Lezzet in Osaka's Abeno Introduces 21 Draft Beers, from Lagers to Stouts
Lezzet Craftbeer & Food Experience Bar in Osaka's Abeno Ward has released its tap beer list. The lineup spans lagers, pilsners, IPAs, Belgian styles, real ales, and barley wine, making it a selection that pairs well with food.
Hop BroOsaka's Abeno Lezzet tap festival is pretty interesting, right? Lining up everything from lagers to stouts all at once is a seriously strong setup for a beer pub.
MugiWait, 21 draft beers is way too many, isn't it!? Just looking at the menu and my head is already covered in foam!
Hop BroFirst, the core is solid, with the comforting lager-style stability of Obihiro Beer's "Satsunai no Kaze" and "Mugi Biyori," Tazawako Beer's "PILSNER," and FARMENTRY's "NEW ZEALAND PILSNER."
MugiOhh! But what is a pilsner? I know it's a relative of lager, but it feels like the beer family tree is about to start all of a sudden!
Hop BroIn simple terms, lagers are low-temperature fermented beers that are crisp and easy to drink, and pilsners are the type in that category where the hop aroma comes through especially cleanly. That's why Lezzet has a solid lineup of light, easygoing pours that pair well with food.
MugiI get it! Then something like Ise Kadoya Beer’s "DDH Citra Hazy IPA" sounds like a hop wild child just from the name!
Hop BroExactly. DDH stands for double dry-hopped, a method that adds a lot of hops after fermentation to intensify the aroma. And with "Fresh Pressed BEYOND THE PACIFIC" and even "Sara ni Tatakau! IPA!" in the mix, the range of aromas is a lot of fun.
MugiWhat even is that? The names alone are way too energetic! And there are Belgian styles and real ales too, so there's a total traffic jam of personality going on!
Hop BroThat's the great thing about Lezzet: it has Verhaeghe's "Duchesse de Bourgogne," Minoh Beer’s "Scottish Ale Real Ale Ver." and "Imperial Stout Real Ale Ver.," and even "Swan Lake Barley 2025," so you can plan all the way through to a strong final pour.
MugiIt sounds amazing with food! If this much is lined up in Abeno, then today I'd want to order everything from the first pour to the last pour!
Lezzet Craftbeer & Food Experience Bar has released its tap beer list. True to a beer pub in Matsuzaki-cho, Abeno Ward, Osaka, it has a solid range of styles, centered on lagers and pilsners, but also including IPAs, Belgian styles, real ales, and stronger pours.
In this lineup, you can find Obihiro Beer's "Satsunai no Kaze" and "Mugi Biyori," Nara Brewing x VERTERE's "TYPHINA," Tazawako Beer’s "PILSNER," FARMENTRY's "NEW ZEALAND PILSNER," Ise Kadoya Beer’s "Fresh Pressed BEYOND THE PACIFIC" and "DDH Citra Hazy IPA," Atsumi Peninsula Brewing's "WANAKA" and "IRAGO," SHIMODA BREWING x Var Var Brew's "Valhalla Golden Ale," CAMADO BREWERY's "MERO," Nara Brewing's "LOCOMOTION," NUDE BEER's "Hatsuarashi," and NEKO BEER's "Sara ni Tatakau! IPA!".
There is also Verhaeghe's "Duchesse de Bourgogne," Minoh Beer’s "Scottish Ale Real Ale Ver.," "Imperial Stout Real Ale Ver.," SHIMODA BREWING's "Kumpel Dark Lager," Fujizakura Heights Beer’s "Akane-gumo" and "Sakura Bock 2024," and Swan Lake Beer’s "Swan Lake Barley 2025." Some are marked coming soon, so more taps are expected to open in due course.
Lezzet's appeal is that you can enjoy beer and food together, choosing each pour to suit the meal. With everything from brisk lagers to hop-forward IPAs and stronger high-alcohol styles suited to the finish, it is a tap lineup that makes it easy to build a flow from the first drink to the last.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOsaka's Abeno Lezzet tap festival is pretty interesting, right? Lining up everything from lagers to stouts all at once is a seriously strong setup for a beer pub.
MugiWait, 21 draft beers is way too many, isn't it!? Just looking at the menu and my head is already covered in foam!
Hop BroFirst, the core is solid, with the comforting lager-style stability of Obihiro Beer's "Satsunai no Kaze" and "Mugi Biyori," Tazawako Beer's "PILSNER," and FARMENTRY's "NEW ZEALAND PILSNER."
MugiOhh! But what is a pilsner? I know it's a relative of lager, but it feels like the beer family tree is about to start all of a sudden!
Hop BroIn simple terms, lagers are low-temperature fermented beers that are crisp and easy to drink, and pilsners are the type in that category where the hop aroma comes through especially cleanly. That's why Lezzet has a solid lineup of light, easygoing pours that pair well with food.
MugiI get it! Then something like Ise Kadoya Beer’s "DDH Citra Hazy IPA" sounds like a hop wild child just from the name!
Hop BroExactly. DDH stands for double dry-hopped, a method that adds a lot of hops after fermentation to intensify the aroma. And with "Fresh Pressed BEYOND THE PACIFIC" and even "Sara ni Tatakau! IPA!" in the mix, the range of aromas is a lot of fun.
MugiWhat even is that? The names alone are way too energetic! And there are Belgian styles and real ales too, so there's a total traffic jam of personality going on!
Hop BroThat's the great thing about Lezzet: it has Verhaeghe's "Duchesse de Bourgogne," Minoh Beer’s "Scottish Ale Real Ale Ver." and "Imperial Stout Real Ale Ver.," and even "Swan Lake Barley 2025," so you can plan all the way through to a strong final pour.
MugiIt sounds amazing with food! If this much is lined up in Abeno, then today I'd want to order everything from the first pour to the last pour!
