Daikanyama's Bibibi. Starts Serving Bifuka Shirakaba Brewery's Hazy IPA "SAP"
At the Beer Pub "Bibibi." in Daikanyama, Tokyo, "SAP," a 100% birch-sap Hazy IPA brewed by Hokkaido's Bifuka Shirakaba Brewery, has appeared. The response has been strong since the moment the keg was tapped, and the shop is already expecting it to sell out early.
Hop BroAt Bibibi. in Daikanyama, Bifuka Shirakaba Brewery's SAP has been tapped. It's a guest beer from Hokkaido, and the shop is already expecting it to sell out early. That's pretty exciting, isn't it?
MugiWhoa, a name like SAP sounds powerful! 100% birch sap in beer? Is that really okay to put in there!?
Hop BroIt is, and that's the thing: using sap instead of water is what makes this brewery unique. The juicy character of a Hazy IPA with those forest-like nuances layered on top is what's interesting.
MugiSo a Hazy IPA means a hazy-style IPA, right? It sounds like there must be more to it than just being visually cloudy!
Hop BroExactly. It's an IPA where the hops are brought out strongly, so the aroma stands out and the mouthfeel is softer. The haze isn't just about appearance; it also connects to how easy it is to drink.
MugiOhhh! And at 5.5% ABV, it sounds light enough to keep going without it feeling too heavy. Danger, this is the kind where you suddenly realize you've already ordered a refill!
Hop BroAnd Bibibi. is a place that keeps 10 taps running and serves beer along with the story behind it. It's a 3-minute walk from Daikanyama Station and an 8-minute walk from Ebisu Station, and even just looking at the taps across the counter lifts your mood.
MugiWhat, that's amazing! A place with standing room and a counter is the best! It sounds fun before you even choose a beer.
Hop BroExactly. And since this one has the presence of a once-a-year treat, if you're interested, going early is the right call. With a distinctive beer like SAP, you should drink it when you get the chance.
MugiIt's decided! Today I'm going to go early and aim for SAP. Just imagining the birch sap aroma and the juicy Hazy character is enough to make my throat buzz!
At the craft beer bar "Bibibi." in Daikanyama, Tokyo, "SAP" from Bifuka Shirakaba Brewery in Hokkaido is being served. The beer is named "SAP," the brewery is "Bifuka Shirakaba Brewery," and the style is Hazy IPA. With an ABV of 5.5%, it is a beer that strongly showcases the brewery's signature approach: using birch sap instead of water.
This post says the beer has been popular since it was tapped, and the shop is also expecting it to run out early. By combining a well-hopped hazy IPA with nuances derived from birch, the beer's appeal lies in how its juiciness and a forest-like character coexist.
"Bibibi." is a shop whose motto is to deliver beer together with the maker's background and story. It is located a 3-minute walk from Daikanyama Station and an 8-minute walk from Ebisu Station, and the interior features both standing room and a bar counter, so you can drink while looking across the counter at the 10-tap system. As a place that always keeps 10 carefully selected craft beers from all over Japan on tap, discovering guest beers is one of its pleasures.
Known as a once-a-year treat, "SAP" combines the individuality of birch sap with the easy drinkability of a Hazy IPA, making it a beer craft beer fans should try at least once. If you're interested, it's probably best to stop by early.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Bibibi. in Daikanyama, Bifuka Shirakaba Brewery's SAP has been tapped. It's a guest beer from Hokkaido, and the shop is already expecting it to sell out early. That's pretty exciting, isn't it?
MugiWhoa, a name like SAP sounds powerful! 100% birch sap in beer? Is that really okay to put in there!?
Hop BroIt is, and that's the thing: using sap instead of water is what makes this brewery unique. The juicy character of a Hazy IPA with those forest-like nuances layered on top is what's interesting.
MugiSo a Hazy IPA means a hazy-style IPA, right? It sounds like there must be more to it than just being visually cloudy!
Hop BroExactly. It's an IPA where the hops are brought out strongly, so the aroma stands out and the mouthfeel is softer. The haze isn't just about appearance; it also connects to how easy it is to drink.
MugiOhhh! And at 5.5% ABV, it sounds light enough to keep going without it feeling too heavy. Danger, this is the kind where you suddenly realize you've already ordered a refill!
Hop BroAnd Bibibi. is a place that keeps 10 taps running and serves beer along with the story behind it. It's a 3-minute walk from Daikanyama Station and an 8-minute walk from Ebisu Station, and even just looking at the taps across the counter lifts your mood.
MugiWhat, that's amazing! A place with standing room and a counter is the best! It sounds fun before you even choose a beer.
Hop BroExactly. And since this one has the presence of a once-a-year treat, if you're interested, going early is the right call. With a distinctive beer like SAP, you should drink it when you get the chance.
MugiIt's decided! Today I'm going to go early and aim for SAP. Just imagining the birch sap aroma and the juicy Hazy character is enough to make my throat buzz!
