Limited Collaboration Beer to Be Tapped Next Week at COEDO BREWERY THE RESTAURANT
The beer pub COEDO BREWERY THE RESTAURANT in Kawagoe announced a limited collaboration beer with Dandelion Chocolate. Using chocolate-derived ingredients, the base is dunkel. It is a beer designed to bring out cacao aroma and a gentle drinking experience, and tapping is scheduled for next week.
Hop BroBreaking news! COEDO BREWERY THE RESTAURANT in Kawagoe has announced a limited collaboration beer tapping preview.
MugiWhat! That sounds so interesting! Who’s the partner, is this the chocolate and beer crossover kind of thing?
Hop BroExactly, it’s a project with Dandelion Chocolate, and the theme is Dandelion Chocolate × COEDO.
MugiWait, what? With all those words like “husk” and “nibs,” it’s a total katakana traffic jam!
Hop BroHere’s the thing: husk is the outer shell of the cacao bean, and nibs are the broken-up inner part. In other words, they’re using different sources of cacao aroma strategically.
MugiOhhh! So it’s an aroma-layering strategy! And the base is something sweet? Or something that goes well with a meal?
Hop BroThe base is dunkel, a dark-leaning lager with roasted character, and the goal is a design that doesn’t lean too far into sweetness.
MugiWow, I love that! And hearing Dominican Solitario cacao makes it feel like the aroma is on another level!
Hop BroIt’s scheduled to tap next week, so timing is everything. As a seasonal limited guest beer available in the Kawagoe Station area, it’s definitely worth paying attention to.
MugiIt’s decided then! Let’s go next week and check out a dunkel with a chocolate aroma together!
From the beer pub COEDO BREWERY THE RESTAURANT in Wakita Honmachi, Kawagoe City, news about a limited beer has been shared. This time’s theme is Dandelion Chocolate × COEDO.
According to the post, husk, the shell produced during chocolate manufacturing, is used together with chocolate nibs, and the base style is dunkel, layered with cacao nuances. The result is said to balance the chocolate-like aroma of Dominican Solitario cacao with the soft mouthfeel of a dunkel, suggesting a direction that is not overly sweet and is easy to pair with food.
The tapping time is announced as "from next week," so it looks like a limited offering timed to the period around Valentine’s Day. As a place where you can settle in and enjoy craft beer in the Kawagoe Station area, this seasonal guest beer is one to watch. It is worth trying a glass in the shop to see how the chocolate aroma pairs with the roasted malt character.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBreaking news! COEDO BREWERY THE RESTAURANT in Kawagoe has announced a limited collaboration beer tapping preview.
MugiWhat! That sounds so interesting! Who’s the partner, is this the chocolate and beer crossover kind of thing?
Hop BroExactly, it’s a project with Dandelion Chocolate, and the theme is Dandelion Chocolate × COEDO.
MugiWait, what? With all those words like “husk” and “nibs,” it’s a total katakana traffic jam!
Hop BroHere’s the thing: husk is the outer shell of the cacao bean, and nibs are the broken-up inner part. In other words, they’re using different sources of cacao aroma strategically.
MugiOhhh! So it’s an aroma-layering strategy! And the base is something sweet? Or something that goes well with a meal?
Hop BroThe base is dunkel, a dark-leaning lager with roasted character, and the goal is a design that doesn’t lean too far into sweetness.
MugiWow, I love that! And hearing Dominican Solitario cacao makes it feel like the aroma is on another level!
Hop BroIt’s scheduled to tap next week, so timing is everything. As a seasonal limited guest beer available in the Kawagoe Station area, it’s definitely worth paying attention to.
MugiIt’s decided then! Let’s go next week and check out a dunkel with a chocolate aroma together!
