Beer Pub Ishii posts a late-summer tap update with Shiga Kogen Beer and three beers waiting
Beer Pub Ishii in Sendagi updated its Instagram tap list with four beers now pouring, including Shiga Kogen Beer’s Baby Blonde Miyama. Three more beers are queued next, and the post also notes an AYAYA izakaya service on September 14 and 15.
Hop BroI want to talk about Beer Pub Ishii's late-summer tap refresh in Sendagi. Their four taps now include Shiga Kogen Beer and North Island, and the lineup is seriously well balanced.
MugiWait, that already sounds good! So four taps means there are four beers on right now?
Hop BroExactly. Right now they've got Shiga Kogen Beer's Baby Blonde Miyama, North Island's LEMOGLA, Daisen G Beer Pale Ale, and Shiga Kogen Beer's Muga Muchu on tap.
MugiWhoa! But what is blonde here? We're not talking about hair color, right?
Hop BroGood question. Blonde usually means a lighter, easier-drinking beer style, so you're looking at a gentle drinking profile that's great for easing in.
MugiGot it! So Baby Blonde Miyama is basically perfect as a first pint. Cute name, serious beer energy.
Hop BroAnd the sequence is smart. From LEMOGLA's freshness to the pale ale's balance and Muga Muchu's fuller presence, it moves from lighter to fuller really naturally.
MugiYou can actually plan a drinking order? Amazing. But when I hear rotating daily taps, it somehow sounds like a science experiment.
Hop BroIt just means when one keg kicks, the next one goes on. So every visit can feel different, and they've also got Tan Sho Mosaic plus Ushitora's 'Looks Bitter, Not Bitter, Slightly Bitter Schwarz' waiting to be opened.
MugiHold on, what is schwarz? That sounds like a special attack name. And how can something be bitter-looking but not that bitter?
Hop BroSchwarz is a dark lager. It can look deep and roasty but still drink surprisingly smoothly, so that name is really playing on the appearance-versus-flavor gap.
MugiThat is dangerously appealing. And on September 14 and 15, 2026, they're doing Izakaya AYAYA nights, right? Beer plus food sounds like the full Sendagi route from first glass to finish.
Hop BroExactly. Beer Pub Ishii is the kind of place where every pint has a different face, so both the current four and the waiting kegs make you want to come back. They have every reason to visit lined up.
MugiThen it's settled. I want to toast with Baby Blonde Miyama first and work my way up to Muga Muchu!
Beer Pub Ishii, a small Japanese craft beer pub in the Yomise-dori area of Sendagi, runs four taps and rotates the lineup regularly. In its Instagram post titled "Shosho...", the pub shared the beers currently pouring and the ones waiting next.
On tap now
- Shiga Kogen Beer: Baby Blonde Miyama
- North Island: LEMOGLA
- Daisen G Beer: Pale Ale
- Shiga Kogen Beer: Muga Mutchu
This is a lineup that moves from lighter beers to more characterful styles without losing balance. According to the pub’s official site, one tap is permanently dedicated to Heartland while the other taps rotate, so the selection changes as soon as a keg kicks.
Coming up
- Hop Kotan Brewing: Tansho Mosaic
- Let's Beer Works: Everyday Hue
- Ushitora Brewery: Kusa sou de kusaku nai, sukoshi nigai Schwarz
The post also mentions AYAYA izakaya service scheduled for September 14 and 15, 2026. Beer Pub Ishii is the kind of place where you can build an easy evening around a few well-chosen Japanese beers and some food to match.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI want to talk about Beer Pub Ishii's late-summer tap refresh in Sendagi. Their four taps now include Shiga Kogen Beer and North Island, and the lineup is seriously well balanced.
MugiWait, that already sounds good! So four taps means there are four beers on right now?
Hop BroExactly. Right now they've got Shiga Kogen Beer's Baby Blonde Miyama, North Island's LEMOGLA, Daisen G Beer Pale Ale, and Shiga Kogen Beer's Muga Muchu on tap.
MugiWhoa! But what is blonde here? We're not talking about hair color, right?
Hop BroGood question. Blonde usually means a lighter, easier-drinking beer style, so you're looking at a gentle drinking profile that's great for easing in.
MugiGot it! So Baby Blonde Miyama is basically perfect as a first pint. Cute name, serious beer energy.
Hop BroAnd the sequence is smart. From LEMOGLA's freshness to the pale ale's balance and Muga Muchu's fuller presence, it moves from lighter to fuller really naturally.
MugiYou can actually plan a drinking order? Amazing. But when I hear rotating daily taps, it somehow sounds like a science experiment.
Hop BroIt just means when one keg kicks, the next one goes on. So every visit can feel different, and they've also got Tan Sho Mosaic plus Ushitora's 'Looks Bitter, Not Bitter, Slightly Bitter Schwarz' waiting to be opened.
MugiHold on, what is schwarz? That sounds like a special attack name. And how can something be bitter-looking but not that bitter?
Hop BroSchwarz is a dark lager. It can look deep and roasty but still drink surprisingly smoothly, so that name is really playing on the appearance-versus-flavor gap.
MugiThat is dangerously appealing. And on September 14 and 15, 2026, they're doing Izakaya AYAYA nights, right? Beer plus food sounds like the full Sendagi route from first glass to finish.
Hop BroExactly. Beer Pub Ishii is the kind of place where every pint has a different face, so both the current four and the waiting kegs make you want to come back. They have every reason to visit lined up.
MugiThen it's settled. I want to toast with Baby Blonde Miyama first and work my way up to Muga Muchu!
