Apero and co in Sendai adds Minami-Aizu Mountain Brewing’s pfiou as a guest beer
The beer pub Apero and co in Ichibancho, Sendai, has received pfiou from Minami-Aizu Mountain Brewing. The guest beer is described as having grapefruit-like aroma and bitterness, with fine bubbles created by in-container secondary fermentation.
Hop BroAt Sendai's Apero and co, pfiou just landed from Minamiaizu Mountain Brewing. It's a guest beer, and honestly, this one is hard to ignore.
MugiWhat, that name is adorable! That French 'phew' already sounds like the noise you make after a long day.
Hop BroAnd the style is a Belgian hoppy ale. You get expressive Belgian yeast plus citrusy hop character, so it's light on its feet but still full of personality.
MugiBelgian and hoppy? That's a lot! My brain is full. What does it actually taste like?
Hop BroIn plain terms, think grapefruit-like bitterness and aroma with a light, dry finish. It's only 4.5% ABV too, so it goes down pretty easily.
MugiOhhh! But then I saw secondary fermentation in package and nearly dropped my glass. Is that a beer term or homework?
Hop BroIt means the beer ferments a bit more in the bottle or keg and builds its carbonation naturally. That's why you get fine, creamy bubbles and a softer, more elegant texture.
MugiSo the fizz raises itself!? Training the foam sounds like beer-school honors class!
Hop BroExactly. But pfiou is pretty lively, so pouring it can take a little longer. Apero and co even suggests ordering it early, and somehow that makes me want it more.
MugiThe name is cute, the wait sounds worth it, and now I'm fully at I need a glass level. Hop bro, please escort me to Sendai!
Guest beer arrival
Apero and co, a beer pub in Ichibancho, Aoba Ward, Sendai, has introduced a guest beer from Minami-Aizu Mountain Brewing: pfiou. In the shop’s post, it is described as "a bit of a hassle, but a tasty one."
What pfiou is like
pfiou is a Belgian Hoppy Ale with an ABV of 4.5%. The beer is presented as having pleasant grapefruit-like bitterness and aroma, a light and dry finish, and fine bubbles produced through in-container secondary fermentation. It is the kind of beer whose appearance is part of the appeal.
Service note
Apero and co says this beer needs a little extra time to serve because it is a lively one, so ordering early is recommended. The name is tied to a French-sounding "phew"-like idea, making it feel like a beer meant for a moment to take a breath after work. It stands out as a carefully poured guest beer with a distinct Minami-Aizu character.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Sendai's Apero and co, pfiou just landed from Minamiaizu Mountain Brewing. It's a guest beer, and honestly, this one is hard to ignore.
MugiWhat, that name is adorable! That French 'phew' already sounds like the noise you make after a long day.
Hop BroAnd the style is a Belgian hoppy ale. You get expressive Belgian yeast plus citrusy hop character, so it's light on its feet but still full of personality.
MugiBelgian and hoppy? That's a lot! My brain is full. What does it actually taste like?
Hop BroIn plain terms, think grapefruit-like bitterness and aroma with a light, dry finish. It's only 4.5% ABV too, so it goes down pretty easily.
MugiOhhh! But then I saw secondary fermentation in package and nearly dropped my glass. Is that a beer term or homework?
Hop BroIt means the beer ferments a bit more in the bottle or keg and builds its carbonation naturally. That's why you get fine, creamy bubbles and a softer, more elegant texture.
MugiSo the fizz raises itself!? Training the foam sounds like beer-school honors class!
Hop BroExactly. But pfiou is pretty lively, so pouring it can take a little longer. Apero and co even suggests ordering it early, and somehow that makes me want it more.
MugiThe name is cute, the wait sounds worth it, and now I'm fully at I need a glass level. Hop bro, please escort me to Sendai!
