Here is news of a collaboration beer from Let's Beer Works, the brewpub in Higashi-Jujo, Kita Ward, Tokyo. The beer introduced this time is "sakura paw pads," brewed together with Nagoya's Mya-Brew and Akebono Brewery, which is currently preparing to launch its brewery.

The style is Hazy Sour Ale, the alcohol content is 6%, and the IBU is 5. In the post, it is described as having a pale, slightly cloudy cherry-blossom color, with fruit notes reminiscent of raspberry and white peach, plus an aroma layered with something like salted cherry leaves. The acidity is not too sharp, and the beer is characterized by a soft drinking impression that brings spring air to mind.

Let's Beer Works is a brewpub in the local Higashi-Jujo area where craft beer can be enjoyed as part of everyday life. Collaboration brewing at a place like this is not just about introducing a new release; it is appealing because the conversations and ideas between brewers are poured directly into the glass. In this post as well, the brewing intent comes through clearly, including the direction of the Hazy and Sour profile and how the springlike character was expressed.

The post also announced serving locations, including Hakobune @ Suidobashi, LET'S STAR LOUNGE @ Higashi-Jujo, and the Sakura SA-KASO Festival @ Oji. Since quantities are limited, anyone interested should check it out soon.