At the beer pub "Craft Beer 2mugi" in Kanda Izumicho, a six-tap draft lineup was announced for Saturday service. The newly tapped beer this time is Katashina Brewing's "Spring has come." The style is Brut IPA, and the post describes its signature as a "refreshing, dry finish."

The lineup of taps features Shiokaze BrewLab's "SHIBAKUZO 2026" (American Strong Ale), Mugi Zakkoku Kobo Microbrewery's "Tranquil Ale" (Pale Ale), ISEKADO's "Beyond the Pacific" (Dry Pilsner), Flora Fermentation's "Hydra" (Hazy IPA), and BREWCCOLY's "Celebration Saison" (Saison), showing the breadth of domestic craft beer. TAP 6's "Celebration Saison" is being introduced as a 10th anniversary collaboration, and it looks likely to draw attention as a milestone pour.

The featured food is a dish of shigures catfish confit and sautéed mushrooms with cumin flavor. It is a plate that makes use of the aroma of cumin and the texture of the gizzards, and the post recommends pairing it with the Dry Pilsner and the newly tapped Brut IPA. Being able to choose food to match the beer style is part of the appeal of a beer pub.

The shop is also sharing bottle and can information for takeaway. Uchu Brewing's "ATOM KIWIFRUIT" kiwi smoothie can is on sale, and Garage Project bottled beer has also been announced as arriving soon. It is nice to have takeaway options available while the draft lineup remains the main attraction.

Craft Beer 2mugi also highlights that it welcomes solo customers and beginners alike. There is also a note that owner Yoshida will be there from 2:00 p.m., making it a good spot for a relaxed tasting of kegs in Kanda. From the newly tapped Brut IPA to the standard Pale Ale, Dry Pilsner, and Hazy IPA, the lineup lets you explore a wide range of flavors in one place.