Nagoya's Tasogare Lily lists More Magma, HATAKE 2025 Kolsch and Asahi Super Dry
Tasogare Lily, a curry-and-beer pub in Nagoya's Minami Ward, posted its daily tap list on August 6. The lineup features West Coast Brewing's More Magma, Brasserie ZOO's HATAKE 2025 Kolsch, and Asahi Super Dry, alongside four curry options.
Hop BroNagoya's Tasogare Lily tap list is the one I can't stop thinking about. In the August 6 post, they lined up West Coast Brewing's 'More Magma,' Brasserie ZOO's 'HATAKE 2025 Kolsch,' and Asahi's 'Super Dry.'
MugiWhat! That three-beer range is wild. If it goes from hardcore craft to classic lager, even beginners can walk right in.
Hop BroThe real eye-catcher is More Magma, you know. It's a Terpene-infused Hazy Triple IPA at 10.0%, so both the aroma and the strength are coming in hot.
MugiWait, what is terpene-infused supposed to mean? The second you said that, it turned into a chemistry quiz!
Hop BroIt basically means extra aroma focus. Think citrusy, resin-like notes pushed to the front. Sounds technical, but the simple version is: it smells huge.
MugiOhhh! Then is HATAKE 2025 Kolsch the opposite vibe? The name alone sounds like a breeze from a farm field.
Hop BroThat's exactly why it's good. It's a Fresh Hops Kolsch-style at 5.0%, so you get that Kolsch lightness with a fresh green hop character on top.
MugiNow I'm already thinking about the beer-and-curry pairing. Natto keema, pork vindaloo... this feels dangerously fun.
Hop BroExactly. Tasogare Lily also had four curry options: natto keema, pork vindaloo, tacorice, and Kerala chicken. They also noted that on August 4 and 5 they were at a summer festival, so regular service was closed.
MugiThat really gives it a neighborhood beer pub feel. And having Super Dry there means there's even a clean, familiar landing spot at the end!
Hop BroI can already see the route: start with Kolsch, move to More Magma once the curry kicks in, then reset with Super Dry. A tap list like this absolutely makes you want a pint.
MugiNo question, this is a need a drink now situation. I can already picture myself working through all three taps with a plate of curry in front of me!
Tasogare Lily, located in Uchida-bashi, Minami Ward, Nagoya, shared its daily tap list and food lineup on Instagram on August 6. The shop opens for lunch at 12:00 and starts its evening service at 17:00, keeping its curry-and-craft-beer identity front and center.
Taps for the day
- West Coast Brewing "More Magma"
- Terpene-infused Hazy Triple IPA / 10.0%
- Brasserie ZOO "HATAKE 2025 Kolsch"
- Fresh Hops Kolsch-style / 5.0%
- Asahi "Super Dry"
- Lager / 5.0%
The lineup covers a wide range of styles: a high-ABV, hop-driven hazy triple IPA, a fresh-hop Kolsch-style beer, and a familiar lager. It is the kind of selection that can work both as a drink-first stop and as a pairing for a meal.
With curry
The day’s curry options were natto keema, pork vindaloo, taso rice, and Kerala chicken. The post also listed frozen curry stock: Japanese-style chicken, roast coconut pork, and plum chicken. That keeps the menu flexible for guests who want either a quick beer stop or a full meal.
The post also noted that Tasogare Lily would be away from regular service on August 4 and 5 for a summer festival pop-up at Yanagihara-dori Shopping Street. It is a good snapshot of a neighborhood beer pub that moves between everyday service and local event appearances.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNagoya's Tasogare Lily tap list is the one I can't stop thinking about. In the August 6 post, they lined up West Coast Brewing's 'More Magma,' Brasserie ZOO's 'HATAKE 2025 Kolsch,' and Asahi's 'Super Dry.'
MugiWhat! That three-beer range is wild. If it goes from hardcore craft to classic lager, even beginners can walk right in.
Hop BroThe real eye-catcher is More Magma, you know. It's a Terpene-infused Hazy Triple IPA at 10.0%, so both the aroma and the strength are coming in hot.
MugiWait, what is terpene-infused supposed to mean? The second you said that, it turned into a chemistry quiz!
Hop BroIt basically means extra aroma focus. Think citrusy, resin-like notes pushed to the front. Sounds technical, but the simple version is: it smells huge.
MugiOhhh! Then is HATAKE 2025 Kolsch the opposite vibe? The name alone sounds like a breeze from a farm field.
Hop BroThat's exactly why it's good. It's a Fresh Hops Kolsch-style at 5.0%, so you get that Kolsch lightness with a fresh green hop character on top.
MugiNow I'm already thinking about the beer-and-curry pairing. Natto keema, pork vindaloo... this feels dangerously fun.
Hop BroExactly. Tasogare Lily also had four curry options: natto keema, pork vindaloo, tacorice, and Kerala chicken. They also noted that on August 4 and 5 they were at a summer festival, so regular service was closed.
MugiThat really gives it a neighborhood beer pub feel. And having Super Dry there means there's even a clean, familiar landing spot at the end!
Hop BroI can already see the route: start with Kolsch, move to More Magma once the curry kicks in, then reset with Super Dry. A tap list like this absolutely makes you want a pint.
MugiNo question, this is a need a drink now situation. I can already picture myself working through all three taps with a plate of curry in front of me!
