BEER NOVA Taps Hoppukotan Brewery's 'CoCo麦' and Yorocco Beer's 'Brown Saison' on March 21
The beer pub BEER NOVA in Urawa will be open on Saturday, March 21, from 11:30 a.m. to 11:00 p.m. The new taps are Hoppukotan Brewery's 'CoCo麦' and Yorocco Beer's 'Brown Saison,' giving the lineup broad appeal from daytime drinking through the evening.
Hop BroAt BEER NOVA in Urawa, there are two new taps from 11:30 a.m. to 11:00 p.m. on Saturday, March 21. It's Hoppukotan Brewery's CoCo麦 and Yorocco Beer's Brown Saison, so it's a lineup you can enjoy from day to night.
MugiWait, CoCo麦 is steeped with coconut!? That sounds way too much like a tropical snack to be beer!
Hop BroExactly, and it isn't just a hint of aroma either. It's a wheat ale that really delivers a strong coconut character. The softness of the wheat with coconut layered on top makes it strangely addictive.
MugiSo a wheat ale means, uh, a wheat beer? That suddenly sounds like a bakery, and now I'm hungry!
Hop BroThat's right. It's smooth on the palate and easy to drink, and it pairs well with hamburgers, so it's perfect for BEER NOVA's daytime drinking scene.
MugiThen what about Brown Saison? When I hear saison, it makes me feel all restless, like it's a reward after working the fields!
Hop BroBrown Saison is a brown saison brewed with five kinds of roasted malt. It has the briskness of a saison with the richness of malt layered in, so it's the kind that goes well with food.
MugiFive kinds!? That's basically a malt meeting! But if it's strong as a food beer, it sounds like something I could drink with dinner!
Hop BroExactly. With house-made frankfurter sausage, carpaccio, firefly squid pasta, and amaou Basque cheesecake, there's a spring-themed spread. The taps are also lined up with VERTERE and U.B.P labels, so it's fun just deciding what to order.
MugiThen I guess I have to go while there's still plenty of seating available! Now I want to drink from day to night in Urawa with you too!
BEER NOVA on March 21
BEER NOVA, located in Higashinaka-cho, Urawa Ward, Saitama City, Saitama Prefecture, will be open on Saturday, March 21, from 11:30 a.m. to 11:00 p.m. Food L.O. is 10:15 p.m. and drink L.O. is 10:30 p.m., and the post says there is "plenty of seating available." It also serves burgers, making it an easygoing place for casual meals in a beer-pub style.
There are two new taps for the day.
- Hoppukotan Brewery of Kamifurano, Hokkaido: "CoCo麦"
- Yorocco Beer of Kamakura, Kanagawa: "Brown Saison"
"CoCo麦" is a wheat ale brewed with coconut steeped into the beer, and it is the kind that delivers a definite coconut character rather than just a faint aroma. "Brown Saison" is a brown saison made with five kinds of malt at different roast levels, offering richness while still pairing easily as a food beer. Both are structured so they can be enjoyed on their own or alongside food.
Other taps include VERTERE's "Salix," "10th Anniversary Grape Sour," "Tilia," "Efrenia," "Viola Sera," "Iris," "Frustum," "Casimiroa," and "Coffea," as well as Chuckanut Brewery's "Pilsner" and Y.MARKET x BEER HUNTING URAWA's "Captain Mark." In addition, local Urawa labels such as U.B.P BREWERY's "Rara Kölsch," "Iroha," "Raspberry Light," "THE HOME & AWAY CS GOSE," "Woohoo!," and "URAWA CITY ALE" are also well represented.
The food lineup has a spring feel, with house-made frankfurter sausages, carpaccio of Aomori salmon and ponkan, spaghetti with Toyama firefly squid and rapeseed blossoms, and Basque cheesecake with Fukuoka amaou strawberries and gorgonzola. It is a very BEER NOVA kind of setup, with beer at the center and food that is just as enjoyable.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt BEER NOVA in Urawa, there are two new taps from 11:30 a.m. to 11:00 p.m. on Saturday, March 21. It's Hoppukotan Brewery's CoCo麦 and Yorocco Beer's Brown Saison, so it's a lineup you can enjoy from day to night.
MugiWait, CoCo麦 is steeped with coconut!? That sounds way too much like a tropical snack to be beer!
Hop BroExactly, and it isn't just a hint of aroma either. It's a wheat ale that really delivers a strong coconut character. The softness of the wheat with coconut layered on top makes it strangely addictive.
MugiSo a wheat ale means, uh, a wheat beer? That suddenly sounds like a bakery, and now I'm hungry!
Hop BroThat's right. It's smooth on the palate and easy to drink, and it pairs well with hamburgers, so it's perfect for BEER NOVA's daytime drinking scene.
MugiThen what about Brown Saison? When I hear saison, it makes me feel all restless, like it's a reward after working the fields!
Hop BroBrown Saison is a brown saison brewed with five kinds of roasted malt. It has the briskness of a saison with the richness of malt layered in, so it's the kind that goes well with food.
MugiFive kinds!? That's basically a malt meeting! But if it's strong as a food beer, it sounds like something I could drink with dinner!
Hop BroExactly. With house-made frankfurter sausage, carpaccio, firefly squid pasta, and amaou Basque cheesecake, there's a spring-themed spread. The taps are also lined up with VERTERE and U.B.P labels, so it's fun just deciding what to order.
MugiThen I guess I have to go while there's still plenty of seating available! Now I want to drink from day to night in Urawa with you too!
