PUB Karr taps Kyoto Brewing, FLORA FERMENTATION, and Maruef
Kyoto pub PUB Karr shared its tap lineup in a June 26 Instagram post. The list features two Kyoto Brewing beers, two new FLORA FERMENTATION releases, and Asahi Maruef.
Hop BroPUB Karr in Kawaramachi-Rokkaku just dropped a seriously stacked tap list. They've got Kyoto Brewing's “6-Day Weekend” and “Ichigo Ichie,” plus two new FLORA FERMENTATION beers, “Cascara” and “Utsurobone,” and even Asahi Maruefu.
MugiWait, two Kyoto Brewing pours already had me interested, and now there are two new ones too? And Maruefu at the end makes the whole lineup weirdly comforting!
Hop BroWhat I like is the range of styles. “Ichigo Ichie” is a saison, “6-Day Weekend” leans Belgian IPA, and FLORA comes in swinging with the dunkel “Cascara” and a hazy IPA-style “Utsurobone.”
MugiHold on, you just said Belgian yeast like that was normal. What is that? It sounds like my brain just got sent on an exchange program!
Hop BroBelgian yeast is the stuff that gives beer fruity, spicy aromas pretty easily. That's why “Ichigo Ichie” feels bright and drinkable, and why “6-Day Weekend” stays light without tasting thin.
MugiOhhh, easy but expressive is exactly beginner bait. And a beer called “6-Day Weekend” is absolutely trying to destroy my weekday discipline!
Hop BroAnd FLORA's new stuff is where it gets fun. Cascara the dunkel brings tea-like notes and sweet-tart coffee cherry vibes, then layers them over roast and caramel tones.
MugiWhat is that, coffee-but-beer energy? My brain just stood up from its chair. So what does “Utsurobone” do?
Hop BroThat one's full alien encounter territory. Like a hazy IPA, it throws a big hop aroma at you, and in PUB Karr's calm, record-loving atmosphere, it probably plays like a movie scene.
MugiAnd if there's a safe landing option with Maruefu too, the tasting strategy gets way easier! Right in central Kyoto, I could absolutely get pulled into PUB Karr tonight.
Hop BroThey open at 6 p.m., and it's the kind of place for choosing one glass slowly. Start safe with Kyoto Brewing, go adventurous with FLORA, then somehow end up ordering one more.
MugiI'm done talking, pour me a pint. Whether we start with “Ichigo Ichie” or charge straight at “Cascara,” we need to hold this meeting on site!
PUB Karr, a beer pub on the second floor of the Anraku Building in Kyoto's Kawaramachi-Rokkaku area, shared its daily tap list in an Instagram post on June 26. The venue opened from 6:00 p.m. and highlighted a lineup that blends local Kyoto breweries with newer releases.
Taps for the day
- Kyoto Brewing "Shukkyu 6-nichi"
- Kyoto Brewing "Ichigo Ichie"
- FLORA FERMENTATION "Cascara" `NEW`
- FLORA FERMENTATION "Utsurobone" `NEW`
- Asahi "Maruef"
Two beers from Kyoto Brewing anchor the list and give the lineup a familiar local core. For drinkers who follow Kyoto's craft beer scene, those names alone signal a reliable starting point. FLORA FERMENTATION adds two fresh arrivals, both marked as new, which gives the tap list a clear sense of motion and freshness.
The inclusion of Asahi Maruef rounds out the lineup with an easygoing option alongside the craft selections. That balance fits PUB Karr well: a beer pub where you can move between new releases, local favorites, and a classic mainstream lager without breaking the flow.
With its record-bar atmosphere and central Kyoto location, PUB Karr remains a place where beer fans can settle in, compare taps, and take their time over a pint. For anyone drinking in downtown Kyoto, it is a useful place to keep on the radar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPUB Karr in Kawaramachi-Rokkaku just dropped a seriously stacked tap list. They've got Kyoto Brewing's “6-Day Weekend” and “Ichigo Ichie,” plus two new FLORA FERMENTATION beers, “Cascara” and “Utsurobone,” and even Asahi Maruefu.
MugiWait, two Kyoto Brewing pours already had me interested, and now there are two new ones too? And Maruefu at the end makes the whole lineup weirdly comforting!
Hop BroWhat I like is the range of styles. “Ichigo Ichie” is a saison, “6-Day Weekend” leans Belgian IPA, and FLORA comes in swinging with the dunkel “Cascara” and a hazy IPA-style “Utsurobone.”
MugiHold on, you just said Belgian yeast like that was normal. What is that? It sounds like my brain just got sent on an exchange program!
Hop BroBelgian yeast is the stuff that gives beer fruity, spicy aromas pretty easily. That's why “Ichigo Ichie” feels bright and drinkable, and why “6-Day Weekend” stays light without tasting thin.
MugiOhhh, easy but expressive is exactly beginner bait. And a beer called “6-Day Weekend” is absolutely trying to destroy my weekday discipline!
Hop BroAnd FLORA's new stuff is where it gets fun. Cascara the dunkel brings tea-like notes and sweet-tart coffee cherry vibes, then layers them over roast and caramel tones.
MugiWhat is that, coffee-but-beer energy? My brain just stood up from its chair. So what does “Utsurobone” do?
Hop BroThat one's full alien encounter territory. Like a hazy IPA, it throws a big hop aroma at you, and in PUB Karr's calm, record-loving atmosphere, it probably plays like a movie scene.
MugiAnd if there's a safe landing option with Maruefu too, the tasting strategy gets way easier! Right in central Kyoto, I could absolutely get pulled into PUB Karr tonight.
Hop BroThey open at 6 p.m., and it's the kind of place for choosing one glass slowly. Start safe with Kyoto Brewing, go adventurous with FLORA, then somehow end up ordering one more.
MugiI'm done talking, pour me a pint. Whether we start with “Ichigo Ichie” or charge straight at “Cascara,” we need to hold this meeting on site!
