Saiougauma in Kobe posts a tap list led by ape brewing, RIKRI BREWING and YOKOHAMA BAY BREWING
The beer pub Saiougauma in Sannomiya, Kobe has shared a tap list centered on ape brewing, RIKRI BREWING, and YOKOHAMA BAY BREWING. The lineup includes an anniversary beer, a nitro bitter, a pale ale, a Bohemian pilsner, and an IPA.
Hop BroThis one caught my eye: Saiougauma’s new taps in Sannomiya, Kobe are stacked. The lineup centers on ape brewing, RIKRI BREWING, and YOKOHAMA BAY BREWING, with six beers that beg for a side-by-side tasting.
MugiWhat, six beers at once? If they’ve got pale ale, pilsner, and IPA all lined up, I’d freeze the second I saw the menu!
Hop BroAnd the highlights are strong. ape brewing brings its 4th-anniversary beer 'Gochisou Tappuri,' plus 'Minna no Bitter,' which placed 4th at JBC 2026, and there’s RIKRI’s 'Flooded' and BEER OLYN’s 'BARRICADE' too, so it’s a mix of anniversaries and awards.
MugiHold on, nitrogen-charged bitter? What is that! It sounds less like beer and more like a science fair project!
Hop BroHere’s the thing: nitrogen makes the bubbles finer, so the texture gets softer. 'Minna no Bitter' is all about round bitterness and fluffy foam, which is a sneaky-good combo.
MugiOhhh! Then when they say clean wort profile for 'Flooded,' that doesn’t mean 'beautiful barley soup,' right?
Hop BroClose. Wort is the liquid before fermentation, basically beer in its early form. RIKRI BREWING’s 'Flooded' keeps that base tidy and lands a dry, crisp finish in pale ale form.
MugiNo way, that suddenly turned into advanced tasting mode! And if YOKOHAMA BAY BREWING has a Hallertau Bohemian Pilsner next to the West Coast-style 'Sprint IPA,' that range sounds ridiculously fun.
Hop BroExactly. You can start with an easygoing lager, then move toward a firmly bitter IPA, and that flow just works. Add BEER OLYN’s anniversary 'BARRICADE' and you get a beautifully layered tap list.
MugiThat’s it, my throat reacted just from hearing that. If Saiougauma lets you casually compare one pour at a time in Sannomiya, that’s an instant detour plan for me.
Hop BroThen the order is obvious: pilsner first, bitter next, IPA after that. Just reading this makes me want to call for the first pint already.
MugiPerfect, you even mapped the route! I’m fully in drinking mode already, so please point me straight at Saiougauma!
Saiougauma, a beer pub in Sannomiya, Kobe, has posted a tap list that highlights clear brewery character across the board. It is the kind of place where guests can take their time with draft beer at the counter, and this lineup adds a nice range of styles.
The beers listed in the post are:
- `Gochiso Tappuri` / `ape brewing`
- `Minna no Bitter` / `ape brewing`
- `Flooded` / `RIKRI BREWING`
- `BARRICADE` / `BEER OLYN`
- `Bohemian Pilsner (Hallertau version)` / `YOKOHAMA BAY BREWING`
- `Sprint IPA` / `YOKOHAMA BAY BREWING`
From `ape brewing`, the lineup includes the brewery’s fourth-anniversary beer, `Gochiso Tappuri`, and `Minna no Bitter`, which was noted as a nitro bitter and a beer that placed fourth in the 2026 JBC. `RIKRI BREWING` brings `Flooded`, a pale ale built around clean wort character and a dry finish. `BEER OLYN` adds `BARRICADE`, its fourth-anniversary beer, giving the list a celebratory note.
`YOKOHAMA BAY BREWING` rounds things out with a Hallertau version of its Bohemian Pilsner and `Sprint IPA`, a West Coast-style IPA. Together, the beers move from crisp lager character to a more assertive hop-forward finish, making the list well suited to side-by-side comparison.
As a beer pub in central Kobe, Saiougauma continues to offer a lineup that encourages slow tasting and clear style contrasts rather than flash. That makes this kind of tap list especially appealing for drinkers who like to follow the details in each pour.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis one caught my eye: Saiougauma’s new taps in Sannomiya, Kobe are stacked. The lineup centers on ape brewing, RIKRI BREWING, and YOKOHAMA BAY BREWING, with six beers that beg for a side-by-side tasting.
MugiWhat, six beers at once? If they’ve got pale ale, pilsner, and IPA all lined up, I’d freeze the second I saw the menu!
Hop BroAnd the highlights are strong. ape brewing brings its 4th-anniversary beer 'Gochisou Tappuri,' plus 'Minna no Bitter,' which placed 4th at JBC 2026, and there’s RIKRI’s 'Flooded' and BEER OLYN’s 'BARRICADE' too, so it’s a mix of anniversaries and awards.
MugiHold on, nitrogen-charged bitter? What is that! It sounds less like beer and more like a science fair project!
Hop BroHere’s the thing: nitrogen makes the bubbles finer, so the texture gets softer. 'Minna no Bitter' is all about round bitterness and fluffy foam, which is a sneaky-good combo.
MugiOhhh! Then when they say clean wort profile for 'Flooded,' that doesn’t mean 'beautiful barley soup,' right?
Hop BroClose. Wort is the liquid before fermentation, basically beer in its early form. RIKRI BREWING’s 'Flooded' keeps that base tidy and lands a dry, crisp finish in pale ale form.
MugiNo way, that suddenly turned into advanced tasting mode! And if YOKOHAMA BAY BREWING has a Hallertau Bohemian Pilsner next to the West Coast-style 'Sprint IPA,' that range sounds ridiculously fun.
Hop BroExactly. You can start with an easygoing lager, then move toward a firmly bitter IPA, and that flow just works. Add BEER OLYN’s anniversary 'BARRICADE' and you get a beautifully layered tap list.
MugiThat’s it, my throat reacted just from hearing that. If Saiougauma lets you casually compare one pour at a time in Sannomiya, that’s an instant detour plan for me.
Hop BroThen the order is obvious: pilsner first, bitter next, IPA after that. Just reading this makes me want to call for the first pint already.
MugiPerfect, you even mapped the route! I’m fully in drinking mode already, so please point me straight at Saiougauma!
