Tap Update at Shibuya's taki on 3/25, New Pour from Shiroyama Brewery
The beer pub `taki` in Shibuya's Sakuragaoka announced its business hours for Wednesday, 3/25, along with the taps available that day. It will newly tap Kagoshima's Shiroyama Brewery "Amami Brown Sugar Stout," and operate with a three-beer lineup including Ise Kadoya Beer and Minoh Beer.
Hop BroNews that taki in Shibuya's Sakuragaoka is open on 3/25 and today's tap lineup is looking especially tasty.
MugiWhoa! Today's taps are already public? And there are some intriguing names in the lineup!
Hop BroThe new pour is Kagoshima's Shiroyama Brewery, and the beer is Amami Brown Sugar Stout.
MugiWhat is that! I only know stout as black and bitter, but is a brown sugar stout sweet?
Hop BroThat's the interesting part: the toasty aroma of roasted malt is joined by the mellow sweetness from brown sugar. With an ABV of 5.0%, it's not too heavy and easy to drink.
MugiHuh! Brown sugar isn't just for sweets, then. Hearing about that mellow flavor makes me want to try it!
Hop BroAnd the day's lineup is perfect for a three-beer tasting. Ise Kadoya Beer's West Coast Pilsner, Shiroyama Brewery's Amami Brown Sugar Stout, and Minoh Beer’s Honey Saison.
MugiA pilsner, a stout, and a saison?! The different styles are so easy to tell apart, it's like a craft beer study session!
Hop BroIt's easy to stop by too, since it's in Sakuragaoka near Shibuya Station, on the 3rd floor of the Shibuya Johnson Building. Hours are 17:00 to 24:00, and with both food and drinks having L.O., it’s best to leave yourself some extra time.
MugiSwinging by after work and starting with the brown sugar stout sounds amazing... Today's definitely one of those days when both of us want to go out for a drink.
The beer pub `taki` in Sakuragaoka-cho, Shibuya Ward announced that it will be open on Wednesday, 3/25 from 17:00 to 24:00 (L.O. food 23:00 / drinks 23:30).
In that day's post, it introduced Kagoshima's Shiroyama Brewery and its "Amami Brown Sugar Stout" as a new tap. The style is Stout, with an ABV of 5.0%, and it is described as featuring the toasty aroma of roasted malt along with the gentle character of brown sugar.
The Tap List published for the day also included the following three beers.
- Ise Kadoya Beer "West Coast Pilsner"
- Shiroyama Brewery "Amami Brown Sugar Stout"
- Minoh Beer "Honey Saison"
With a lineup spanning pilsner, stout, and saison, it is an easy place for side-by-side tasting in one spot. Located in the Sakuragaoka area near Shibuya Station, on the 3rd floor of the Shibuya Johnson Building, it also offers convenient hours that work well for everything from a drink after work to a night spent carefully choosing craft beer.
Since food L.O. and drink L.O. are set as usual that day, it is recommended to leave yourself plenty of time when visiting. Centered on a distinctive stout made with brown sugar, it looks like it will be a day to sample three domestic breweries by the glass.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNews that taki in Shibuya's Sakuragaoka is open on 3/25 and today's tap lineup is looking especially tasty.
MugiWhoa! Today's taps are already public? And there are some intriguing names in the lineup!
Hop BroThe new pour is Kagoshima's Shiroyama Brewery, and the beer is Amami Brown Sugar Stout.
MugiWhat is that! I only know stout as black and bitter, but is a brown sugar stout sweet?
Hop BroThat's the interesting part: the toasty aroma of roasted malt is joined by the mellow sweetness from brown sugar. With an ABV of 5.0%, it's not too heavy and easy to drink.
MugiHuh! Brown sugar isn't just for sweets, then. Hearing about that mellow flavor makes me want to try it!
Hop BroAnd the day's lineup is perfect for a three-beer tasting. Ise Kadoya Beer's West Coast Pilsner, Shiroyama Brewery's Amami Brown Sugar Stout, and Minoh Beer’s Honey Saison.
MugiA pilsner, a stout, and a saison?! The different styles are so easy to tell apart, it's like a craft beer study session!
Hop BroIt's easy to stop by too, since it's in Sakuragaoka near Shibuya Station, on the 3rd floor of the Shibuya Johnson Building. Hours are 17:00 to 24:00, and with both food and drinks having L.O., it’s best to leave yourself some extra time.
MugiSwinging by after work and starting with the brown sugar stout sounds amazing... Today's definitely one of those days when both of us want to go out for a drink.
