
Hop BroExactly. It means it was designed with pairing in mind. It's a clean lager built to match the minced meat, garlic, and chives in Sara Taiwan!
MugiOhh! So it's the role that absorbs the fat and aroma, basically the beer is the palate resetter. Efficient!
Hop BroThe dates are March 20 to 22, and the serving hours are irregular: 16:00-24:00 on the 20th, 13:00-24:00 on the 21st, and 13:00-22:00 on the 22nd, so be careful.
MugiAnd Sara Taiwan ends early at last order and when it sells out!? That's a battle for supplies kind of event. If you relax, the noodles disappear!
Hop BroOn top of that, there's a one-drink-per-person rule, so even if you're there for the food, beer is required. The place is 37-5, 8-chome, 6-jo-dori, Asahikawa City, and the plan is to meet at Freehouse-THE YEAST on site.
MugiGot it! I can already see the future: slurping Sara Taiwan and washing it down with the Poured Lager! I want to do a practice toast right now, let's go drinking!
Freehouse-THE YEAST, a standout presence in Asahikawa's craft beer scene, is hosting an event that brings together a powerful pairing of food and beer. This time, the star is Jinsei Gyoza, the well-known Nakagawa Ward, Nagoya shop credited as the originator of Sara Taiwan ramen. According to the post, the Mizutani couple will visit Asahikawa and serve the shop's signature Sara Taiwan ramen at Freehouse-THE YEAST.
The event runs for three days. The announced serving hours are as follows.
- March 20, 16:00-24:00 (Sara Taiwan last order 20:00)
- March 21, 13:00-24:00 (Sara Taiwan last order 19:00)
- March 22, 13:00-22:00 (Sara Taiwan last order 19:00)
Another highlight for beer fans is the release of a collaboration beer timed to the event. The beer announced in the post is SO SO GOOD LAGER / Poured Lager. The description says it is a lager designed to pair with Sara Taiwan, whose bold flavors of minced meat, garlic, and chives call for a beer that can stand up as a food-pairing companion.
Freehouse-THE YEAST is a beer pub located at 37-5, 8-chome, 6-jo-dori, Asahikawa, Hokkaido. Its appeal lies in the ability to layer local food culture from another region onto the usual craft beer experience. The post also notes that Sara Taiwan will be served until sold out, and that one drink per person is required. Even if you're going mainly for the food, it's worth pairing it properly with beer and enjoying both together.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA three-day pop-up is coming to Freehouse-THE YEAST in Asahikawa. Jinsei Gyoza from Nagoya is serving Sara Taiwan ramen, and that's an amazing lineup!
MugiWait, that shop from Nagoya is coming to Hokkaido!? A Jinsei Gyoza collaboration sounds like it somehow tastes better just from the travel distance!
Hop BroAnd the main beer is SO SO GOOD LAGER under the @yeasters_beer name, nicknamed the "Poured Lager."
MugiWhat is that! Isn't a "Poured Lager" just something you pour normally? Calling it a food-pairing lager suddenly makes it sound like science!
Hop BroExactly. It means it was designed with pairing in mind. It's a clean lager built to match the minced meat, garlic, and chives in Sara Taiwan!
MugiOhh! So it's the role that absorbs the fat and aroma, basically the beer is the palate resetter. Efficient!
Hop BroThe dates are March 20 to 22, and the serving hours are irregular: 16:00-24:00 on the 20th, 13:00-24:00 on the 21st, and 13:00-22:00 on the 22nd, so be careful.
MugiAnd Sara Taiwan ends early at last order and when it sells out!? That's a battle for supplies kind of event. If you relax, the noodles disappear!
Hop BroOn top of that, there's a one-drink-per-person rule, so even if you're there for the food, beer is required. The place is 37-5, 8-chome, 6-jo-dori, Asahikawa City, and the plan is to meet at Freehouse-THE YEAST on site.
MugiGot it! I can already see the future: slurping Sara Taiwan and washing it down with the Poured Lager! I want to do a practice toast right now, let's go drinking!
