Saien Micro Brewery takes reservations for a summer hors d'oeuvre set
Saien Micro Brewery with Kitchen in Morioka is now taking reservations for a limited summer hors d'oeuvre set made with ingredients from Iwate. The offering also comes with options that include draught beer, making it a fit for Obon gatherings.
Hop BroToday’s topic is Saien Micro Brewery with Kitchen in Morioka, now taking reservations for its “Summer Hors d’Oeuvres to Enjoy with Baeren.”
MugiWhat! I expected beer news, but it’s a summer hors d’oeuvres set? I’m already hungry.
Hop BroThat’s the appeal. It’s a pub brewery produced by Baeren Brewery, where you can casually enjoy house-brewed beer and food right in the city.
MugiOooh! But what even is a pub brewery? That mysterious beer word just flew right past me.
Hop BroPut simply, it’s a place where you can eat and drink on-site while feeling close to the brewing scene. This time, instead of a specific beer name or style, the star is the fresh draft beer you can pair with the food.
MugiGot it! And the pricing is easy too: 4,200 yen with tax for the hors d’oeuvres alone, 5,000 yen with one draft beer, and 6,500 yen with three.
Hop BroThe lineup is strong too. You get roast Morioka beni pork, sea bream and Zenmaru shiitake wrapped in bacon, sautéed chicken, sausages, and even pickles made with Baeren beer.
MugiHold on, pickles made with beer? What is that? Sour plus beer is making my brain do cartwheels.
Hop BroStay with me here, because this is all about “marriage,” meaning they’re carefully building food and beer pairing for a slightly more special Obon table.
Mugi“Marriage” suddenly sounds fancy! So basically it means “they taste amazing together,” right? That was a beginner-friendly explanation at last.
Hop BroExactly. Reservations are required at least five days ahead, sales run through August 31, and demand may spike during Obon from August 13 to 16.
MugiI can already picture it. If this shows up at a family gathering with draft beer too, that host becomes a legend. It’s the kind of set that makes you want a drink now.
Saien Micro Brewery with Kitchen in Morioka is taking reservations for a limited-time item, "Baeren to Tanoshimu Natsu no Hors d'Oeuvre". The restaurant is a pub brewery produced by Baeren Brewery, and it serves house-brewed beer alongside food in central Morioka.
The set is aimed at people looking to make the Obon table feel a little more special. The hors d'oeuvre alone costs 4,200 yen (tax included). Two beer pairings are also available: 5,000 yen with one draught beer and 6,500 yen with three draught beers. The format is designed for families and relatives gathering at home, with fresh beer poured at the counter as part of the offering.
The menu includes roast of Morioka Kuroki pork, sea bream and Zenmaru shiitake mushroom wrapped in bacon, Iwate chicken thigh sauté with ratatouille, Polestar Farm sausage, pickles made with Baeren beer and prosciutto, and shrimp with summer vegetables in basil marinade. The selection mixes meat, fish, and vegetables, making it easy to pair with beer.
Reservations are required five days in advance. Sales run through August 31, and the shop notes that reservations may be concentrated during the August 13 to 16 Obon period, so early booking is recommended. Inquiries: 019-606-0171.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday’s topic is Saien Micro Brewery with Kitchen in Morioka, now taking reservations for its “Summer Hors d’Oeuvres to Enjoy with Baeren.”
MugiWhat! I expected beer news, but it’s a summer hors d’oeuvres set? I’m already hungry.
Hop BroThat’s the appeal. It’s a pub brewery produced by Baeren Brewery, where you can casually enjoy house-brewed beer and food right in the city.
MugiOooh! But what even is a pub brewery? That mysterious beer word just flew right past me.
Hop BroPut simply, it’s a place where you can eat and drink on-site while feeling close to the brewing scene. This time, instead of a specific beer name or style, the star is the fresh draft beer you can pair with the food.
MugiGot it! And the pricing is easy too: 4,200 yen with tax for the hors d’oeuvres alone, 5,000 yen with one draft beer, and 6,500 yen with three.
Hop BroThe lineup is strong too. You get roast Morioka beni pork, sea bream and Zenmaru shiitake wrapped in bacon, sautéed chicken, sausages, and even pickles made with Baeren beer.
MugiHold on, pickles made with beer? What is that? Sour plus beer is making my brain do cartwheels.
Hop BroStay with me here, because this is all about “marriage,” meaning they’re carefully building food and beer pairing for a slightly more special Obon table.
Mugi“Marriage” suddenly sounds fancy! So basically it means “they taste amazing together,” right? That was a beginner-friendly explanation at last.
Hop BroExactly. Reservations are required at least five days ahead, sales run through August 31, and demand may spike during Obon from August 13 to 16.
MugiI can already picture it. If this shows up at a family gathering with draft beer too, that host becomes a legend. It’s the kind of set that makes you want a drink now.
