Hinomoto Brewing & Beer Stand Announces 10 Taps Including Kohatu Pale Ale for April 13
Tokyo's Hinomoto Brewing & Beer Stand in Honkomagome released its business information for Monday, April 13. A total of 10 taps, including Kohatu Pale Ale, Yuzu Sour Saison, and two collaborations with Sanriku Beer, will be on offer from 4:00 p.m. to 11:00 p.m.
Hop BroToday, the 10-tap lineup in Honkomagome is hot. Hinomoto Brewing & Beer Stand rolled it all out for Monday, April 13, from 4:00 p.m. to 11:00 p.m.
MugiWhoa! Being able to drink from 4 p.m. to 11 p.m. is seriously great! That's the kind of place you can swing by right after work.
Hop BroThe first thing to watch is Kohatu Pale Ale, where the aroma of NZ hops really stands out. It tends to bring out citrus and herbal notes, so even before you drink it, your nose is already toasting.
MugiWhat? Your nose is already toasting? That sounds fun, but the meaning is kind of fuzzy!
Hop BroBasically, it means the hop aroma comes through first. There are also beers like DH Red Ale and Sauvin Belgo Brut, so the lineup of aroma-driven beers makes the tasting especially interesting.
MugiOhh! DH Red Ale is red, but dry-hopped. That's the kind of beer that surprises you with aroma if you pick it by color!
Hop BroExactly. And there is also Yuzu Sour Saison, so the bright tartness of yuzu should really wake you up. The lightness of saison and Japanese citrus go well together.
MugiJust hearing that it has yuzu makes me want to drink it! Starting with the lighter styles feels beginner-friendly too!
Hop BroAnd as a collaboration with Sanriku Beer, Black Sheep Ale and White Sheep Ale are on tap too. With a Black IPA and a Belgian Hazy IPA, it's fun how much both the look and the flavor can differ.
MugiBlack sheep and white sheep being so different feels almost unfair, doesn't it? I want to taste them side by side just based on the names!
Hop BroOn top of that, there are Komagome Brown, Komagome Best Bitter, and Kurotobi #4, so the back-and-forth between classics and characterful beers never stops. The food is light, so it's the kind of place where beer really gets to be the star.
MugiThen this is definitely tonight's pick! If we decide on a beer-first night, we're going to fall straight into a tasting rabbit hole!
Hinomoto Brewing & Beer Stand in Honkomagome, Bunkyo Ward, Tokyo, shared its tap list for Monday, April 13, with business hours from 4:00 p.m. to 11:00 p.m. True to the style of a brewpub closed on Wednesdays, the lineup features 10 beers centered on house brews.
The highlights for the day include `Kohatu Pale Ale`, an NZ Pale Ale, the dry-hopped red ale `DH Red Ale`, the saison-style `Sauvin Belgo Brut`, the Italian pilsner `Ryūsui Sōsō`, and `Yuzu Sour Saison`, made with yuzu. From easy-drinking styles to beers layered with aroma, it is a lineup you can choose from according to your mood.
Also on tap as collaborations with Sanriku Beer are `Black IPA a.k.a. Black Sheep Ale` and `Belgian Hazy IPA a.k.a. White Sheep Ale`. Since the regular favorites `Kurotobi #4`, `Komagome Brown`, and `Komagome Best Bitter` are also listed, the more you drink, the more the differences in character emerge.
Hinomoto Brewing & Beer Stand is a Komagome brewpub that operates with a focus on Japanese craft beer. The food menu is light, so it is a good place for days when you want to take your time tasting beer with beer as the main attraction. April 13 looks set to be a day to enjoy a local pint in a taproom prepared in between brewing sessions.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, the 10-tap lineup in Honkomagome is hot. Hinomoto Brewing & Beer Stand rolled it all out for Monday, April 13, from 4:00 p.m. to 11:00 p.m.
MugiWhoa! Being able to drink from 4 p.m. to 11 p.m. is seriously great! That's the kind of place you can swing by right after work.
Hop BroThe first thing to watch is Kohatu Pale Ale, where the aroma of NZ hops really stands out. It tends to bring out citrus and herbal notes, so even before you drink it, your nose is already toasting.
MugiWhat? Your nose is already toasting? That sounds fun, but the meaning is kind of fuzzy!
Hop BroBasically, it means the hop aroma comes through first. There are also beers like DH Red Ale and Sauvin Belgo Brut, so the lineup of aroma-driven beers makes the tasting especially interesting.
MugiOhh! DH Red Ale is red, but dry-hopped. That's the kind of beer that surprises you with aroma if you pick it by color!
Hop BroExactly. And there is also Yuzu Sour Saison, so the bright tartness of yuzu should really wake you up. The lightness of saison and Japanese citrus go well together.
MugiJust hearing that it has yuzu makes me want to drink it! Starting with the lighter styles feels beginner-friendly too!
Hop BroAnd as a collaboration with Sanriku Beer, Black Sheep Ale and White Sheep Ale are on tap too. With a Black IPA and a Belgian Hazy IPA, it's fun how much both the look and the flavor can differ.
MugiBlack sheep and white sheep being so different feels almost unfair, doesn't it? I want to taste them side by side just based on the names!
Hop BroOn top of that, there are Komagome Brown, Komagome Best Bitter, and Kurotobi #4, so the back-and-forth between classics and characterful beers never stops. The food is light, so it's the kind of place where beer really gets to be the star.
MugiThen this is definitely tonight's pick! If we decide on a beer-first night, we're going to fall straight into a tasting rabbit hole!
