Kagurazaka BEER OLYN updates its domestic and international taps with a Cellador Ales feature
BEER OLYN in Kagurazaka, Tokyo, announced on Instagram a special feature on Cellador Ales along with its current tap list. In addition to Chenille, Tepache Seltzer, and two versions of Crimson, the lineup also includes barrel-aged and fermentation-driven beers from Kyoto Brewing, Dieu Du Ciel!, and others.
Hop BroBEER OLYN in Kagurazaka has rolled out a CELLADOR feature. Centered on Cellador Ales from the U.S., it is the kind of lineup that really tugs at sour-beer fans.
MugiWhoa, so this is basically a win for sour-beer lovers!? That's totally me. What beers are on the list?
Hop BroFirst up are Chenille, Tepache Seltzer, Blackberry Saison, and two versions of Crimson. With apple, pineapple, blackberry, and even stone fruit in the mix, fruit-driven acidity is the star here.
MugiWait, wait, what's Tepache Seltzer?! That farmhouse-style thing sounds way more farmy than I expected.
Hop BroBasically, it is a style that uses wild yeast or lactic acid notes to create something a little more complex and expressive. Cellador layers fruit and herbs on top of that, so you get beautiful layers of acidity and aroma.
MugiNice! That sounds like something that would be fun to compare side by side. And having two Crimsons is so unfair in the best way, same name, different expressions!
Hop BroAnd the taps are strong too. Kyoto Brewing's "Orion," VATTEN's lager, Kanpai!'s Hazy IPA, and even Dieu Du Ciel!'s Kölsch are all on there, so the mix of domestic and international picks is really well done.
MugiThat makes choosing so hard! But if there are options from light to rich, it feels like you could go with anyone and be fine.
Hop BroExactly. There is also DDH Hazy DIPA, jasmine ale, sansho ale, and cider, so you can match the mood. Being on the third floor of DEAR Kagurazaka in Kagurazaka also makes it a very easy stop to swing by.
MugiAnd Friday hours are 5 to 10 p.m., which is basically the perfect time to get sucked in after work! This is definitely a place to go chase the tap turnover.
Hop BroIn short, it is a spot that both sour-beer fans and people who want to take a break with a lager can enjoy. Tonight, in Kagurazaka, let's start with strategy for the first round.
MugiAgreed! First Cellador, then the taps, and one more beer at the end. Yep, this is what an article that makes you want to drink looks like!
Current Lineup
The beer pub BEER OLYN in Kagurazaka, Tokyo, announced a Cellador Ales feature on Instagram. In a post titled "CELLADOR!!", the bar introduced several beers from the U.S.-based Cellador Ales. It also shared its "now on tap" lineup of domestic and international beers.
Featured Cellador Ales selections
- Chenille: Farmhouse Ale w/ Apple Cider Must, ABV 6.4%
- Tepache Seltzer: Farmhouse Seltzer w/ Pineapple & Cinnamon, ABV 7.2%
- Blackberry Saison: Farmhouse Ale w/ Blackberries, ABV 5.2%
- Crimson: Wild Ale w/ Raspberry, Blood Orange, Second-Used Apricots, Netaraine, & Peaches, ABV 5.5%
- Crimson: Wild Ale w/ Second-Used Nectarines & Peaches & Chamomile, ABV 6.8%
Built around fruity acidity and the complexity of barrel fermentation, the lineup features ingredients such as apple, pineapple, blackberry, stone fruit, and chamomile. For fans of wild ales and sour styles, it is a particularly compelling selection.
Now on tap
- Kyoto Brewing "Orion" / TDH West Coast DIPA
- NOVORU "musubu" / Belgian Blonde
- VATTEN "OFF SIDE" / Light Lager
- Kanpai! "Yureizaka Hazy IPA" / Hazy IPA
- Dieu Du Ciel! "Sentinelle" / Kölsch
- Taihu Brewing "Housou" / Jasmine Ale
- Taihu Brewing "Kinome" / Sansho Ale
- Hetty Alice "Big Fog" / DDH Hazy DIPA
- Tekikakacider "Tekikakacider Koutoku" / Cidre
BEER OLYN is a beer pub on the third floor of DEAR Kagurazaka in Yarai-cho, Shinjuku Ward. Easy to drop into while strolling through Kagurazaka, the post said Friday hours run from 5 p.m. to 10 p.m. It is a convenient stop for tracking tap rotations after work or for enjoying a tasting side by side.
This announcement confirmed a broad range of options, from imported Cellador Ales selections to beers and cider from Kyoto Brewing, Taihu Brewing, Dieu Du Ciel!, and more. With everything from tart wild ales to easy-drinking lagers and herb- or spice-forward beers, it is a tap list that works well even for groups with different tastes.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBEER OLYN in Kagurazaka has rolled out a CELLADOR feature. Centered on Cellador Ales from the U.S., it is the kind of lineup that really tugs at sour-beer fans.
MugiWhoa, so this is basically a win for sour-beer lovers!? That's totally me. What beers are on the list?
Hop BroFirst up are Chenille, Tepache Seltzer, Blackberry Saison, and two versions of Crimson. With apple, pineapple, blackberry, and even stone fruit in the mix, fruit-driven acidity is the star here.
MugiWait, wait, what's Tepache Seltzer?! That farmhouse-style thing sounds way more farmy than I expected.
Hop BroBasically, it is a style that uses wild yeast or lactic acid notes to create something a little more complex and expressive. Cellador layers fruit and herbs on top of that, so you get beautiful layers of acidity and aroma.
MugiNice! That sounds like something that would be fun to compare side by side. And having two Crimsons is so unfair in the best way, same name, different expressions!
Hop BroAnd the taps are strong too. Kyoto Brewing's "Orion," VATTEN's lager, Kanpai!'s Hazy IPA, and even Dieu Du Ciel!'s Kölsch are all on there, so the mix of domestic and international picks is really well done.
MugiThat makes choosing so hard! But if there are options from light to rich, it feels like you could go with anyone and be fine.
Hop BroExactly. There is also DDH Hazy DIPA, jasmine ale, sansho ale, and cider, so you can match the mood. Being on the third floor of DEAR Kagurazaka in Kagurazaka also makes it a very easy stop to swing by.
MugiAnd Friday hours are 5 to 10 p.m., which is basically the perfect time to get sucked in after work! This is definitely a place to go chase the tap turnover.
Hop BroIn short, it is a spot that both sour-beer fans and people who want to take a break with a lager can enjoy. Tonight, in Kagurazaka, let's start with strategy for the first round.
MugiAgreed! First Cellador, then the taps, and one more beer at the end. Yep, this is what an article that makes you want to drink looks like!
