On May 16, 30 taps from three breweries line up underground in Ebisu

At CRAFT BEER BAR IBREW Ebisu Ekimae, a triple tap takeover will be held on May 16 as a release event for a collaboration beer from HINO BREWING, KYOTO BEER LAB, and FLORA FERMENTATION. The post announces that a total of 30 beers on tap will be opened all at once, and it also shares the brewers' planned visit times.

This lineup is designed so guests can enjoy a wide range of styles in one place. From FLORA FERMENTATION come beers such as Schwarz Weizen "Waldschrat," Czech Style Pale Lager "Golem," and Hazy IPA "Palis." KYOTO BEER LAB brings characterful picks such as Berliner Weisse "Edel Weiss," Mango Smoothie Sour "Velvet Mango Smoothie," and Czech Pilsner "PIVO." HINO BREWING's range is equally broad, with beers like Cool IPA "Zutto Yare IPA," Fruit Weizen "Heisei Banana," and Coffee Stout "Kudari Stout."

The venue is located on B2F of the STM Ebisu Building right in front of Ebisu Station, and despite being close to the station, it has the relaxed atmosphere of a basement beer pub. It is an easy stop for craft beer fans and a good place to compare taps from multiple breweries. The post also mentions an extension of a women-only girls' night course, suggesting a plan that pairs about 35 kinds of beer with food.

Notable tap examples

- FLORA FERMENTATION: "Waldschrat," "Scylla," "Hibagon"
- KYOTO BEER LAB: "Velvet Mango Smoothie," "Pernicious Weeb DIPA," "Elvis' Sando"
- HINO BREWING: "Americano," "Wild Honey," "Premium Ale"

It looks like it will be a night in Ebisu where the personalities of three breweries can be experienced all at once.