Yaneura Attico, a beer pub on the second floor in Koen 3-chome near Musashi-Koyama Station, has posted its opening schedule from May 7 to 10 and the beers available this week on Instagram.

In the post, the pub announced that it will be open on Thursday, May 7 from 7:00 p.m. to 11:00 p.m., Friday, May 8 from 7:00 p.m. to 11:00 p.m., Saturday, May 9 from 6:00 p.m. to 9:00 p.m., and Sunday, May 10 from 5:00 p.m. to 8:00 p.m. It describes the operating days and hours as irregular, and advises checking Instagram or Facebook before visiting.

The tap list features six beers with a wide range, from IPA styles with pronounced hop character to a porter that lets you enjoy a rich malt body, and even a saison made with citrus. The lineup includes Bootstrap Brewing's "Boat Snack Hazy IPA," Craftrock Brewing's "Joy Hopposites," Passific Brewing's "Fond of Bone," Shiga Kogen Beer's "Snow Monkey IPA Gin," Yorocco Beer's "Blackbird Shipping," and Yorocco Beer's "Tobiuo Saison."

Yaneura Attico is a hidden-gem beer pub reached by going up to the second floor. In its cozy space, it seems like a place where you can slowly enjoy each tap's individuality. If you want to drink around a juicy Hazy IPA, "Boat Snack Hazy IPA" and "Snow Monkey IPA Gin" are worth checking out; if you want a beer with a firm drinking character, "Blackbird Shipping" stands out; and if you're looking for something that pairs easily with food, "Tobiuo Saison" is appealing.

It's a reliable spot in Musashi-Koyama when you want to choose a tap list that matches your mood for the day.