Hibiscus Saison now on draft at Funabashi Beer Brewery in Nishifuna
Funabashi Beer Brewery is currently pouring Hibiscus Saison on draft. The beer combines saison yeast’s spicy aroma with the fresh character of hibiscus, offering a light, dry finish.
Hop BroIn Nishi-Funabashi, Hibiscus Saison is pouring on draft at Funabashi Beer Brewery. It has a bright, floral look and feels perfect for the lingering heat.
MugiWhat, beer with hibiscus? Is that like flower tea crashing into beer? I feel like I'd get excited before the first sip.
Hop BroThe color is flashy, but it's properly a saison-style beer. You get spicy character from the saison yeast layered with hibiscus freshness.
MugiHold on, saison yeast just sounded extremely brewer-coded. When you say spicy, are we talking beer, or is this somehow drifting toward curry?
Hop BroNo curry detour here. Yeast-driven spice means a light peppery aroma, not actual heat. The bitterness stays low, and the finish is crisp and dry.
MugiOhhh, low bitterness and dry sounds beginner-friendly. That feels like something even I could happily crush on a warm day.
Hop BroOn paper it's ABV 5.0% / IBU 6.5, so it isn't heavy and it isn't aggressively bitter. The balance makes the brewer's intent really easy to taste.
MugiThose ABV and IBU numbers always sound like a pop quiz. So basically the drinkability score is high, right?
Hop BroThat's basically it. Talking about it makes me want a pint already. Since it's a brewpub, you get that fresh-from-the-source feel right there at Funabashi Beer Brewery.
MugiThen it's settled, we're going straight to the tap. Floral color, crisp finish, easy sip... this beer is absolutely calling our names.
Hibiscus Saison on draft
At Funabashi Beer Brewery, a brewpub in Nishifunabashi, Chiba, Hibiscus Saison is now available on draft. The brewery describes it as a saison made with hibiscus, giving it a vivid color and a bright, elegant look.
According to the post, the beer layers the spicy aroma typical of saison yeast with the fresh flavor of hibiscus. Bitterness is kept low, and the finish is crisp and dry. It comes in at ABV 5.0% / IBU 6.5, making it an easy-drinking option for warm weather without feeling heavy.
Because this is a brewpub with its own brewery, guests can enjoy the beer close to the source, in the same place where it is served. The address is 4-29-9 Nishifuna, Funabashi City. For drinkers looking for a fragrant, refreshing saison in the Nishifunabashi area, this is a draft beer worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIn Nishi-Funabashi, Hibiscus Saison is pouring on draft at Funabashi Beer Brewery. It has a bright, floral look and feels perfect for the lingering heat.
MugiWhat, beer with hibiscus? Is that like flower tea crashing into beer? I feel like I'd get excited before the first sip.
Hop BroThe color is flashy, but it's properly a saison-style beer. You get spicy character from the saison yeast layered with hibiscus freshness.
MugiHold on, saison yeast just sounded extremely brewer-coded. When you say spicy, are we talking beer, or is this somehow drifting toward curry?
Hop BroNo curry detour here. Yeast-driven spice means a light peppery aroma, not actual heat. The bitterness stays low, and the finish is crisp and dry.
MugiOhhh, low bitterness and dry sounds beginner-friendly. That feels like something even I could happily crush on a warm day.
Hop BroOn paper it's ABV 5.0% / IBU 6.5, so it isn't heavy and it isn't aggressively bitter. The balance makes the brewer's intent really easy to taste.
MugiThose ABV and IBU numbers always sound like a pop quiz. So basically the drinkability score is high, right?
Hop BroThat's basically it. Talking about it makes me want a pint already. Since it's a brewpub, you get that fresh-from-the-source feel right there at Funabashi Beer Brewery.
MugiThen it's settled, we're going straight to the tap. Floral color, crisp finish, easy sip... this beer is absolutely calling our names.
