Craftbeer Sloth House showcases four Open Air guest beers, including a Repubrew collab
Craftbeer Sloth House in Yokohama highlighted four guest beers from Open Air in an Instagram post: beach nectar, onward, botanical groove, and raspberry wheat.
Hop BroSloTH House in Yokohama is showing off four Open Air guests, and the lineup swings all the way from IPA to fruit beer.
MugiWhat, the renovated school kitchen brewery Open Air? Even names like beach nectar and onward already sound ridiculously tempting!
Hop BroFirst up, the hazy IPA beach nectar layers orange and pineapple aroma with lactose and vanilla, so it lands with a really thick, plush finish.
MugiWait, lactose and vanilla in beer? That sounds like dessert sneaked into the glass!
Hop BroThat is the hazy IPA trick: juicy, fruit-like aroma and a soft mouthfeel. The lactose adds roundness more than straight-up sweetness.
MugiOhhh, so it is basically a tropical smoothie wearing beer clothes! Then what is onward like with that aggressively motivational name?
Hop BroThe juicy IPA onward hits both sides with classic IPA bitterness and modern juicy character, so hop fans get the best of both worlds.
MugiNo way, gin botanical IPA sounds like a beer that walked in dressed for a fancy cocktail bar. What is botanical groove even doing?
Hop BroThat one is the first Repubrew collab, and the herbal botanical aroma really stands out. It is an IPA that leaves a strong impression right away.
MugiOkay, so botanical means herbs and citrus notes, not me face-planting into a bush. Good, that sounds much classier.
Hop BroThen the fruited wheat raspberry wheat brings tart raspberry and a silky wheat texture, and that makes the whole set of four feel perfect for a tasting flight.
MugiSloTH House is basically a tasting-flight paradise. IPA people, fruit people, botanical people, I want us drinking this lineup immediately!
Craftbeer Sloth House, a beer pub in Tsurumachi, Yokohama, featured four guest beers from Open Air in an Instagram post. The caption looks back on a visit to Open Air's brewery, which was renovated from the lunchroom of a former elementary school.
The lineup spans four styles:
- `beach nectar` - a hazy IPA with orange, pineapple, lactose, and vanilla.
- `onward` - a juicy IPA that balances classic bitterness with modern juiciness.
- `botanical groove` - a gin botanical IPA and a first collaboration with Repubrew in Numazu, Shizuoka.
- `raspberry wheat` - a fruited wheat with a silky body and bright raspberry tartness.
For beer fans, the appeal is the range. The post brings together fruit-forward haze, a more classic-leaning IPA, a botanical collaboration, and a light fruit wheat in one place. That makes Sloth House a natural stop for drinkers who want to compare styles side by side.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSloTH House in Yokohama is showing off four Open Air guests, and the lineup swings all the way from IPA to fruit beer.
MugiWhat, the renovated school kitchen brewery Open Air? Even names like beach nectar and onward already sound ridiculously tempting!
Hop BroFirst up, the hazy IPA beach nectar layers orange and pineapple aroma with lactose and vanilla, so it lands with a really thick, plush finish.
MugiWait, lactose and vanilla in beer? That sounds like dessert sneaked into the glass!
Hop BroThat is the hazy IPA trick: juicy, fruit-like aroma and a soft mouthfeel. The lactose adds roundness more than straight-up sweetness.
MugiOhhh, so it is basically a tropical smoothie wearing beer clothes! Then what is onward like with that aggressively motivational name?
Hop BroThe juicy IPA onward hits both sides with classic IPA bitterness and modern juicy character, so hop fans get the best of both worlds.
MugiNo way, gin botanical IPA sounds like a beer that walked in dressed for a fancy cocktail bar. What is botanical groove even doing?
Hop BroThat one is the first Repubrew collab, and the herbal botanical aroma really stands out. It is an IPA that leaves a strong impression right away.
MugiOkay, so botanical means herbs and citrus notes, not me face-planting into a bush. Good, that sounds much classier.
Hop BroThen the fruited wheat raspberry wheat brings tart raspberry and a silky wheat texture, and that makes the whole set of four feel perfect for a tasting flight.
MugiSloTH House is basically a tasting-flight paradise. IPA people, fruit people, botanical people, I want us drinking this lineup immediately!
