Bakushu Yumeyomi Announces Four Draft Beers, Including Yorocco’s Italian Pils
On April 18, the beer pub Bakushu Yumeyomi in Kyoto’s Gion-Shijo area shared the remaining stock of its four draft beers and the food lineup. Along with beers from Yorocco Beer, Shiro Suzume, Baeren, and Minoh, freshly arrived salsiccia is also on offer.
Hop BroFour draft beers in Gion-Shijo? Bakushu Yumeyomi on April 18 is seriously hot. Yorocco, Shiro Suzume, Baeren, and Minoh are all there.
MugiWait, you mean they’re down to the last few!? Hearing that makes me want to rush over!
Hop BroExactly. The star is Yorocco’s Italian Pils. It has the crispness of a pilsner with a slightly brighter hop aroma.
MugiSo what even is a pils!? Is it like the beer world’s “neat and classy prince”?
Hop BroPretty close. Add Shiro Suzume’s IPA and the citrus aroma and bitterness give it a clear edge.
MugiWow, but Rauchbock sounds powerful! It sounds like smoke and boxing are about to start!
Hop BroThe smoky part is right, and rauch means smoke. Baeren’s Rauchbock brings out the toasty aroma of smoked malt, and it goes well with meat too.
MugiSo Session Black IPA is dark and heavy? It sounds like something you can only drink at night!
Hop BroIt looks black, but because it’s a session beer, it drinks lightly. Add the black garlic and negi salsiccia, plus fries with chaat masala, and there’s nothing but a path toward more and more drinks.
MugiWait, if solo guests are welcome and there’s no reservation needed, I can just drop in? That’s amazing! I’m already in the mood for my first drink in Gion today!
Hop BroRight? Since they’re open every day during Golden Week, and I’m curious about the Otoko-gi Lambic bottle too, I’m starting to want to go tonight as well.
The beer pub Bakushu Yumeyomi in Kyoto’s Gion-Shijo area updated its tap list on April 18. While saying there were no changes to the draft lineup, it highlighted four beers: Yorocco’s Italian Pils, Shiro Suzume’s IPA, Baeren’s Rauchbock, and Minoh’s Session Black IPA, noting that all of them were down to only a little stock.
The food special for the day is “Salsiccia! Just arrived.” In addition to the standard version, a dish featuring black garlic and negi is also available, and the post described the black garlic as “an explosion of fruity umami.” The freshly fried fries are served with chaat masala, so the snacks are well set up for keeping the beer glasses moving.
There was also movement on the bottled beer side, with one customer reportedly enjoying a large bottle of Otoko-gi Lambic alone. That willingness to suggest a way of drinking different from draft beer is very much in keeping with this place. In addition, the shop announced that on Friday the 24th and Saturday the 25th next week, it will pause serving Yebisu Beer and instead offer Sapporo Draft Beer Black Label. During the Golden Week period, it will be open every day from April 29 through May 6, so the lineup supporting a drink in Gion will stay lively for the time being.
The shop is on the second floor of Shimaya Building in Higashiyama Ward, Kyoto. The post says “solo guests welcome” and “reservations are not accepted,” making it a place well suited to dropping in casually and taking each drink as it comes. It is worth remembering as one spot in central Kyoto where you can calmly enjoy draft beer, bottled beer, and freshly made food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroFour draft beers in Gion-Shijo? Bakushu Yumeyomi on April 18 is seriously hot. Yorocco, Shiro Suzume, Baeren, and Minoh are all there.
MugiWait, you mean they’re down to the last few!? Hearing that makes me want to rush over!
Hop BroExactly. The star is Yorocco’s Italian Pils. It has the crispness of a pilsner with a slightly brighter hop aroma.
MugiSo what even is a pils!? Is it like the beer world’s “neat and classy prince”?
Hop BroPretty close. Add Shiro Suzume’s IPA and the citrus aroma and bitterness give it a clear edge.
MugiWow, but Rauchbock sounds powerful! It sounds like smoke and boxing are about to start!
Hop BroThe smoky part is right, and rauch means smoke. Baeren’s Rauchbock brings out the toasty aroma of smoked malt, and it goes well with meat too.
MugiSo Session Black IPA is dark and heavy? It sounds like something you can only drink at night!
Hop BroIt looks black, but because it’s a session beer, it drinks lightly. Add the black garlic and negi salsiccia, plus fries with chaat masala, and there’s nothing but a path toward more and more drinks.
MugiWait, if solo guests are welcome and there’s no reservation needed, I can just drop in? That’s amazing! I’m already in the mood for my first drink in Gion today!
Hop BroRight? Since they’re open every day during Golden Week, and I’m curious about the Otoko-gi Lambic bottle too, I’m starting to want to go tonight as well.
