INGRY MONGRY Highlights a Coffee Stout Made with Umamekan Beans
INGRY MONGRY, based in Higashiosaka, Osaka, introduced a coffee stout on Instagram that uses coffee beans from Umamekan in Shijonawate. The beer is available both at the brewery and at Umamekan, making it a notable local collaboration.
Hop BroI’ve been itching to talk about this Higashi-Osaka collab. INGRY MONGRY just introduced a coffee stout made with beans from Takomamekan, a coffee shop in Shijonawate.
MugiWait, coffee beans in beer? If I drink that in the morning, I might start clocking in for work before breakfast!
Hop BroThat’s the fun part. It’s a coffee stout collaboration, so you get the rich body of a dark beer layered with the aroma of Takomamekan’s coffee beans.
MugiWhoa, but what even is stout? The name sounds like some final boss with a giant hammer.
Hop BroPut simply, it’s a dark beer style. You get roasted malt character and a smooth, full body, which makes coffee a really natural match.
MugiOkay, then what does that roasted note mean? Is it basically the flavor of me burning toast again?
Hop BroClose, but better than that. It means a deep toasty aroma, like coffee or dark chocolate, not just straight-up burnt flavor.
MugiThat actually sounds amazing! And with an easy 5% ABV, even people new to dark beer could probably jump right in.
Hop BroExactly. Plus, it’s available at both spots: the INGRY MONGRY brewery and Takomamekan. That makes the whole collaboration feel connected in a very local way.
MugiI’m sold. Beer and coffee together sounds way too good to ignore. Hop bro, let’s go find a glass right now!
INGRY MONGRY, a craft beer producer in Higashiosaka, Osaka, shared a coffee stout on Instagram. The post says the beer was brewed with coffee beans from Umamekan, a coffee shop in Shijonawate, and notes that it can be purchased both at the brewery and at Umamekan. The result is a collaboration with a clear local connection.
INGRY MONGRY positions itself as a brewery that turns the excitement of waiting for the next chapter of a manga or anime into beer. It also sells beer directly from its factory in Naka-Shinkai, Higashiosaka. Its lineup includes a standard Golden Ale, a beet-based Red, Ichigo Parfait, and 100 Days Living Brewer, showing a strong preference for distinctive, story-driven beers.
This coffee stout is listed at 5% ABV. The key point is how the stout’s roasted character is layered with the personality of the coffee beans. It should appeal not only to stout drinkers, but also to beer fans looking for a brew where coffee aroma comes forward. As a collaboration between an Higashiosaka brewery and a Shijonawate coffee shop, it neatly highlights the overlap between beer and coffee culture.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroI’ve been itching to talk about this Higashi-Osaka collab. INGRY MONGRY just introduced a coffee stout made with beans from Takomamekan, a coffee shop in Shijonawate.
MugiWait, coffee beans in beer? If I drink that in the morning, I might start clocking in for work before breakfast!
Hop BroThat’s the fun part. It’s a coffee stout collaboration, so you get the rich body of a dark beer layered with the aroma of Takomamekan’s coffee beans.
MugiWhoa, but what even is stout? The name sounds like some final boss with a giant hammer.
Hop BroPut simply, it’s a dark beer style. You get roasted malt character and a smooth, full body, which makes coffee a really natural match.
MugiOkay, then what does that roasted note mean? Is it basically the flavor of me burning toast again?
Hop BroClose, but better than that. It means a deep toasty aroma, like coffee or dark chocolate, not just straight-up burnt flavor.
MugiThat actually sounds amazing! And with an easy 5% ABV, even people new to dark beer could probably jump right in.
Hop BroExactly. Plus, it’s available at both spots: the INGRY MONGRY brewery and Takomamekan. That makes the whole collaboration feel connected in a very local way.
MugiI’m sold. Beer and coffee together sounds way too good to ignore. Hop bro, let’s go find a glass right now!
