Craft Beer Server Land Akasaka-Mitsuke to Host Kyoto Brewers Meeting TTO
Craft Beer Server Land Akasaka-Mitsuke announced a dinner opening update on June 17 and said it would keep 29 taps on pour. The basement beer pub near Akasaka-Mitsuke Station also plans to run the Kyoto Brewers Meeting Tap Take Over from June 22 to 27.
Hop BroSomething good is brewing in Akasaka-Mitsuke: a Kyoto brewers TTO hits Craft Beer Server Land Akasaka-Mitsuke on June 22.
MugiWhat! Twenty-nine taps still running and they add a Kyoto takeover too? That bar is working overtime.
Hop BroSeriously, dinner service just opened, and it's a basement spot near the station where you can pair Western dishes with craft beer from all over Japan.
MugiHold on, what is TTO? It sounds like a spell that summons more pints.
Hop BroNot far off, Tap Take Over means specific brewers take over the draft lines, and this one brings KYOTO NUDE BREWERY and Bighand Bros. Beer using Kyoto water, malt, hops, and yuzu with help from Ichijoji Brewery.
MugiThat is wild, full Kyoto loadout. So what are we actually drinking?
Hop BroThe lineup shows four named pours: KOMOREZORA from KYOTO NUDE BREWERY, then Topazolite as a German Pilsner, Nephrite as a Session IPA, and Azurite as an Oat Cream IPA w/ Blueberry from Bighand Bros. Beer.
MugiWait, Oat Cream IPA? That sounds like beer wandered into dessert, and Session IPA sounds like it has a very short meeting agenda.
Hop BroCute name, real purpose: soft creamy texture comes from oats in Azurite, while Nephrite is a lighter, easy-drinking IPA you can keep sipping.
MugiOkay, from lager to fruit bomb is a dangerous range. I can already see myself doing a post-work tasting flight.
Hop BroAnd it only runs from June 22 to June 27, so that limited six-day run is perfect for happy hour or a second stop when you want Kyoto character on tap.
MugiThen it's settled, from KOMOREZORA to Azurite, with food in between, and we leave acting like we secretly live in Kyoto now.
June 17 update
Craft Beer Server Land Akasaka-Mitsuke posted a dinner-opening update on June 17. The bar said the current lineup would continue with 29 taps. Located on the basement floor near Akasaka-Mitsuke Station, it is a beer pub known for Japanese craft beer and western-style food, with an easygoing atmosphere that works well for happy hour and late-night rounds alike.
Kyoto TTO coming up
The same post announced the KYOTO BREWERS MEETING TAP TAKE OVER from June 22 through June 27. The poster shows the logos of `KYOTO NUDE BREWERY` and `Bighand Bros. Beer`, and says an original beer was brewed with support from Ichijoji Brewery using Kyoto ingredients such as water, barley, hops, and yuzu. It points to a Kyoto-focused lineup built around local collaboration.
Beers mentioned
Related announcements around the event mention `KOMOREZORA-木洩れ空-` from `KYOTO NUDE BREWERY`, plus `Topazolite`, `Nephrite`, and `Azurite` from `Bighand Bros. Beer`. Those beers were described as a German Pilsner, a Session IPA, and an Oat Cream IPA with Blueberry, showing a lineup that ranges from crisp lager character to hop-driven and fruit-forward styles.
For drinkers in Akasaka, this is the kind of basement beer bar that makes sense both for a casual after-work pint and for a focused tasting visit. During the event period, Kyoto beer will likely be the main draw, making it a strong stop for anyone who wants to compare styles in one place.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSomething good is brewing in Akasaka-Mitsuke: a Kyoto brewers TTO hits Craft Beer Server Land Akasaka-Mitsuke on June 22.
MugiWhat! Twenty-nine taps still running and they add a Kyoto takeover too? That bar is working overtime.
Hop BroSeriously, dinner service just opened, and it's a basement spot near the station where you can pair Western dishes with craft beer from all over Japan.
MugiHold on, what is TTO? It sounds like a spell that summons more pints.
Hop BroNot far off, Tap Take Over means specific brewers take over the draft lines, and this one brings KYOTO NUDE BREWERY and Bighand Bros. Beer using Kyoto water, malt, hops, and yuzu with help from Ichijoji Brewery.
MugiThat is wild, full Kyoto loadout. So what are we actually drinking?
Hop BroThe lineup shows four named pours: KOMOREZORA from KYOTO NUDE BREWERY, then Topazolite as a German Pilsner, Nephrite as a Session IPA, and Azurite as an Oat Cream IPA w/ Blueberry from Bighand Bros. Beer.
MugiWait, Oat Cream IPA? That sounds like beer wandered into dessert, and Session IPA sounds like it has a very short meeting agenda.
Hop BroCute name, real purpose: soft creamy texture comes from oats in Azurite, while Nephrite is a lighter, easy-drinking IPA you can keep sipping.
MugiOkay, from lager to fruit bomb is a dangerous range. I can already see myself doing a post-work tasting flight.
Hop BroAnd it only runs from June 22 to June 27, so that limited six-day run is perfect for happy hour or a second stop when you want Kyoto character on tap.
MugiThen it's settled, from KOMOREZORA to Azurite, with food in between, and we leave acting like we secretly live in Kyoto now.
