Kobe's Onaji Anano Mujina Reveals Today's Tap Lineup, with novoru's Hazy Among 7 Taps
Kobe's Sannomiya beer pub "Onaji Anano Mujina" has unveiled today's taps and food. In addition to beers from Onidensetsu, BreakEdge, Ise Kadoya Beer, novoru, root+branch, and DuBas, the can and bottle selection is also well stocked. Hours are 18:00-22:45, and you can enjoy food alongside the beer.
Hop BroKobe's Sannomiya Onaji Anano Mujina already has that post-tap-cleaning vibe where it feels like "this should be delicious".
MugiWait, does being right after cleaning really make that much of a difference!? "This should be delicious" already sounds like the manager is bringing the pressure!
Hop BroThe first thing to note is the new keg: novoru Haziku. It sounds like a Hazy with soft aroma and juicy character, perfect for the first pour.
MugiHazy means kind of fluffy? "Soft aroma" sounds like you're describing a drink like it's a blanket!
Hop BroNot a blanket, but it's close in feeling. In short, it's a style that puts haze and fruitiness up front, with bitterness that's often rounder and easier to drink.
MugiGot it! And today's taps are really a seven-slot lineup of distinct characters. Onidensetsu and Ise Kadoya Beer already sound strong just from the names!
Hop BroExactly. Kinki Oni Pale Ale Dolcita Single Ver., BreakEdge's dog, Ise Kadoya Beer's Another Cut, and even root+branch's long-titled beer are all lined up, so the tap board is already packed.
MugiThat long title is basically a spell! When you hear Chapter I, it feels like a story is about to start before you've even had a sip!
Hop BroAnd the cans and bottles are strong too. With multiple Fidens bottles, plus Mortalis, RAR, and Trillium, there's a lot of fun in choosing from the overseas lineup.
MugiWhoa, that's the kind of list that gets you excited just by browsing it! If they even have Shiga Kogen's barrel-aged Yamabushi, this is basically a beer expedition!
Hop BroThere are also 2Bro pizza and masala cashews on the food side, and the rules are clear, so it's an easy place to spend time. In Kobe, from 18:00 to 22:45, tonight looks like the night to drink.
MugiAll right, now I want to check out the taps, the cans, and the bottles all at once, and I'm getting hungry too! This was the kind of article that makes you want to go out for a drink from the very first pint!
Onaji Anano Mujina's "today's taps & food" looks like a day after tap cleaning. The post says "today should be delicious," and introduces novoru's Hazy, "Haziku," as the first keg to be opened. Hours are 18:00-22:45.
Today's taps
- Kinki Oni Pale Ale Dolcita Single Ver. (Onidensetsu)
- dog (BreakEdge)
- Another Cut (Ise Kadoya Beer)
- Haziku (novoru)
- Coming soon.... (newbrewery)
- The Theory and Practice of Oligarchical Collectivisim - Chapter I: Ignorance is Strength (root+branch)
- RIEN DE MOINS (DuBas)
Can and bottle highlights
The can list features a wide range of overseas breweries, including Mortalis, Brujos, RAR, Messorem, TEST, Trillium, Bad Bones, everywhere, Du Bas, ONE DROP, ghost town, root+branch, and Fidens. Fidens in particular stands out with multiple bottles ranging from "Fear Is The Thief" to "Eugene's Axe With Pineapple," making this a lineup with plenty of choices. Lumen is also listed as a coming-soon arrival.
In bottles, Shiga Kogen Beer's barrel-aged Yamabushi series makes a strong impression. Extra Quadrupel (barrel-aged Yamabushi) x Mugi Zakkoku, barrel-aged Yamabushi ore no sake ga nome ne no ka / grand cru #2 x OXBOW, and barrel-aged Yamabushi taro "grand cru" x Minoh Beer also show the breadth of the collaborations.
Atmosphere
Food options include masala cashews and 2Bro pizza, making it easy to pair snacks with beer. It also clearly states that bringing in outside food is allowed, perfume should be kept subtle, and dried squid is not allowed. For anyone in Kobe who wants to keep up with tap updates and a broad can-and-bottle selection, this is a place worth watching.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKobe's Sannomiya Onaji Anano Mujina already has that post-tap-cleaning vibe where it feels like "this should be delicious".
MugiWait, does being right after cleaning really make that much of a difference!? "This should be delicious" already sounds like the manager is bringing the pressure!
Hop BroThe first thing to note is the new keg: novoru Haziku. It sounds like a Hazy with soft aroma and juicy character, perfect for the first pour.
MugiHazy means kind of fluffy? "Soft aroma" sounds like you're describing a drink like it's a blanket!
Hop BroNot a blanket, but it's close in feeling. In short, it's a style that puts haze and fruitiness up front, with bitterness that's often rounder and easier to drink.
MugiGot it! And today's taps are really a seven-slot lineup of distinct characters. Onidensetsu and Ise Kadoya Beer already sound strong just from the names!
Hop BroExactly. Kinki Oni Pale Ale Dolcita Single Ver., BreakEdge's dog, Ise Kadoya Beer's Another Cut, and even root+branch's long-titled beer are all lined up, so the tap board is already packed.
MugiThat long title is basically a spell! When you hear Chapter I, it feels like a story is about to start before you've even had a sip!
Hop BroAnd the cans and bottles are strong too. With multiple Fidens bottles, plus Mortalis, RAR, and Trillium, there's a lot of fun in choosing from the overseas lineup.
MugiWhoa, that's the kind of list that gets you excited just by browsing it! If they even have Shiga Kogen's barrel-aged Yamabushi, this is basically a beer expedition!
Hop BroThere are also 2Bro pizza and masala cashews on the food side, and the rules are clear, so it's an easy place to spend time. In Kobe, from 18:00 to 22:45, tonight looks like the night to drink.
MugiAll right, now I want to check out the taps, the cans, and the bottles all at once, and I'm getting hungry too! This was the kind of article that makes you want to go out for a drink from the very first pint!
