PUB Karr, a beer pub on the second floor of the Anraku Building in Kyoto’s Nakagyo Ward, posted its on-tap lineup for August 29. The venue also noted an 6 p.m. opening, making it an easy stop for an evening pint. The post’s hashtags, including `vinylbar` and `recordbar`, also hint at a space where beer and music sit naturally together.

On tap


- Kyoto Brewing "Weekend 6 Days"
- Kyoto Brewing "Samo Arinan"
- FLORA FERMENTATION "SIREN"
- FLORA FERMENTATION "POMONA" (new)
- Asahi "Maruefu"

This is a compact five-tap board with a clear balance: two beers from Kyoto Brewing, two from FLORA FERMENTATION, and one familiar Asahi pour. For craft beer drinkers, the standout is FLORA FERMENTATION’s new POMONA, which gives the list a fresh point of interest. For anyone looking for an easy finish, Maruefu adds a familiar anchor.

PUB Karr continues to be the kind of Kyoto beer pub where the tap list itself is the main attraction. It is straightforward, beer-focused, and built for people who want to follow local draft changes without losing the comfort of a neighborhood bar.