Nara Brewing’s TIMMUR arrives at Neko no Shukaijo in Umegaoka, starting with cans
Neko no Shukaijo, a craft beer and spice food bar in Umegaoka, Setagaya, has received TIMMUR from Nara Brewing. On June 17, sales start with cans, while draft service will follow once a tap opens up. The spicy amber lager can be enjoyed at this neighborhood beer spot.
Hop BroUmegaoka is getting interesting today: Nara Brewing's TIMMUR just arrived at Neko no Shukaijo.
MugiWait, the name alone is amazing, and it starts with cans? So you can drink it right away!?
Hop BroExactly. June 17 starts with cans, and draft comes later once a tap opens up.
MugiTIMMUR sounds intense... and an amber lager means what kind of beer, exactly?
Hop BroIt's a collab between Nara Brewing and OLD NEPAL TOKYO, and the key is Nepalese timmur pepper.
MugiWhat is that!? Pepper in beer!? I saw a light tingly finish and immediately imagined my tongue filing a complaint!
Hop BroNot that dramatic. You get citrus-like aroma, then malt sweetness and hop bitterness, and finally a soft spicy echo.
MugiHold on, what is malt? Every time you say things casually, it turns into beer class!
Hop BroMalt is basically barley that's built the beer's backbone. It brings toastiness and sweetness, which is why this pairs so well with spice food.
MugiThat is unfairly tempting. An easy-to-reach spot by the station where you can study with the can first, then come back for draft?
Hop BroThat's the beauty of it. It feels like an everyday drink, but first can, then draft turns it into a full mission.
MugiI'm sold. Spice food plus a tingly amber lager sounds like something I want to drink right now!
Neko no Shukaijo, a craft beer and spice food bar in Umegaoka, Setagaya, has received Nara Brewing’s TIMMUR.
According to the venue’s announcement, the beer is being offered in cans first, with draft service to be connected once a tap becomes available. That format suits a place built around both craft beer and spice-forward food, making TIMMUR an easy candidate for a food-pairing glass as much as a standalone pour.
TIMMUR is an amber lager created by Nara Brewing in collaboration with OLD NEPAL TOKYO. It is brewed with timmur, a Nepalese pepper, and is known for a citrus-like aroma, malty sweetness, hop bitterness, and a subtle lingering numbing spice in the finish.
Neko no Shukaijo is located at 1-22-12 Umegaoka, Setagaya-ku, Tokyo, in the Earth Umegaoka No. 2 building, 1F. For drinkers looking for something with character, the current can release is the first checkpoint, with draft to follow when the tap opens.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroUmegaoka is getting interesting today: Nara Brewing's TIMMUR just arrived at Neko no Shukaijo.
MugiWait, the name alone is amazing, and it starts with cans? So you can drink it right away!?
Hop BroExactly. June 17 starts with cans, and draft comes later once a tap opens up.
MugiTIMMUR sounds intense... and an amber lager means what kind of beer, exactly?
Hop BroIt's a collab between Nara Brewing and OLD NEPAL TOKYO, and the key is Nepalese timmur pepper.
MugiWhat is that!? Pepper in beer!? I saw a light tingly finish and immediately imagined my tongue filing a complaint!
Hop BroNot that dramatic. You get citrus-like aroma, then malt sweetness and hop bitterness, and finally a soft spicy echo.
MugiHold on, what is malt? Every time you say things casually, it turns into beer class!
Hop BroMalt is basically barley that's built the beer's backbone. It brings toastiness and sweetness, which is why this pairs so well with spice food.
MugiThat is unfairly tempting. An easy-to-reach spot by the station where you can study with the can first, then come back for draft?
Hop BroThat's the beauty of it. It feels like an everyday drink, but first can, then draft turns it into a full mission.
MugiI'm sold. Spice food plus a tingly amber lager sounds like something I want to drink right now!
