Shimbashi's Miyamasu Highlights NAMACHA Brewing's "Itsumo no Nama"
Wine & Craft Beer Bistro Miyamasu in Shimbashi introduced a guest beer from NAMACHA Brewing, "Itsumo no Nama." The golden ale is described as offering gentle malt sweetness, clean bitterness, and a fresh hop aroma.
Hop BroI found a pint in Shinbashi worth talking about, and Miyamasu's guest tap looks seriously good.
MugiWhat! I thought Shinbashi was all after-work business vibes, and now there's a craft beer worth chasing too?
Hop BroExactly. At Wine & Craft Beer Bistro Miyamasu, they're pouring NAMACHA'n Brewing and featuring "Itsumo no, Nama."
MugiThat name already feels super friendly... so what kind of beer is it?
Hop BroIt's a golden ale, with gentle malt sweetness, clean bitterness, and a fresh hop aroma all kept nicely in balance.
MugiHold on, clean bitterness? What does that even mean? Bitter, but with spotless paperwork?
Hop BroThat's the key point. It means the finish snaps dry, so the bitterness doesn't linger heavily and plays well with food.
MugiOooh, so it would be perfect with charcuterie at Miyamasu. Great, now my stomach joined the conversation.
Hop BroExactly right. Miyamasu has 80 wines, 20 saison beers, and rotating draft lines, but this is the kind of beer for dinner that really fits the place.
MugiI love that it's not flashy, just delicious-sounding... honestly, Shinbashi pint confirmed on my end.
Hop BroThat's the appeal of easygoing craft beer. Right now I really want a toast with "Itsumo no, Nama."
Guest Beer
Wine & Craft Beer Bistro Miyamasu in Shimbashi has featured NAMACHA Brewing's "Itsumo no Nama" as a guest beer. In the Instagram post, the beer is described as a well-balanced golden ale with gentle malt sweetness, clean bitterness, and a refreshing hop aroma.
Miyamasu is a two-story beer pub at 3-15-1 Shimbashi, Minato-ku, Tokyo. On its official site, the restaurant presents itself as a modern bistro centered on charcuterie, with 80 kinds of wine, 20 kinds of saison beer, and eight rotating draft craft beers always available. The atmosphere is relaxed and suited to pairing beer with food.
A beer like "Itsumo no Nama," which emphasizes drinkability over intensity, should work especially well with food. Paired with house-made charcuterie or seasonal dishes, it fits the restaurant's style of treating beer as part of the dining experience. For drinkers looking for a casual craft beer stop in Shimbashi, it is a name worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI found a pint in Shinbashi worth talking about, and Miyamasu's guest tap looks seriously good.
MugiWhat! I thought Shinbashi was all after-work business vibes, and now there's a craft beer worth chasing too?
Hop BroExactly. At Wine & Craft Beer Bistro Miyamasu, they're pouring NAMACHA'n Brewing and featuring "Itsumo no, Nama."
MugiThat name already feels super friendly... so what kind of beer is it?
Hop BroIt's a golden ale, with gentle malt sweetness, clean bitterness, and a fresh hop aroma all kept nicely in balance.
MugiHold on, clean bitterness? What does that even mean? Bitter, but with spotless paperwork?
Hop BroThat's the key point. It means the finish snaps dry, so the bitterness doesn't linger heavily and plays well with food.
MugiOooh, so it would be perfect with charcuterie at Miyamasu. Great, now my stomach joined the conversation.
Hop BroExactly right. Miyamasu has 80 wines, 20 saison beers, and rotating draft lines, but this is the kind of beer for dinner that really fits the place.
MugiI love that it's not flashy, just delicious-sounding... honestly, Shinbashi pint confirmed on my end.
Hop BroThat's the appeal of easygoing craft beer. Right now I really want a toast with "Itsumo no, Nama."
