HARU BEER taps Wayfarer Brewing Company's RICA on August 17
HARU BEER in Hiroshima's Enmachi district posted its August 17, 15:00-22:00 service notice together with a guest beer update. The featured tap is RICA, a Hazy XPA from Wayfarer Brewing Company.
Hop BroToday’s Hiroshima beer update: at HARU BEER in Enokicho, Hazy XPA “RICA” goes on tap from 3 to 10 p.m. on August 17.
MugiWhat! You open a business-hours post and get a guest beer too? HARU BEER’s trap is way too effective!
Hop BroAnd the guest is Wayfarer’s RICA, built with RICAU and CITRA in a dry-hop setup.
MugiWhat does that even mean? Dry-hop setup sounds like beer turned into an appliance!
Hop BroNothing scary. It means adding hops after fermentation so you push the aroma forward without cranking up the bitterness too much.
MugiOhhh, so instead of a bitter punch, it’s more of a juicy easy sip kind of beer!
Hop BroExactly. Since it’s a hazy XPA, you get that cloudy aroma and easy drinkability in a first-pint design.
MugiSo it works for pint one and pint two? Good at any hour is a dangerous thing to tell me!
Hop BroHARU BEER’s food suggestion is smart too: squid carpaccio pairing or sashimi lets the hop aroma shine cleanly.
MugiHazy beer with sashimi sounds wild, but I already believe in this seafood pairing magic!
Hop BroAnd with only four business days this week before a holiday from Friday, today’s drinking excuse is basically complete.
MugiThen it’s settled! I’ll handle the seafood, you handle the lecture, and we go for a RICA toast now!
HARU BEER, a beer pub in Enmachi, Hiroshima City, posted that it will be open on Monday, August 17, from 15:00 to 22:00. The guest beer on tap is RICA from Wayfarer Brewing Company, a Hazy XPA.
In the post, RICA is described as a juicy pale ale dry-hopped with RICAU and Citra hops. It is presented as an easy match for both a first pint and a second one, with a profile that works at any point in the evening.
For food pairing, the shop suggests water squid carpaccio or sashimi. It is a simple, beer-first recommendation that fits HARU BEER's style of letting the guest tap speak for itself. The post also notes that the pub will have four operating days this week before closing for a short break from Friday.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s Hiroshima beer update: at HARU BEER in Enokicho, Hazy XPA “RICA” goes on tap from 3 to 10 p.m. on August 17.
MugiWhat! You open a business-hours post and get a guest beer too? HARU BEER’s trap is way too effective!
Hop BroAnd the guest is Wayfarer’s RICA, built with RICAU and CITRA in a dry-hop setup.
MugiWhat does that even mean? Dry-hop setup sounds like beer turned into an appliance!
Hop BroNothing scary. It means adding hops after fermentation so you push the aroma forward without cranking up the bitterness too much.
MugiOhhh, so instead of a bitter punch, it’s more of a juicy easy sip kind of beer!
Hop BroExactly. Since it’s a hazy XPA, you get that cloudy aroma and easy drinkability in a first-pint design.
MugiSo it works for pint one and pint two? Good at any hour is a dangerous thing to tell me!
Hop BroHARU BEER’s food suggestion is smart too: squid carpaccio pairing or sashimi lets the hop aroma shine cleanly.
MugiHazy beer with sashimi sounds wild, but I already believe in this seafood pairing magic!
Hop BroAnd with only four business days this week before a holiday from Friday, today’s drinking excuse is basically complete.
MugiThen it’s settled! I’ll handle the seafood, you handle the lecture, and we go for a RICA toast now!
