Craft Beer Server Land Akasaka-Mitsuke Branch Opens Four New Taps for Dinner on 5/22
Craft Beer Server Land Akasaka-Mitsuke branch will open its dinner service at 17:00 on Friday, May 22, and will newly tap four beers: Himitsu Beer's "Himitsu no Toshi," Tazawako Beer's "Pilsner," Ise Kadoya Beer's "Golden Dragon," and SAPPORO's "Edel Pils."
Hop BroToday's story is that Akasaka-Mitsuke has four new taps. Craft Beer Server Land Akasaka-Mitsuke brought out an interesting lineup for the dinner service on Friday, May 22 at 17:00.
MugiWhoa! They open at 17:00 and pour that many all at once? If you stop by after work, it feels like the beer is already waiting for you!
Hop BroExactly. First up is Himitsu Beer's Himitsu no Toshi. It's a dry-hopped sour at Alc. 7, with a playful side that feels very much like a Mie brewery.
MugiA dry-hopped sour? What even is that! Do acidity and hops coexist in the same beer? Just hearing that makes my mouth pucker!
Hop BroIn simple terms, it's a style that layers hop aroma over a sour base. So the aroma and acidity don't clash; instead, they come across as more dimensional.
MugiOhhh! Then Tazawako Beer's Pilsner is kind of the opposite? It sounds crisp and like it's all about the clean finish!
Hop BroThat's right. Tazawako Beer's pilsner from Akita is appealing for its classic crispness that lager fans love. It's light, clean, and the perfect first beer.
MugiNext is Ise Kadoya Beer's Golden Dragon! It says Session Pale Ale, but does session mean weak?
Hop BroNot weak so much as easy to drink. At Alc. 4, it's made into a light and lively pale ale, perfect for days when you want aroma without something too heavy.
MugiAnd SAPPORO's Edel Pils at the end is intriguing too! They're all such different personalities that a tasting side by side would be amazing!
Hop BroThat's exactly the point. With acidity, bitterness, and different levels of body all covered, it becomes a night made for tasting comparisons. If you stop by after work in Akasaka-Mitsuke, one drink probably won't be enough tonight.
MugiYeah, this is definitely a candidate for tonight's drink. If it starts at 17:00, I can make it in time, and honestly, our throats are already open for business!
Craft Beer Server Land Akasaka-Mitsuke is a beer pub located in the basement level of the Akasaka Gessekai Building in Akasaka 3-chome, Minato-ku, Tokyo. In the Akasaka-Mitsuke station area, it is a place where you can enjoy a drink centered on craft beer.
On Friday, May 22, dinner service opens at 17:00. Newly rotated onto the taps were four beers with clearly different personalities.
- Himitsu Beer "Himitsu no Toshi" / dry-hopped sour / Alc. 7 / Mie
- Tazawako Beer "Pilsner" / Pilsner / Alc. 5 / Akita
- Ise Kadoya Beer "Golden Dragon" / Session Pale Ale / Alc. 4 / Mie
- SAPPORO "Edel Pils" / Alc. 5
From a tart dry-hopped sour to a classic pilsner, a light and lively session pale ale, and a crisp lager style, the lineup makes its different directions especially clear. When you compare the sweetness, bitterness, and body weight of each beer, their individual character comes through even more clearly.
For beer lovers, the timing of a new tap rotation is when a shop's current state is most visible. On a day when you want a drink after work in Akasaka-Mitsuke, or on a night when you want to enjoy a tasting comparison, the 17:00 dinner service should be a reliable option.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's story is that Akasaka-Mitsuke has four new taps. Craft Beer Server Land Akasaka-Mitsuke brought out an interesting lineup for the dinner service on Friday, May 22 at 17:00.
MugiWhoa! They open at 17:00 and pour that many all at once? If you stop by after work, it feels like the beer is already waiting for you!
Hop BroExactly. First up is Himitsu Beer's Himitsu no Toshi. It's a dry-hopped sour at Alc. 7, with a playful side that feels very much like a Mie brewery.
MugiA dry-hopped sour? What even is that! Do acidity and hops coexist in the same beer? Just hearing that makes my mouth pucker!
Hop BroIn simple terms, it's a style that layers hop aroma over a sour base. So the aroma and acidity don't clash; instead, they come across as more dimensional.
MugiOhhh! Then Tazawako Beer's Pilsner is kind of the opposite? It sounds crisp and like it's all about the clean finish!
Hop BroThat's right. Tazawako Beer's pilsner from Akita is appealing for its classic crispness that lager fans love. It's light, clean, and the perfect first beer.
MugiNext is Ise Kadoya Beer's Golden Dragon! It says Session Pale Ale, but does session mean weak?
Hop BroNot weak so much as easy to drink. At Alc. 4, it's made into a light and lively pale ale, perfect for days when you want aroma without something too heavy.
MugiAnd SAPPORO's Edel Pils at the end is intriguing too! They're all such different personalities that a tasting side by side would be amazing!
Hop BroThat's exactly the point. With acidity, bitterness, and different levels of body all covered, it becomes a night made for tasting comparisons. If you stop by after work in Akasaka-Mitsuke, one drink probably won't be enough tonight.
MugiYeah, this is definitely a candidate for tonight's drink. If it starts at 17:00, I can make it in time, and honestly, our throats are already open for business!
