Koenji And Beer Brings Back "Fukumikan" with March 19 Tap Update
The Koenji brewpub And Beer announced its business information for March 19 and updated its beer lineup. In addition to the return of "Light in the dark" and "Fukumikan," it is also recommending "Bailey A 2025" for the day. It will be open continuously from lunch through dinner and also offers takeout.
Hop BroAnd Beer in Koenji has some seriously exciting tap update info for March 19. The returning beers are "Light in the dark" and "Fukumikan," and they’ve even got "Bailey A 2025" as a recommendation!
MugiWhoa! "Fukumikan" is coming back again? So it’s a returning beer, which means it must have been popular before, right?
Hop BroExactly, and Fukumikan is already on its third batch. That’s proof it’s been winning fans batch after batch, and a lot of people seem to go drink it for its citrus notes.
MugiWhat! Hearing "third batch" suddenly makes it sound like a science lab! What does batch mean?
Hop BroSimply put, it means one production run at a time. Even with the same beer name, small adjustments can be made each batch, so tasting them side by side is interesting.
MugiOhhh! So if I go for lunch today, I could also come back at night? It says they’re open continuously from 11:30 to 22:00, which is super helpful!
Hop BroThat makes it easy to plan. Takeout is available from 10:00 to 22:00 too, and the fact that they support plastic bottles, plastic cups, and growlers is a big plus.
MugiChoosing your container is genius! And with dishes like grilled mackerel biryani and la zi ji, the spice-heavy food is basically a beer thief...!
Hop BroIt’s a place that knows how to build pairings. Reservations are by phone or LINE, the terrace is dog- and cat-friendly, and they even support Uber Eats, so you can plan however you want.
MugiIt’s decided! Let’s start with a tasting between "Fukumikan" and "Bailey A 2025". I’m fully in craft mode now and my throat is ready!
And Beer, the brewpub in Koenji, Tokyo, shared its operating details for Thursday, March 19. Hours are 11:30 to 22:00 with continuous service, following a lunch period (11:30 to 15:00), an idle period (15:00 to 17:00), and dinner (17:00 to 22:00). Beer takeout is available from 10:00 to 22:00, with options for plastic bottles, plastic cups, and growlers.
The main topic of the day is the tap rotation. In its post, the shop announced the returning beers "Light in the dark" and "Fukumikan." It also noted that "Fukumikan" is now on its third batch due to its popularity, suggesting it continues to attract strong support. In addition, "Bailey A 2025" is listed as the recommended beer for the day.
The food lineup is centered on spice-forward dishes such as grilled mackerel biryani with jiaomajiang sauce, mustard chicken, and Gujo miso keema. During dinner hours, the menu also includes drinking-friendly dishes like la zi ji, lamb tsukupii, and pork kakuni bak kut teh, making it a selection that pairs well with craft beer through aroma and heat.
A notable feature of the shop is that dogs and cats are welcome on the terrace seating. Reservations are accepted by phone or through the official LINE account, and in addition to in-store takeout, the shop also supports Uber Eats. It looks like a day with plenty of options centered on beer, from dining to takeout and delivery.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAnd Beer in Koenji has some seriously exciting tap update info for March 19. The returning beers are "Light in the dark" and "Fukumikan," and they’ve even got "Bailey A 2025" as a recommendation!
MugiWhoa! "Fukumikan" is coming back again? So it’s a returning beer, which means it must have been popular before, right?
Hop BroExactly, and Fukumikan is already on its third batch. That’s proof it’s been winning fans batch after batch, and a lot of people seem to go drink it for its citrus notes.
MugiWhat! Hearing "third batch" suddenly makes it sound like a science lab! What does batch mean?
Hop BroSimply put, it means one production run at a time. Even with the same beer name, small adjustments can be made each batch, so tasting them side by side is interesting.
MugiOhhh! So if I go for lunch today, I could also come back at night? It says they’re open continuously from 11:30 to 22:00, which is super helpful!
Hop BroThat makes it easy to plan. Takeout is available from 10:00 to 22:00 too, and the fact that they support plastic bottles, plastic cups, and growlers is a big plus.
MugiChoosing your container is genius! And with dishes like grilled mackerel biryani and la zi ji, the spice-heavy food is basically a beer thief...!
Hop BroIt’s a place that knows how to build pairings. Reservations are by phone or LINE, the terrace is dog- and cat-friendly, and they even support Uber Eats, so you can plan however you want.
MugiIt’s decided! Let’s start with a tasting between "Fukumikan" and "Bailey A 2025". I’m fully in craft mode now and my throat is ready!
