RIOT BEER Taps Its New Tomato & Rhubarb Gose
RIOT BEER, a brewpub in Kinuta, Setagaya, Tokyo, announced the release of its new Tomato & Rhubarb Gose on September 22, 2026. The beer combines tomato character with rhubarb’s bright acidity.
Hop BroRIOT BEER in Kinuta, Setagaya has tapped a new Tomato & Rhubarb Gose. That is seriously intriguing!
MugiWhat?! Beer with tomato? Won’t it taste like drinking a salad?
Hop BroThat’s the fun part. Rather than taking over, the tomato should add a layer of gentle savory depth to the beer.
MugiWow! But what even is rhubarb? Is it a sour vegetable? It sounds like a rookie wrestler!
Hop BroRhubarb is a plant whose stalks are often used in jams and desserts. Here, think of it as the source of bright refreshing tartness.
MugiTomato savoriness plus rhubarb tartness! So what is a gose? That name sounds tough!
Hop BroA gose is a tart German beer style, prized for its light body and subtle salty character. Think crisp seaside lemonade!
MugiThere’s salt too?! My taste buds are holding a meeting! Still, tomato makes it sound great with food.
Hop BroExactly. RIOT BEER is a brewery pub, so getting to taste it fresh from the tap is part of the appeal. I’d like to explore it slowly with a meal.
MugiIt’s at 5-11-10 Kinuta, Setagaya! Let’s check their official updates, then go toast the new gose!
RIOT BEER, a brewpub located in Kinuta, Setagaya, Tokyo, has released a new beer called Tomato & Rhubarb Gose. According to the brewery’s official Instagram post, the brewpub was open from noon to 9 p.m. on September 22, 2026, with the new beer available on tap.
As its name suggests, the beer uses tomato and rhubarb in a gose-style base. The result is expected to bring together the gentle savory character of tomato and rhubarb’s clean, tart edge, alongside the light acidity and subtle salinity associated with the style. It should make an interesting pairing with food, while also offering plenty for sour-beer fans to explore on its own.
RIOT BEER operates as a brewery and brewpub at 5-11-10 Kinuta, Setagaya, Tokyo. Drinking directly at the brewpub offers a chance to experience the brewery’s beers close to the source, including experimental releases built around unusual ingredients.
Drinkers who enjoy tart ales, fruit-forward beers, or creative interpretations of traditional styles may want to look for this tomato-and-rhubarb release. Availability can change, so checking RIOT BEER’s latest official updates before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroRIOT BEER in Kinuta, Setagaya has tapped a new Tomato & Rhubarb Gose. That is seriously intriguing!
MugiWhat?! Beer with tomato? Won’t it taste like drinking a salad?
Hop BroThat’s the fun part. Rather than taking over, the tomato should add a layer of gentle savory depth to the beer.
MugiWow! But what even is rhubarb? Is it a sour vegetable? It sounds like a rookie wrestler!
Hop BroRhubarb is a plant whose stalks are often used in jams and desserts. Here, think of it as the source of bright refreshing tartness.
MugiTomato savoriness plus rhubarb tartness! So what is a gose? That name sounds tough!
Hop BroA gose is a tart German beer style, prized for its light body and subtle salty character. Think crisp seaside lemonade!
MugiThere’s salt too?! My taste buds are holding a meeting! Still, tomato makes it sound great with food.
Hop BroExactly. RIOT BEER is a brewery pub, so getting to taste it fresh from the tap is part of the appeal. I’d like to explore it slowly with a meal.
MugiIt’s at 5-11-10 Kinuta, Setagaya! Let’s check their official updates, then go toast the new gose!
