craft beer BLUE offers 7 beers including BLACK TIDE BREWING's "Juicy Pink"
The beer pub craft beer BLUE in Minami Ward, Sagamihara City, Kanagawa Prefecture, published its tap list in a May 26 post. The lineup features seven beers ranging from a Sour IPA, Gose, IPA, and Hazy IPA, led by BLACK TIDE BREWING's "Juicy Pink."
Hop BroThe Sagamihara beer pub craft beer BLUE updated its tap list on May 26.
MugiWhoa! That's the kind of thing that makes you want a drink right away. Even the snack names are unfair!
Hop BroWhat’s funny is that it opens with things like "kinako bean pudding" and "firefly squid kimchi"; it really gives off the vibe of a place where you enjoy beer with food.
MugiSo which one is the headliner? Juicy Pink already sounds cute!
Hop BroThe star is BLACK TIDE BREWING's "Juicy Pink" Sour IPA. It's fruity and easy to drink when the weather starts getting hot.
MugiA Sour IPA is, um, basically an acidic IPA? That's a pretty strange combination!
Hop BroExactly. It's like adding acidity to hop aroma. There are also Sudachi Wit and Gose, so you can enjoy citrus notes and salty accents too.
MugiWhat is that! The name Suika ni~ni~ is already impossible not to be curious about!
Hop BroThat's AGARIHAMA BREWERY's "Suika ni~ni~" Gose. Its signature is the balance of acidity and saltiness, and it's the kind that leaves your mouth feeling refreshed.
MugiThen I want a Hazy IPA too, and you're going full hop-forward, right? I want to head to craft beer BLUE right now and toast together!
The beer pub craft beer BLUE in Sagamidai, Minami Ward, Sagamihara City, updated its tap list in an Instagram post on May 26. At the top, it listed snack names like "kinako bean pudding," "firefly squid kimchi," and "confit of gizzards and king oyster mushrooms," conveying the shop's atmosphere as a place to enjoy beer with food.
That day's lineup featured seven labels with clearly varied styles. First to catch the eye was BLACK TIDE BREWING's "Juicy Pink" Sour IPA. This sour IPA evokes a fruity character and is the kind of beer you'd naturally reach for as the weather turns hotter. BeEasy Brewing's "Adohadari" Sudachi Wit, as its name suggests, has a clear citrus impression and promises a light, easy-drinking profile. AGARIHAMA BREWERY's "Suika ni~ni~" Gose seems to offer a balance of acidity and saltiness as its defining trait.
For those who want to enjoy the outline of hops, the list includes BREW CLASSIC's "Heartful Tiger" IPA, B.R.E.W's "THE O.G" West Coast IPA, and U.B.P BREWERY's "OWN GOAL IPA" IPA. It also includes SHARED BREWERY's "Big Forest Cat" Kviek Hazy IPA, making the lineup suitable for anyone wanting a cloudy, juicy style.
As a beer pub in a residential neighborhood on the second floor, craft beer BLUE has the appeal of letting you choose one drink at a time without any pressure. It is a well-balanced tap list that lets you enjoy food-style snacks alongside beers with different accents of acidity, citrus, and hop character.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Sagamihara beer pub craft beer BLUE updated its tap list on May 26.
MugiWhoa! That's the kind of thing that makes you want a drink right away. Even the snack names are unfair!
Hop BroWhat’s funny is that it opens with things like "kinako bean pudding" and "firefly squid kimchi"; it really gives off the vibe of a place where you enjoy beer with food.
MugiSo which one is the headliner? Juicy Pink already sounds cute!
Hop BroThe star is BLACK TIDE BREWING's "Juicy Pink" Sour IPA. It's fruity and easy to drink when the weather starts getting hot.
MugiA Sour IPA is, um, basically an acidic IPA? That's a pretty strange combination!
Hop BroExactly. It's like adding acidity to hop aroma. There are also Sudachi Wit and Gose, so you can enjoy citrus notes and salty accents too.
MugiWhat is that! The name Suika ni~ni~ is already impossible not to be curious about!
Hop BroThat's AGARIHAMA BREWERY's "Suika ni~ni~" Gose. Its signature is the balance of acidity and saltiness, and it's the kind that leaves your mouth feeling refreshed.
MugiThen I want a Hazy IPA too, and you're going full hop-forward, right? I want to head to craft beer BLUE right now and toast together!
